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Carolina Kitchen: Neutral vinaigrette (served over traditional Cobb salad)

Carolina Kitchen: Neutral vinaigrette (served over traditional Cobb salad) (Photo credit: WLOS staff)

by Chestnut, Chef Joe Scully

Ingredients:

  • 2 cups olive oil
  • 2 cups vegetable Oil
  • 1 3/4 cup lemon juice
  • To taste salt & white pepper
  • To taste honey or sugar
  • To taste herbs, thyme, or whatever you desire

Instructions:

  1. Combine all ingredients

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