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Carolina Kitchen: Cranberry Port Wine Sauce

Carolina Kitchen: Cranberry Port Wine Sauce

by Givens Estates, Chef Martha Vining

by Givens Estates, Chef Martha Vining

Ingredients

  • 1 1/2 cups sugar
  • 1 (750-milliliter) bottle ruby port or other sweet red wine
  • 2 cups fresh or frozen cranberries
  • 1 orange, cut into quarters
  • 1 teaspoon chopped peeled fresh ginger
  • 3 garlic cloves, chopped

Instructions

  1. Combine the ingredients sugar in a medium saucepan.
  2. Bring to a boil and cook over medium heat until reduced to 3 cups (about 20 minutes).
  3. If desired, strain the cranberry mixture through a fine sieve over a bowl, discarding solids.

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