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Carolina Kitchen: Marinara Sauce

Carolina Kitchen: Marinara Sauce

by Corner Kitchen Catering, Chef Joe Scully

Ingredients

  • 1 Can Diced Tomatoes in Juice
  • 1 each Yellow Onion, chopped
  • 1 tbsp. Garlic, minced
  • 1 Tbsp. Fresh basil, chopped
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 each 6 ounce can Tomato paste
  • 1 each Bay Leaves
  • to taste S&P

Instructions

  1. Saute onions in olive oil, add garlic, tomato paste.
  2. Add Diced tomatoes, bay and basil.
  3. Simmer for fifteen minutes.
  4. Puree, and season to taste.

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