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Carolina Kitchen: Smoked Salmon

Carolina Kitchen: Smoked Salmon (Photo credit: WLOS Staff)

by Post 70, Chef Chad Holmes

Ingredients

  • Smoked Salmon 1 #
  • Shallots, finely miced 2 TBSP
  • Chives, finely chopped 2 TBSP
  • Parsley, finely chopped 1 TBSP
  • Tarragon, finely chopped 1TBSP
  • Tomato brunoise 2 TBSP
  • Capers 2 TBSP
  • Zest and juice of 1 lemon
  • Dry mustard 1 tsp
  • EVOO 2 TBSP
  • Salt tt

Instructions

  1. Cut salmon as if to result in a small dice, then go back over it with a large chef knife until it is almost paste like.
  2. Fold in all ingredients and chill.
  3. Serve on gaufrettes or toast points, garnish with crème fraiche and microgreens
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