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Carolina Kitchen: Balsamic Brussels sprouts

Carolina Kitchen: Balsamic Brussels Sprout

by Foothills Wellness Center, Dr. Joseph Picone, Chef Melissa LeRoy

By Foothills Wellness Center, Dr. Joseph Picone, Chef Melissa LeRoy

Ingredients

  • 1 pound Brussels sprouts
  • 2 TBSP extra virgin olive oil
  • 2 TBSP balsamic vinegar
  • 1 TBSP minced garlic
  • 1 tsp black pepper
  • 1 pound chicken

Instructions

  1. Mix all ingredients in a freezer bag.
  2. Dump in crockpot on the day of, set to keep warm and cook all day.
  3. Enjoy!
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