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Carolina Kitchen: Crockpot Chicken Teriyaki

Carolina Kitchen: Crockpot Chicken Teriyaki by Foothills Wellness Center, Chef Melissa LeRoy & Dr. Joseph Picone

by Foothills Wellness Center, Chef Melissa LeRoy & Dr. Joseph Picone

Ingredients

  • 1 pound boneless chicken breast
  • 5 oz (low sodium) teriyaki sauce
  • 16oz bag of frozen stir fry vegetables

Instructions

  1. Label a ziploc bag.
  2. Combine all ingredients in the bag.
  3. Place bag in the freezer.
  4. When ready to use, place contents in a crockpot and cook all day on low.

Enjoy!

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