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6 Asheville restaurants make Eater's list of NC's must-visit eateries

Breakfast at Biscuit Head. “For the food-obsessed,” wrote Eater's correspondent, “I wager that no Southern road trip itinerary brings more pleasure than a west-to-east trek across North Carolina.” (Photo credit: WLOS staff)

Six Asheville restaurants have made Eater.com's list of "must-visit" eateries across the whole state.

“For the food-obsessed,” wrote Eater's correspondent, “I wager that no Southern road trip itinerary brings more pleasure than a west-to-east trek across North Carolina.”

Bill Addison and his traveling companions made the 338-mile trip from the mountains to the coast, consuming "everything from biscuit breakfast sandwiches to Spanish tapas, elevated diner classics to crisp tea-smoked chicken with fried rice."

Their local picks?

  • Biscuit Head, a breakfast-and-brunch specialist serving giant biscuits and an array of toppers
  • Cucina 24, a chef-driven Italian eatery
  • Table, a downtown gem beloved of many a visiting celeb
  • The Nightbell, a chef-driven nightclub from the owners of Curate
  • Rhubarb, Chef John Fleer's Southern eatery
  • Curate, Asheville's downtown tapas bar

View the full Eater.com article here.



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