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Carolina Kitchen: Mother's Day donut holes (profiteroles)

Carolina Kitchen: Mother's Day donut holes

by Mountain Cooking School, Chef Ofri Gilan

Ingredients:

  • 4 plain donut holes
  • Vanilla ice cream or burned marshmallow
  • Chocolate syrup

Instructions:

  1. Slice donuts
  2. Fill with a mini ice cream scoop
  3. Cover and drizzle chocolate sauce

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