Carolina Kitchen: Vegan cheese sauce

Carolina Kitchen: Vegan cheese sauce (Photo credit: WLOS Staff)

by Billy Graham Training Center, chef Douglas Walls


  • 2 cups of raw cashews
  • 1/2 cup of water
  • 1/4 cup of nutritional yeast
  • 1/2 cup of roasted bell peppers
  • 1 teaspoon of lemon juice
  • Garlic & onion powder to taste
  • Salt & pepper to taste


  1. Soak raw cashews in water over night. (Drain & rinse before use)
  2. Put soaked cashews in blender with water.
  3. Add nutritional yeast, roasted bell peppers, lemon juice, garlic and onion powder to taste, and salt and pepper to taste.
  4. Blend well and refrigerate up to 7 days.
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