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Carolina Kitchen: Butternut Squash Salad

Carolina Kitchen: Butternut Squash Saladby Post 70, Chef Chad Holmes

by Post 70, Chef Chad Holmes

Ingredients

  • Butternut Squash 1 ea
  • Paprika oil 2 TBSP
  • EVOO 4TBSP
  • Parmesan 1/4 cup
  • Honey 3 TBSP
  • Parsley, chopped 1 TBSP
  • Red Wine Vinegar 1/4 cup
  • Candied Pumpkin Seeds 2 TBSP
  • Salt and pepper tt
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