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Carolina Kitchen: Broccoli, Bacon and Cheddar Quiche

Carolina Kitchen: Broccoli, Bacon and Cheddar Quiche

Foothills Wellness Center, Dr. Joseph Picone; Chef Melissa LeRoy

by Foothills Wellness Center, Dr. Joseph Picone; Chef Melissa LeRoy

Ingredients

  • 6 eggs
  • 1 cup Greek yogurt
  • 1 cup grated Parmesan cheese
  • 1 tsp baking powder
  • 4 strips uncured turkey bacon, cooked and chopped
  • 2 cups steamed fresh broccoli
  • 4 oz. cheddar cheese, grated pepper, to taste

Instructions

  1. Preheat oven to 350 and grease a quiche or pie dish.
  2. Mix first four ingredients together in a large bowl.
  3. Stir in remaining ingredients.
  4. Pour batter into prepared dish; bake for 45 minutes or until set and golden brown on top.
  5. Allow to cool for at least 10 minutes before serving.

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