More Carolina Kitchen
Havana Tilapia
Updated: Thursday, February 21 2013, 01:48 PM EST
Bruce`s Fabulous Foods, Chef: Bruce Brown
Ingredients
3/4 Cup chopped almonds
4 cloves garlic
1 Cup diced onion
1 TBS fresh cilantro leaves
1 tsp each: black pepper, cumin, sugar
Zest and juice of one lemon
1 TBS white wine
4 - 6 tilapia filets
2T olive oil
Equipment
Equipment:
Large skillet
Fish spatula
Food processor
Instructions
- In food processor, combine the almonds, garlic and onion, processing until fairly smooth. Add the cilantro, black pepper, cumin, sugar, lemon juice and zest and white wine, processing again until the ingredients form a paste.
- Coat each of the filets with the paste on both sides, placing in the refrigerator for one hour and thoroughly chilled.
- Heat the olive oil over medium-high heat in the skillet. Saut each filet until lightly browned and flakes easily with a fork, turning with the fish spatula.
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| Vegetable Gyro | The Renaissance, Chef: Jessie Teasdale | Jul 10, 2012 |
| Pork Jaeger Schnitzel | The Bavarian Lodge, Demonstrated by: Doc Homburg | Jul 09, 2012 |
| Asparagus Salad | The Renaissance, Chef: Jessie Teasdale | Jul 06, 2012 |
| How To Make Oven Roasted Chicken At Home | Texas Roadhouse | Jul 05, 2012 |
| Marinated Bean Salad | Dogwood Crafters, Brenda Anders | Jul 04, 2012 |
| Smoked Chicken Nachos | Bruce's Fabulous Foods, Chef Bruce Brown | Jul 03, 2012 |
| Lemon Curd | Demonstrated by: Jodi Rhoden, Short Street Cakes | Jul 02, 2012 |
| Vegetarian Fargo Sandwiches | Jul 01, 2012 | |
| Fargo Sandwiches | Jul 01, 2012 | |
| Shoebox Italian Chicken Marinade | Demonstrated by: Jackie Brown | Jun 29, 2012 |
| Smoked Salmon Hash | Bruce's Fabulous Foods, Chef Bruce Brown | Jun 28, 2012 |
| Trout With Vinegar Slaw | The Renaissance, Writer's Bistro, Chef Jessie Teasdale | Jun 27, 2012 |
| Cowboy Pasta Salad | Never Blue, Demonstrated by: Jesse Roque | Jun 26, 2012 |
| Peanut Chocolate Chip Blondies | Small Batch Baking - Debby Maugans | Jun 26, 2012 |
| Shrimp And Grits | Snowbird Mtn. Lodge, Chef: Sarah Zell | Jun 25, 2012 |
| Yucatan Shrimp Salad | Never Blue, Chef: Jesse Roque | Jun 22, 2012 |
| Edible Flowers for Cupcakes | Short Street Cakes, Demonstrated by: Jodi Rhoden | Jun 21, 2012 |
| Lemon Ricotta Pancakes | Snowbird Mountain Lodge | Jun 20, 2012 |
| Chocolate Coconut Truffle Tortes | Small Batch Baking Demonstrated by: Debby Maugans | Jun 19, 2012 |
| Summertime Cantaloupe Salad | Bruce's Fabulous Foods, Demonstrated by: Bruce Brown | Jun 18, 2012 |
| Creamy Shrimp and Grits | Chef Bruce Brown | Jun 17, 2012 |
| Quinoa Tabbouleh | Jesse Roque | Jun 15, 2012 |
| Sour Cream Poundcake Cupcakes | Jodi Rhoden | Jun 14, 2012 |
| Spring Asparagus & Baby Arugula Salad | Snowbird Mtn. Lodge, Executive Chef Sarah Zell | Jun 13, 2012 |
| Bavarian Pork Chops | Doc Homburg | Jun 12, 2012 |
| Cobb Salad Wraps | Chef Bruce Brown | Jun 11, 2012 |
| Fried Green Tomato BLT with Red Pepper Mayo | Chef Bruce Brown | Jun 10, 2012 |
| Fried Green Tomatoes | Chef Bruce Brown | Jun 10, 2012 |
| Tunavocado Salad | Bruce's Fabulous Foods, Demonstrated by: Bruce Brown | Jun 07, 2012 |
| White Chocolate Cupcakes | Small Batch Baking, Demonstrated by: Debbie Maugans | Jun 06, 2012 |
| Romaine And Fruit Salad with Poppy Seed Vinaigrette | Dogwood Crafters, Demonstrated by: Brenda Anders | Jun 05, 2012 |
| Saag Paneer | Chai Pani | Jun 01, 2012 |
| Spinach Gratin | Bruce's Fabulous Foods, Chef Bruce Brown | May 31, 2012 |
| Chocolate Chip Cookie Pops | Tammara's Fancy Delites, Demonstrated by: Tammy Fazio | May 30, 2012 |
| Peanut Butter Chocolate Tarts | Debby Maugans | May 28, 2012 |
| Chocolate Soup | Dogwood Crafters, Demonstrated by: Brenda Anders | May 26, 2012 |
| Chicken Constanza | Bruce's Fabulous Foods, Chef Bruce Brown | May 24, 2012 |
| Pecan Pie | Tammara's Fancy Delites, Demonstrated by: Tammy Fazio | May 23, 2012 |
| Black Bottom Chocolate Cupcakes | Dogwood Crafters, Demonstrated by: Brenda Anders | May 22, 2012 |
| Wilted Spinach Salad With Shitake Hash | Renaissance Asheville Hotel, Demonstrated by: Jessie Teasdale | May 21, 2012 |
| Mexicali Marinade | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 20, 2012 |
| Ginger Orange Glaze | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 20, 2012 |
| Cookout Party Kabobs | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 20, 2012 |
| Apple Raisin French Toast Strata | Celine and Company Catering | May 19, 2012 |
| Daal | Chai Pani | May 18, 2012 |
| Lemon Gooey Bars | Tammara's Fancy Delites | May 17, 2012 |
| Quick Apple Dessert | Dogwood Crafters, Demonstrated by: Brenda Anders | May 16, 2012 |
| Fresh Asparagus & Water Cress Salad | The Renaissance, Chef Jessie Teasdale | May 15, 2012 |
| Black Currant Summer Kanton | Demonstrated by: Selina Naturally, Chef Carla Delangre | May 14, 2012 |
| Glazed Walnuts | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 13, 2012 |
| Wildberry Walnut Vinaigrette | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 13, 2012 |
| Champagne Chicken | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 13, 2012 |
| Pasta with Tomatoes, Black Olives, Garlic and Cheese | Celine and Company Catering | May 12, 2012 |
| Braised Lamb Shanks Jardinaire | High Hampton Inn, Demonstrated by: Chef Sean Ruddy | May 11, 2012 |
| Blue Ridge Fattoush | The Renaissance, Demonstrated By: Jesse Teasdale | May 10, 2012 |
| Dog Treats | Demonstrated by: Kristen Weaver-YMCA Community Healthy Living Director | May 08, 2012 |
| Stufffed Peppers | Selina Naturally, Demonstrated by: Carla Delangre | May 08, 2012 |
| Classic Seven Layer Salad | Demonstrated by: Brundi Crawford | May 07, 2012 |
| Fiesta Casserole | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 06, 2012 |
| Green Enchilada Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 06, 2012 |
| Red Enchilada Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 06, 2012 |
| Neo Burrito Salsa | Zak Yancey | May 05, 2012 |
| Cucumber Avocado Soup | Bruce's Fabulous Foods, Chef Bruce Brown | May 04, 2012 |
| Mexico At Sundown Sangria | Never Blue, Demonstrated by: Jesse Roque | May 03, 2012 |
| No Bake Granola Bars | Demonstrated by: Jackie Brown | May 02, 2012 |
| Pumpkin Seed Pesto | Selina Naturally, Demonstrated by: Selina Delangre | May 01, 2012 |
| Bacon and Strawberry Cheese Ring | Demonstrated by: Brundi Crawford | Apr 30, 2012 |
| Shrimp & Chicken Pad Thai | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 29, 2012 |
| Pineapple Bread Pudding | Demonstrated by Brundi Crawford | Apr 28, 2012 |
| Roasted Beet Soup | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 27, 2012 |
| Crispy Shrimp Cakes | Celine And Company Catering, Chef Celine Lurey | Apr 26, 2012 |
| Fresh And Easy Pico De Gallo | Demonstrated by: Jackie Brown | Apr 25, 2012 |
| Cultured Ranch Salad Dressing | Selina Naturally Demonstrated by: Carla Delangre | Apr 24, 2012 |
| NY Strip With Mushroom Ragu | The Renaissance, Demonstrated by: Chef Jessie Teasdale | Apr 23, 2012 |
| Peanut Butter Blintzes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 22, 2012 |
| Pistachio Lush | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 22, 2012 |
| Strawberry Basil Smoothie | Carla Delangre | Apr 21, 2012 |
| Shoebox Freezer Chicken Fajitas | Demonstrated by: Jackie Brown | Apr 20, 2012 |
| Breakfast Smoothie | Brother Wolf, Demonstrated by Kendra McCardle | Apr 19, 2012 |
| Sweet And Sour Delight | Dogwood Crafters, Demonstrated by: Brenda Anders | Apr 18, 2012 |
| Mini Ham Delights | Demonstrated by: Brundi Crawford | Apr 17, 2012 |
| Apple Stuffed Toast | Cataloochee Ranch, Demonstrated by Judy Coker | Apr 16, 2012 |
| Bruce's Couscous Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 15, 2012 |
| Chicken Broccoli Saute | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 15, 2012 |
| Favorite Cornbread | Celine And Company Catering, Chef Celine Lurey | Apr 11, 2012 |
| Fried Grits | Cataloochee Ranch, Demonstrated by Judy Coker | Apr 11, 2012 |
| Carrot And Sweet Potato Bisque | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 10, 2012 |
| Upside Down Apple Walnut Pie | Dogwood Crafters, Demonstrated by Brenda Anders | Apr 09, 2012 |
| Springtime Egg Salad Melt Sandwich | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Apr 08, 2012 |
| Springtime Egg Salad | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Apr 08, 2012 |
| The Perfect Hard-Boiled Egg | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Apr 08, 2012 |
| Bavarian Steak and Eggs Benedict | Doc Homburg, The Bavarian Lodge | Apr 07, 2012 |
| Ozark Bean Soup | Brenda Anders, Dogwood Crafters | Apr 06, 2012 |
| Vegan Chocolate Cupcakes | Jodi Rhoden, Short Street Cakes | Apr 05, 2012 |
| Blooming Eggs | Demonstrated by Carla Delangre, Selina Naturally | Apr 04, 2012 |
| Tuscan Pimento Cheese | Never Blue, Chef Jesse Roque | Apr 03, 2012 |
| World's Easiest Boiled Eggs | Demonstrated by: Jackie Brown, Momonamission.me | Apr 02, 2012 |
| Chicken Piccata | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 01, 2012 |
| Italian Vegetable Orzo Pasta | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 01, 2012 |
| CATALOOCHEE PUFFED TOAST | Mar 31, 2012 | |
| Spinach Enchiladas | Celine And Company Catering, Chef Celine Lurey | Mar 30, 2012 |
| Funky Monkey Bread | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 29, 2012 |
| Lemon Cream Trifle | Short Street Cakes, Demonstrated by Jodi Rhoden | Mar 28, 2012 |
| Cheese Soup | Dogwood Crafters, Demonstrated by Brenda Anders | Mar 27, 2012 |
| Leftover Steak Salad | The Bavarian Lodge, Chef Doc Homburg | Mar 26, 2012 |
| Bruce's Potato Cakes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Mar 25, 2012 |
| Eggs Benedict/Eggs Oscar | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Mar 25, 2012 |
| Pears and Pecorino with Chestnut Honey | Laurey Masterton | Mar 24, 2012 |
| Tuna Garbanzo Toast | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 22, 2012 |
| Turkey And Pinto Bean Chili | Celine And Company Catering, Chef Celine Lurey | Mar 21, 2012 |
| Baked Potato Salad | High Hampton Inn, Chef Sean Ruddy | Mar 20, 2012 |
| Ranch Oyster Crackers | Dogwood Crafters, Demonstrated by Brenda Anders | Mar 19, 2012 |
| Lasagna Oaxaca | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Mar 18, 2012 |
| Pineapple Upside Down Cakes | Jodi Rhoden, Short Street Cakes | Mar 17, 2012 |
| Skewered Pineapple With Honey | Laurey's Gourmet Comfort Food, Chef Laurey Masterton | Mar 16, 2012 |
| Asian Pork Bites | Celine And Company Catering, Chef Celine Lurey | Mar 15, 2012 |
| Potato Pancake Wunderbar | The Bavarian Lodge, Chef Doc Homburg | Mar 14, 2012 |
| Sweet Potato Wrapped Salmon | Sunny Point Cafe, Chef Joel Bishop | Mar 13, 2012 |
| Spanikopita | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 12, 2012 |
| Citrus Thai Beef Tips w/Spinach | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Mar 11, 2012 |
| Oreo Balls | Dogwood Crafters, Demonstrated by Brenda Anders | Mar 09, 2012 |
| Sweet And Salty Kale Chips | Laurey's Gourmet Comfort Food, Chef Laurey Masterton | Mar 07, 2012 |
| Cheeseburger Egg Rolls | Celine And Company Catering, Chef Celine Lurey | Mar 07, 2012 |
| Sausage Balls | Dogwood Crafters, Chef Brenda Anders | Mar 05, 2012 |
| Chicken Satay w/Peanut Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Mar 04, 2012 |
| Sofrito Shrimp Over Rice | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 02, 2012 |
| Chicken Curry | High Hampton Inn, Chef Sean Ruddy | Feb 29, 2012 |
| Almond Granola | Sunny Point Cafe, Chef Joel Bishop | Feb 28, 2012 |
| Cheese Stuffed Jalapenos | Dogwood Crafters, Chef Brenda Anders | Feb 27, 2012 |
| Red Carpet Vegetable Dip | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 26, 2012 |
| Hot Cinnamon Lugnuts | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 26, 2012 |
| Game Day Popcorn | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 26, 2012 |
| Chicken Saltimbocca | High Hampton | Feb 25, 2012 |
| Sliced Steak On Pretzel Roll | The Bavarian Lodge, Chef Doc Homburg | Feb 24, 2012 |
| Pimiento Cheese | Sunmy Point Cafe, Chef Joel Bishop | Feb 23, 2012 |
| Curried Chick Peas | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 22, 2012 |
| Shogun Burger | Square 1 Bistro Chef: Rob Keener | Feb 21, 2012 |
| Corn Fritters | Dogwood Crafters, Chef Brenda Anders | Feb 20, 2012 |
| Champagne Herring | Doc Homburg, The Bavarian | Feb 18, 2012 |
| Scallops And Pasta | Square 1 Bistro, Chef Rob Keener | Feb 17, 2012 |
| Taco Salad Bake | Dogwood Crafters, Chef Brenda Anders | Feb 16, 2012 |
| Carrot Cake Bread Pudding | Small Batch Baking, Chef Debby Maugans | Feb 15, 2012 |
| Raspberry Pickled Shrimp | Chef Jesse Roque, Never Blue in Hendersonville | Feb 14, 2012 |
| Buttermilk Farm Cakes | Chef: Brundi Crawford | Feb 13, 2012 |
| Old McDowell's Farmer Soup | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Feb 12, 2012 |
| Confetti Cornbread | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Feb 12, 2012 |
| CHICKEN TETRAZZINI | Brenda Anders | Feb 11, 2012 |
| Almond Fruit Crumble | Small Batch Baking, Chef Debby Maugans | Feb 10, 2012 |
| Apple Walnut Salad With Cider Vinaigrette | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 09, 2012 |
| Apple Vanilla Pancakes | Dogwood Crafters, Chef Brenda Anders | Feb 08, 2012 |
| Creole Jambalaya | Celine And Company Catering, Chef Celine Lurey | Feb 07, 2012 |
| Pork Chops | Square 1 Bistro, Chef Rob Keener | Feb 06, 2012 |
| Seafood Guacamole | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 05, 2012 |
| Border Burgers | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 05, 2012 |
| El Camino Burger | Rob Keener, Square 1 Cafe | Feb 04, 2012 |
| Warm Chocolate Chess Pies | Small Batch Baking, Chef Debby Maugans | Feb 03, 2012 |
| Winter Chicken Stew | The Corner Kitchen, Chef Joe Scully | Feb 02, 2012 |
| NY Strip Steak | Square 1 Bistro, Chef Rob Keener | Feb 01, 2012 |
| Electric Skillet Dip | Dogwood Crafters, Chef Brenda Anders | Jan 30, 2012 |
| Garden Vegetable Rice | Chef Bruce Brown, Bruce's Fabulous Foods | Jan 29, 2012 |
| Potato Chip Catfish | Chef Bruce Brown, Bruce's Fabulous Foods | Jan 29, 2012 |
| Brundi's Chocolate Chip Cookies | Brundi Crawford | Jan 28, 2012 |
| Monte Cristo | Square 1 Bistro | Jan 27, 2012 |
| Manchego Kale Salad | Posana Cafe | Jan 26, 2012 |
| Apple Cranberry Crisp | Celine And Company Catering, Chef Celine Lurey | Jan 25, 2012 |
| Drunken Chicken | Dogwood Crafters, Chef Brenda Anders | Jan 23, 2012 |
| Penne Carbonara | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jan 22, 2012 |
| Carolina Cioppino | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jan 22, 2012 |
| Winter Kale and White Bean Soup | Jan 21, 2012 | |
| Chorizo Scramble | Square 1 Bistro, Chef Rob Keener | Jan 20, 2012 |
| Beer Bread | Dogwood Crafters, Chef Brenda Anders | Jan 19, 2012 |
| Country Style Ribs | Brundi Crawford | Jan 18, 2012 |
| Spinach & Potato Hash | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 17, 2012 |
| No Boil 3 Cheese Manicotti | Chef: Jackie Brown | Jan 16, 2012 |
| Coconut Fried Shrimp | Chef Bruce Brown, Bruce's Fabulous Foods | Jan 15, 2012 |
| Simple Fried Rice | Chef Bruce Brown, Bruce's Fabulous Foods | Jan 15, 2012 |
| Beet Salad | Square 1 Bistro, Chef Rob Keener | Jan 14, 2012 |
| Blueberry Salad | Sallie Porth | Jan 13, 2012 |
| Beef Grillades | Corner Kitchen, Chef Joe Scully | Jan 12, 2012 |
| Hot Chicken Salad | Dogwood Crafters, Chef Brenda Anders | Jan 11, 2012 |
| Blueberry Dump Cake | Chef: Brundi Crawford | Jan 10, 2012 |
| Oriental Onion Rings | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 09, 2012 |
| Chicken Tortilla Soup | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jan 08, 2012 |
| Minestrone Soup | Jan 07, 2012 | |
| Trout With Grits | Square 1 Bistro | Jan 06, 2012 |
| Vegetable Couscous Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 05, 2012 |
| Chocolate And Cherry Cake | Chef Johnnie Sue Myers, Author, "A Gathering Place" | Jan 04, 2012 |
| Chicken Vegetable Pie | Dogwood Crafters, Chef Brenda Anders | Jan 03, 2012 |
| One Pot Seafood Stew | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jan 01, 2012 |
| Shrimp & Grits | Square 1 Bistro | Dec 30, 2011 |
| Potato Spinach Casserole | Brenda Anders | Dec 29, 2011 |
| Peach Pepper & Ginger Glazed Pork Tenderlion | Sallie Porth | Dec 28, 2011 |
| Red Pepper Relish | Bruce Brown | Dec 27, 2011 |
| Tater Cakes | Johnnie Sue Myers | Dec 26, 2011 |
| Denver Strata | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 25, 2011 |
| Turkey & Stuffing Croquettes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 25, 2011 |
| Strawberry Basil Trifle | Dec 24, 2011 | |
| Shoebox Flatbread | Dec 24, 2011 | |
| Bruce's Wing-a-Ding Dip | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 24, 2011 |
| Creamy Mexican Pumpkin Squash Soup | Ingles, Dietitian Leah McGrath | Dec 23, 2011 |
| Manchego Kale Salad | Posana Cafe, Chef Peter Pollay | Dec 22, 2011 |
| Duck Breasts | Square 1 Bistro, Chef Rob Keener | Dec 21, 2011 |
| Chicken Breast With Fiery Sausage | The Bavarian Lodge Restaurant, Chef Doc Homburg | Dec 20, 2011 |
| Erin's Swiss Pie | Dogwood Crafters, Chef Brenda Anders | Dec 19, 2011 |
| PomNogBerry Smoothie | Leah McGrath, Ingles Dietician | Dec 18, 2011 |
| Baked French Toast | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 18, 2011 |
| Cinnamon Apple Scones | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 18, 2011 |
| Fruitcake You Will Love | Small Batch Baking, Chef Debby Maugans | Dec 16, 2011 |
| Fettucine with Wild Mushrooms | Posana Cafe, Chef Peter Pollay | Dec 15, 2011 |
| Turkey Spread | Chef Johnnie Sue Myers, Author, The Gathering Place | Dec 14, 2011 |
| Christmas Season Lima Beans | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 13, 2011 |
| Crostini With Gorgonzola Or Goat Cheese And Fig Sweet Onion | Sallie's Greatest, Chef Sallie Porth | Dec 12, 2011 |
| Chicken w/Herbed Cream Sauce | Chef Bruce Brown | Dec 11, 2011 |
| Holiday Sweet Potatoes | Chef Bruce Brown, Bruce's Fabulous Foods | Dec 11, 2011 |
| Holiday Granola | Jackie Brown, Mom On A Mission | Dec 09, 2011 |
| Grilled Fresh Tuna Salad | Inland Seafood, Chef Vicky Murphy | Dec 08, 2011 |
| Pumpkin Roll | Chef: Johnnie Sue Myers, Author "The Gathering Place" | Dec 07, 2011 |
| Chocolate Sugar Cookies | Small Batch Baking, Chef Debby Maugans | Dec 06, 2011 |
| Spaetzle Dumplings | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 05, 2011 |
| Smoky Basil Pesto | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 04, 2011 |
| Reindeer Duds Cookies | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 04, 2011 |
| Party Puppy Chow | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 04, 2011 |
| Fried Green Tomatoes | Square 1 Bistro, Chef Rob Keener | Dec 01, 2011 |
| Roasted Root Vegetables & Grain Salad | Ingles, Dietitian Leah McGrath | Nov 30, 2011 |
| Creamed Spinach Supreme | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 29, 2011 |
| Pumpkin Maple Cheesecake | Small Batch Baking, Chef Debby Maugans | Nov 28, 2011 |
| Grilled Swordfish With Dijon Mustard Sauce | Inland Seafood, Chef Vicky Murphy | Nov 26, 2011 |
| Breast Of Chicken Reuben | The Bavarian Lodge, Chef Doc Homburg | Nov 23, 2011 |
| Peanut Butter Cup Blondies | Celine And Company Catering, Chef Celine Lurey | Nov 22, 2011 |
| Old Fashioned Apple Turnovers | Dogwood Crafters, Chef Brenda Anders | Nov 21, 2011 |
| Brussels Sprouts Supreme | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 20, 2011 |
| Holiday Cranberry Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 20, 2011 |
| Pumpkin Mousse | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 20, 2011 |
| Jamaican-Me-Crazy Barbecue Sauce | Chef Bruce Brown | Nov 18, 2011 |
| Filet Mignon With Fresh Local Vegetables | Square 1 Bistro, Chef Rob Keener | Nov 17, 2011 |
| Alligator | The Bavarian Lodge, Chef Doc Homburg | Nov 16, 2011 |
| Chocolate Cranberry Truffle Tarts | Small Batch Baking, Chef Debby Maugans | Nov 15, 2011 |
| Corn Pudding | Celine and Company Catering, Chef Celine Lurey | Nov 14, 2011 |
| Basic Omelettes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 13, 2011 |
| Potatoes O'Brien | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 13, 2011 |
| Ostrich Steak | The Bavarian Lodge, Chef Doc Homburg | Nov 12, 2011 |
| Parmesan And Sopressata Appetizers | Square 1 Bistro, Chef Rob Keener | Nov 11, 2011 |
| Kale And Mushroom Strata | Never Blue, Chef Jesse Roque | Nov 10, 2011 |
| Tuna Noodle Casserole | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 09, 2011 |
| Salmon With Herbs | Inland Seafood, Chef Vicky Murphy | Nov 07, 2011 |
| Pastitsio | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 06, 2011 |
| Smothered Macaroni | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 06, 2011 |
| Hearty Organic Oatmeal Pancakes | Sunnypoint Cafe, Chef Joel Bishop | Nov 04, 2011 |
| Homemade Apple Turnovers | Square 1 Bistro | Nov 03, 2011 |
| Cornbread Stuffing With Dried Apricot and Walnuts | Chef Sean Ruddy | Nov 02, 2011 |
| Roasted Beet Salad | The Corner Kitchen, Chef Josh Weeks | Nov 01, 2011 |
| Stir Fry | Chef: Mark Rosenstein | Oct 31, 2011 |
| Cheddar Apple Pizza | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 30, 2011 |
| Apple Walnut Cake | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 30, 2011 |
| Celeriac Puree with Smoked Trout and Fresh Dill | Oct 29, 2011 | |
| Cranberry And Apple Relish | High Hampton Inn, Chef Sean Ruddy | Oct 28, 2011 |
| Apple Cake | Small Batch Baking, Chef Debby Maugans | Oct 27, 2011 |
| Sun Gold Cherry Tomato Soup | Chef: Mark Rosenstein, www.thefrenchbroad.com | Oct 26, 2011 |
| Autumn Bisque | Chef Bruce Brown | Oct 24, 2011 |
| Warm Chicken Salad | Sunnypoint Cafe, Chef Joel Bishop | Oct 21, 2011 |
| Chicken Dijon | Celine And Company Catering, Chef Celine Lurey | Oct 20, 2011 |
| Devils On Horseback | Never Blue, Chef Jesse Roque | Oct 19, 2011 |
| Macaroni & Tomatoes A la Bruce | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 18, 2011 |
| Elvis Pressley's Whipping Cream Pound Cake | Brenda Anders, Dogwood Crafters | Oct 17, 2011 |
| Quesadillas | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 16, 2011 |
| Royal Sweet Potato Bisque | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 16, 2011 |
| Fall Harvest Martini | Chef Jesse Roque, Never Blue | Oct 15, 2011 |
| Swannanoa BBQ Beef Steak | Okie Dokies Smokehouse, Chef: Jody Dunning | Oct 13, 2011 |
| Roasted Poblano Pesto Pasta | Sunny Point Cafe, Chef Joel Bishop | Oct 11, 2011 |
| Cheeseburger | Square 1 Bistro, Chef Rob Keener | Oct 10, 2011 |
| Cantaloupe Bisque | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 10, 2011 |
| Homemade Barbecue Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 09, 2011 |
| Coconut Mousse Cake With Cinnamon Rum Frappe | Coppenrather Europe's Bakery, Chefs Patrick and Paul Albrecht | Oct 08, 2011 |
| Braised Red Cabbage | Chef Sean Ruddy - High Hampton Inn | Oct 07, 2011 |
| Cauliflower And Black Pepper Soup With Parmesan Crisps | The Corner Kitchen, Chef Joe Scully | Oct 06, 2011 |
| Spicy BBQ Wing Sauce | Okie Dokies Smokehouse, Chef Steve Dunning | Oct 04, 2011 |
| World's Best Grilled Cheese Sandwich | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 03, 2011 |
| Italian Spinach Saute | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 02, 2011 |
| Salmon Piccata | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 02, 2011 |
| Breakfast Spam Burrito | Chef: Faith Brookshire, Youth winner, Mtn. State Fair, 2011 | Sep 30, 2011 |
| Fried Green Tomato Quiche | Lacey Davis, Mtn. State Fair Winner | Sep 29, 2011 |
| Smoked Chicken and Dumplings | Okie Dokie Smokehouse | Sep 28, 2011 |
| Ginger And Butternut Squash Soup With Cardamom Cream | The Corner Kitchen, Chef Joe Scully | Sep 27, 2011 |
| Venison Stew | Chef Johnnie Sue Myers, Author, "The Gathering Place" | Sep 26, 2011 |
| Chocolate-Filled French Toast Waffles | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Sep 24, 2011 |
| Early Fall Succotash | The Corner Kitchen, Chef Josh Weeks | Sep 23, 2011 |
| Stuffed Winter Squash | Small Batch Baking, Chef Debby Maugans | Sep 22, 2011 |
| Creamed Corn | Johnnie Sue Myers, Author "The Gathering Place" | Sep 21, 2011 |
| Pork Stir Fry | Chef Mark Rosenstein, thefrenchbroad.com | Sep 20, 2011 |
| Crab, Cucumber And Cantaloupe Salad | High Hampton Inn, Chef Sean Ruddy | Sep 19, 2011 |
| Early Morning Muesli | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Sep 17, 2011 |
| Eggplant Casserole | Chef Sean Ruddy, High Hampton Inn | Sep 17, 2011 |
| Southern Cabbage Cakes With Bacon | Small Batch Baking, Chef Debby Maugans | Sep 16, 2011 |
| Lemon Chiffon Duet On Raspberry Cloud | Coppenrath Europe's Bakery | Sep 15, 2011 |
| Sweet And Sour Venison Meatballs | Chef: Johnnie Sue Myers, Author, "The Gathering Place" | Sep 14, 2011 |
| Picnic Meatloaf | Celine And Company Catering, Chef Celine Lurey | Sep 13, 2011 |
| Celery Salt Egg Salad | Selina Naturally, Chef Carla Delangre | Sep 12, 2011 |
| Zucchini Rounds | Cataloochee Ranch, Chef Judy Coker | Sep 09, 2011 |
| Apple Crisp | Chef: Mark Rosenstein | Sep 08, 2011 |
| Waldorf Salad | High Hampton Inn, Chef Sean Ruddy | Sep 07, 2011 |
| Lunchbox Tortilla Chips | Bruce's Fabulous Foods, Chef Bruce Brown | Sep 06, 2011 |
| Shrimp & Grits | Chef Jason, The Madison Inn | Sep 05, 2011 |
| Grilled Marinated Vegetables | Chef Bruce Brown, Bruce's Fabulous Foods | Sep 04, 2011 |
| Peachy BBQ Sauce | Chef Bruce Brown, Bruce's Fabulous Foods | Sep 04, 2011 |
| Celine's Chocolate Pie | Celine Lurey | Sep 03, 2011 |
| Potato And Pork Soup | Author, "The Gathering Place" Chef: Johnnie Sue Myers | Sep 02, 2011 |
| Zucchini Creole | Cataloochee Ranch, Chef Judy Coker | Sep 02, 2011 |
| Deviled Crab Appetizers | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 30, 2011 |
| Cuban Stuffed Pork Loin | Celine And Company Catering, Chef Celine Lurey | Aug 29, 2011 |
| Marinara Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 28, 2011 |
| Alfredo Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 28, 2011 |
| Classic Basil Pesto | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 28, 2011 |
| Sweet Corn Pudding | High Hampton Inn, Chef Sean Ruddy | Aug 26, 2011 |
| Chicken Divan | Dogwood Crafters, Chef Brenda Anders | Aug 25, 2011 |
| Trout Almondine | The Madison Inn, Chef Jason Deblare | Aug 24, 2011 |
| Summer Squash Casserole | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 22, 2011 |
| Chimichurri Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 21, 2011 |
| Chimichurri Shrimp/Chicken | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 21, 2011 |
| Sauteed Asparagus Spears | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 21, 2011 |
| Chicken Madison | The Madison Inn and Restaurant | Aug 20, 2011 |
| Bruce's Big Bang chicken | Chef Bruce Brown with Bruce"s Fabuous Foods in Marion | Aug 19, 2011 |
| Mango Tuna Tacos | Carla Delangre, Selina Naturally | Aug 19, 2011 |
| Crab, Cucumber, and Cantelope Salad | Chef Sean Ruddy, High Hampton Inn | Aug 18, 2011 |
| Veggie Wraps | Bruce Brown | Aug 17, 2011 |
| Cherry O'Cream Cheese Pie | Dogwood Crafters, Chef Brenda Anders | Aug 16, 2011 |
| SteaK Marsala | The Madison Inn And Restaurant, Chef Jason Deblaere | Aug 15, 2011 |
| Cheesy Dinner Biscuits | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 15, 2011 |
| Marinated Collard Greens | Table | Aug 14, 2011 |
| Creole Shrimp & Sausage | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 14, 2011 |
| Pecan Pralines | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 14, 2011 |
| Avocado Chocolate Mousse with Strawberries | Selina Naturally | Aug 12, 2011 |
| Okie Dokie's BBQ Nachos | Okie Dokie's Smokehouse | Aug 10, 2011 |
| Chocolate Decadence Cheesecake | Small-Batch Baking for Chocolate Lovers | Aug 10, 2011 |
| Stuffed Pepper Cups | Dogwood Crafters, Chef Brenda Anders | Aug 08, 2011 |
| Pasta Luego | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 08, 2011 |
| Roasted Tomato w/Basil Pesto | Chef Mark Rosenstein | Aug 07, 2011 |
| Blackening Seasoning | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 07, 2011 |
| Blackened Chicken | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 07, 2011 |
| Watermelon & Feta Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 07, 2011 |
| Carolina Red Slaw | Okie Dokies Smokehouse, Chef Jody Dunning | Aug 05, 2011 |
| Berry Peachy Salsa | Bruce''s Fabulous Foods, Chef Bruce Brown | Aug 04, 2011 |
| Tomato Jam | The Corner Kitchen, Chef Joe Scully | Aug 03, 2011 |
| Berry Berry Pop Tart | Sunny Point Cafe, Chef Joel Bishop | Aug 01, 2011 |
| Barbara's Chicken | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 01, 2011 |
| Melon Gazpacho | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 31, 2011 |
| Very Berry Gazpacho | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 31, 2011 |
| Traditional Gazpacho | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 31, 2011 |
| Pickled Green Beans | The Corner Kitchen, Chef Joe Scully | Jul 29, 2011 |
| Minty Melon Ball Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 29, 2011 |
| Southwestern Smoked Chicken Salad | Okie Dokies Smokehouse | Jul 28, 2011 |
| Trout Baked In A Foil Package | Chef: Mark Rosenstein | Jul 27, 2011 |
| Cabbage Bake | Dogwood Crafters, Chef Brenda Anders | Jul 26, 2011 |
| Pineapple Mango Salsa | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 25, 2011 |
| Honey Lemon Vinaigrette | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 24, 2011 |
| Pollo Risotto | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 24, 2011 |
| Garden Vegetable Risotto | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 24, 2011 |
| Barbecue Pork | Dogwood Crafters, Chef Brenda Anders | Jul 23, 2011 |
| Smoked Chicken Salad | Okie Dokies Smokehouse, Chef Jody Dunning | Jul 22, 2011 |
| Guacummus | Bruce's Fabulous Foods, Chef Bruce Brown | Jul 21, 2011 |
| Zucchini With Fresh Basil | Chef: Mark Rosenstein | Jul 20, 2011 |
| Cajun Shrimp Alfredo Pasta | The Renaissance, Chef Paul Yakopovich | Jul 19, 2011 |
| Breakfast Casserole | Dogwood Crafters, Chef Brenda Anders | Jul 18, 2011 |
| Homemade Sloppy Joe's | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 17, 2011 |
| Garden Sloppy Joe's | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 17, 2011 |
| Crunchy Cauliflower Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 17, 2011 |
| Holstein Schnitzel | Doc Homburg, The Bavarian Restaurant | Jul 16, 2011 |
| Earthquake Cake | Dogwood Crafters, Chef Brenda Anders | Jul 15, 2011 |
| Spinach Artichoke Rice | Chef Bruce Brown With Bruce's Fabulous Foods in Marion | Jul 15, 2011 |
| English Grape Syllabub | Bruce's Fabulous Foods, Chef Bruce Brown | Jul 13, 2011 |
| Watermelon Gazpacho | Sunny Point Cafe, Chef Joel Bishop | Jul 13, 2011 |
| Fish In Parchment Hearts | Inland Seafood, Chef Vicky Murphy | Jul 12, 2011 |
| Blauer Engle (Blue Angel) | The Bavarian Lodge, Chef Doc Homburg | Jul 11, 2011 |
| Teriyaki Tuna Plate | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 11, 2011 |
| Tijuana Tuna Steak | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 10, 2011 |
| Mexican Spoonbread | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 10, 2011 |
| Bruce's Broccoli Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 08, 2011 |
| Chocolate Caramel-Swirled Peanut Giants | Small Batch Baking, Chef Debby Maugans | Jul 06, 2011 |
| Corn, Tomato And Vidalia Onion Salad | Dogwood Crafters, Chef Brenda Anders | Jul 05, 2011 |
| Black And Blue Salad | The Renaissance, Chef Paul Yakopovich | Jul 04, 2011 |
| Fourth Of July Trifle | Chef Bruce Brown with Bruce's fabulous Foods of Marion | Jul 04, 2011 |
| Drunken Grilled Steak | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 02, 2011 |
| Drunken Grilled Chicken | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 02, 2011 |
| Brazilian Sweet Potato Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 02, 2011 |
| Shrimp Paste | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 01, 2011 |
| Lemon Shortbread with Blueberries, Strawberry Sauce & Lightly Sweetened Cream | Mark Rosentein | Jun 30, 2011 |
| Potato & Wild Ramp Vichyssoise | Horizons at The Grove Park Inn Resort and Spa | Jun 29, 2011 |
| Honey Apple Chutney | Chef Bruce Brown | Jun 27, 2011 |
| Stem Slaw Sandwich | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 27, 2011 |
| Spinach & Herb Hummus | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 26, 2011 |
| Peppered Black Bean Hummus | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 26, 2011 |
| Traditional Hummus | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 26, 2011 |
| Fish in Parchment Hearts | Vicky Murphy | Jun 25, 2011 |
| Marinated Collard Greens | Table, Chef Matt Dawes | Jun 24, 2011 |
| Watermelon Champagne Viniagrette | The Renaissance, Chef Paul Yakopovich | Jun 23, 2011 |
| Veg-All Casserole | Dogwood Crafters, Chef Brenda Anders | Jun 21, 2011 |
| Napa Slaw | Bruce's Fabulous Foods, Chef Bruce Brown | Jun 20, 2011 |
| Honey Almond Fruit Salad | Chef Bruce Brown, Bruce's Fabulous Foods | Jun 20, 2011 |
| Spiced Orange French Toast | Chef Bruce Brown, Bruce's Fabulous Foods | Jun 20, 2011 |
| Swordfish With Corn And Tomato Relish | Inland Seafood, Chef Vicky Murphy | Jun 17, 2011 |
| Herbed Orzo Tuna Salad | Chef Bruce Brown With Bruce's Fabulous Foods in Marion | Jun 17, 2011 |
| Bacon Wilted Lettuce | Dogwood Crafters, Chef Brenda Anders | Jun 16, 2011 |
| Blueberry Gazpacho | Bruce's Fabulous Foods, Chef Bruce Brown | Jun 15, 2011 |
| Hashbrown Omelet | The Renaissance, Chef Paul Yakopovich | Jun 14, 2011 |
| Matt's Fried Chicken With Gravy | Table, Chef Matt Dawes | Jun 13, 2011 |
| Sauteed Summer Squash | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 12, 2011 |
| Fettuccine Alfredo w/Shrimp | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 12, 2011 |
| Summer Rice Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 10, 2011 |
| Jacob's Fried Chicken | Table, Chef Jacob Sessoms | Jun 09, 2011 |
| Judy's Peanut Sauce For Pasta | Dogwood Crafters, Chef Brenda Anders | Jun 08, 2011 |
| Pasta Carbanara | The Renaissance | Jun 07, 2011 |
| Southwestern Corn Relish | Bruce's Fabulous Foods, Chef Bruce Brown | Jun 06, 2011 |
| Funky Monkey Shortcakes | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 06, 2011 |
| Assorted Shortcake Toppings | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 05, 2011 |
| Sugared Shortcakes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 05, 2011 |
| Black Bean Salad | Asheville Pizza & Brewing | Jun 04, 2011 |
| Chicken Paprikas - Hungary | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 03, 2011 |
| Coconut White Chocolate Cupcakes | Small Batch Baking, Chef Debby Maugans from: Small-Batch Baking For Chocolate Lovers | Jun 02, 2011 |
| Zigeuner Schnitzel | The Bavarian Lodge, Chef Doc Homburg | May 31, 2011 |
| Blue Crab And Fried Green Tomato Salad | Horizons at The Grove Park Inn Resort and Spa | May 30, 2011 |
| Ropa Vieja - Cuba | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 30, 2011 |
| Texican Redskin Potato Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 29, 2011 |
| Bruce's Veggie Burgers | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 29, 2011 |
| Bruce's Picnic Burger | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 29, 2011 |
| Rigatoni | Paul Yakopovich | May 28, 2011 |
| Artichoke Torte | Horizons, The Grove Park Inn Resort And Spa, Chef Geogg Bragg | May 27, 2011 |
| Salmon Dijonnaise | Inland Seafood, Chef Vicky Murphy | May 26, 2011 |
| Baby Carrot Cakes | Small Batch Baking, Chef Debby Maugans | May 25, 2011 |
| Spinach Bread Pudding With Lemon And Feta | Celine And Company Catering, Chef Celine Lurey | May 24, 2011 |
| Seafood & Chicken Paella - Spain | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 23, 2011 |
| Crunchy French Toast | The Renaissance | May 23, 2011 |
| Rice Pilaf | Bruce Brown | May 22, 2011 |
| Salmon Croquettes | Bruce Brown | May 22, 2011 |
| Strawberry Soup | Dogwood Crafters, Chef Brenda Anders | May 21, 2011 |
| Portobello Lugosi Sandwich | Asheville Pizza And Brewing Company, Chef A.J. Prindle | May 20, 2011 |
| Falafel In Pita - Israel | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 20, 2011 |
| Crab Cakes With Remoulade Sauce | The Grove Park Inn Resort & Spa-Sunset Terrace Chef: Geoff Bragg | May 20, 2011 |
| Crab Salad Melt | Bruce's Fabulous Foods, Chef Bruce Brown | May 18, 2011 |
| Wiener Schnitzel | The Bavarian Lodge, Chef Doc Homburg | May 16, 2011 |
| Salmon Piccata - Italy | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 16, 2011 |
| White Chicken Lasagna | Bruce Brown, Bruce's Fabulous Foods | May 15, 2011 |
| Ginger Chicken Couscous | Bruce's Fabulous Foods, Chef Bruce Brown | May 13, 2011 |
| Roasted Brats with Wine Kraut & Mustard - Germany | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 13, 2011 |
| Fruit Pizza | Dogwood Crafters, Chef Brenda Anders-Blue book page 54 | May 12, 2011 |
| Cake Pops | Jesse Roque, Never Blue | May 11, 2011 |
| Beer Cheese | Asheville Pizza And Brewing Company | May 10, 2011 |
| Mediterranean Orzo Salad With Basil Mint Sherry Vinaigrette | Laurie Bakke | May 09, 2011 |
| Tangy Shrimp & Fruit Skewers - Jamaica | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 09, 2011 |
| Basil Pesto & Pesto Cream Sauce | Bruce Brown, Bruce's Fabulous Foods | May 08, 2011 |
| Potato Gnocchi | Bruce Brown, Bruce's Fabulous Foods | May 08, 2011 |
| Pica De Gallo | Brenda Anders, Dogwood Crafters | May 07, 2011 |
| Spanikopita/Spinach Pie - Greece | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 06, 2011 |
| Beet Salad | Never Blue, Chef Jesse Roque | May 05, 2011 |
| Very Berry Bisque | Bruce's Fabulous Foods, Chef Bruce Brown | May 04, 2011 |
| Grapefruit Basil Sorbet | Sommer Collier, A Spicy Perspective Blogger | May 03, 2011 |
| Oatmeal Pecan Pie | Celine And Company Catering, Chef Celine Lurey | May 02, 2011 |
| Chori Pollo - Mexico | Bruce Brown with Bruce's Fabulous Foods in Marion | May 02, 2011 |
| Breakfast Pasta for Mom | Bruce's Fabulous Foods | May 01, 2011 |
| Glazed Berry Cream Cup | Bruce's Fabulous Foods | May 01, 2011 |
| Summer Love Sangria | Chef Jesse Roque, Never Blue | Apr 30, 2011 |
| Monkey Bread | Dogwood Crafters, Chef Brenda Anders | Apr 29, 2011 |
| Italian Vegetable Pasta | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 29, 2011 |
| Balsamic Berry Vinaigrette | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 28, 2011 |
| Bison Short Ribs | Red Stag Grill, Chef Adam Hayes | Apr 27, 2011 |
| Remoulade Sauce (For Crab Cakes) | Blue Water Seafood, Chasity Edwards | Apr 26, 2011 |
| 30 Minute Chicken & Vegetable Soup | Ingles, Dietitian Leah McGrath | Apr 25, 2011 |
| Potato Pancakes (from left over Mashed Potatoes) | Chef Bruce Brown with Bruce's Fabulous foods in Marion | Apr 25, 2011 |
| Parmesan Risotto | Bruce's Fabulous Foods | Apr 24, 2011 |
| Baked Pork Chops in Brandied Onion Gravy | Bruce's Fabulous Foods | Apr 24, 2011 |
| Broccoli Cornbread | Dogwood Crafters, Chef Brenda Anders | Apr 22, 2011 |
| Crabby and Blue Canapes | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 22, 2011 |
| Prosciutto And Edamame Pasta With Lemon Glaze | Sommer Collier | Apr 21, 2011 |
| Baby Spinach Salad With Grilled Pears | Laurie Bakke, Cookbook author | Apr 20, 2011 |
| Garden Joe's | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 19, 2011 |
| Arugula Pesto | Red Stag Grill, Chef Adam Hayes | Apr 18, 2011 |
| Crispy Garlic Shrimp | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 18, 2011 |
| Chicken and Waffles | Bruce's Fabulous Foods | Apr 17, 2011 |
| Squashage Special Casserole | Dogwood Crafters. Chef Brenda Anders | Apr 15, 2011 |
| Lobster Mac & Cheese | Blue Water Seafood - Chef Chasity Edwards | Apr 15, 2011 |
| Homemade Goulash | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 15, 2011 |
| Dark Chocolate Pot De Creme | The Reg Stag Grill, Chef Adam Hayes | Apr 13, 2011 |
| Lemon Raspberry Cupcakes | Sommer Collier, A Spicy Perspective | Apr 12, 2011 |
| Tortilla Soup with Shrimp And Avocado | Celine And Company Catering, Chef Celine Lurey | Apr 11, 2011 |
| Sunshine Chicken Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 11, 2011 |
| Homemade Quiche du jour | Bruce's Fabulous Foods | Apr 10, 2011 |
| Chocoholic’s Truffle Torte | Small Batch Baking | Apr 09, 2011 |
| Crispy Rosemary Hummus | Sommer Collier, A Spicy Perspective.com | Apr 08, 2011 |
| Glazed Strawberry Cream Cup | Chef Bruce Brown with Bruce"s Fabulous Foods of Marion | Apr 08, 2011 |
| Chop House Salad | Red Stagg Grill, Chef Adam Hayes | Apr 07, 2011 |
| Caramel Peanutty Dip | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 06, 2011 |
| Chocolate Martini | Never Blue, Chef Jesse Roque | Apr 05, 2011 |
| Faux Creamy Potato, Fennel & Leek Soup | Ingles, Dietitan Leah McGrath | Apr 04, 2011 |
| Cold Pizza Pita | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 04, 2011 |
| Vegetable Gumbo | Bruce's Fabulous Foods | Apr 03, 2011 |
| Seafood and Chicken Gumbo | Bruce's Fabulous Foods | Apr 03, 2011 |
| Crimson Citrus & Fennel Salad | Leah McGrath, Ingles Dietitian | Apr 02, 2011 |
| Calypso Crab Cakes | Blue Water Seafood, Chef Chasity Edwards | Apr 01, 2011 |
| Grilled Lemon Arugula Sandwich | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 01, 2011 |
| Chicken Etouffee | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 31, 2011 |
| Poblano Cheese Dip | Blue Gypsy in Saluda, Chef Jessee Roque | Mar 30, 2011 |
| Chorizo Spanish Rice | Celine And Company Catering, Chef Celine Lurey | Mar 29, 2011 |
| White Chocolate Lemon Creme Brulee | Small Batch Baking, Chef Debby Maugans | Mar 28, 2011 |
| Tiajuana Tuna Steaks | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Mar 28, 2011 |
| Overnight Apple French Toast | Dogwood Crafters, Chef Brenda Anders | Mar 25, 2011 |
| "Beet It" Hummus | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Mar 25, 2011 |
| I'm So Sari Chicken Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 24, 2011 |
| Nantahala Sausage Stuffed Cabbage Rolls | Ingles, Leah McGrath | Mar 23, 2011 |
| Chicken And White Bean Chili | Celine And Company Catering | Mar 22, 2011 |
| Clams Casino | Blue Water Seafood, Chef Chasity Edwards | Mar 21, 2011 |
| BRUNCH SPINACH SALAD WITH WARM BACON DRESSING | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Mar 21, 2011 |
| Curried Chicken Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 18, 2011 |
| LUSCIOUS LUSH DESSERT | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Mar 18, 2011 |
| Seafood Fra Diavolo | Pomodoros, Chef Greg King | Mar 17, 2011 |
| Steak Salad Bavarian Style | The Bavarian Lodge, Chef Doc Homburg | Mar 16, 2011 |
| Collard Greens And Butter Beans | Ingles, Dietitian Leah McGrath | Mar 15, 2011 |
| Orange Chicken Salad | Dogwood Crafters, Chef Brenda Anders | Mar 14, 2011 |
| LEMON ARTICHOKE PASTA | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Mar 14, 2011 |
| Scalloped Potatoes | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 11, 2011 |
| Chai Spice Chocolate Crumb Cakes | Small Batch Baking, Chef Debby Maugans | Mar 09, 2011 |
| Reuben Casserole | Brenda Anders, Dogwood Crafters | Mar 08, 2011 |
| Eva's Coca Delight | Never Blue, Chef Jesse Roque | Mar 07, 2011 |
| Ham Salad | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Mar 07, 2011 |
| Book 'Em Danno Burger | Bruce Brown, Bruce's Fabulous Foods | Mar 04, 2011 |
| Creme Brulee With Fresh Berries & Ricotta Cheese | Pomodoros Greek & Italian Cafe, Chef Jennifer Shuford | Mar 03, 2011 |
| Chocolate Lime Bread | Small Batch Baking, Chef Debby Maugans | Mar 02, 2011 |
| Mexican Stack-Up | Dogwood Crafters, Chef Brenda Anders | Mar 01, 2011 |
| Bavarian Strammer Max | The Bavarian Lodge, Chef Doc Homburg | Feb 28, 2011 |
| Green Onion Salad Dressing | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Feb 28, 2011 |
| Cream Cheese Frosting, Brucified | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Feb 25, 2011 |
| Chocolate Caramel Thumbprints | Debby Maugans, Small Batch Baking | Feb 25, 2011 |
| No Bake Noodle And Zucchini Lasagna | Ingles, Chef Leah McGrath | Feb 24, 2011 |
| Ham And Asparagus Casserole | Dogwood Crafters, Chef Brenda Anders | Feb 23, 2011 |
| Shrimp Victoria | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 22, 2011 |
| Homemade 3-Cheese Ravioli | Pomodoros, Chef Greg King | Feb 21, 2011 |
| Yah Man Cheese Balls | Chef Bruce Brown with Bruces Fabulous Foods of Marion | Feb 21, 2011 |
| Buffalo Nuggets | Ingles, Chef Leah McGrath | Feb 18, 2011 |
| Asparagus Salad with Sesame Dressing | Chef Bruce Brown with Bruce's Fabulous Foods on Marion | Feb 18, 2011 |
| Drunken Bavarian Chicken | The Bavarian Lodge, Chef Doc Homburg | Feb 17, 2011 |
| Impossible Seafood Pie | Dogwood Crafters, Chef Brenda Anders | Feb 16, 2011 |
| roux Chicken Penne | roux, Chef Joe Koenig | Feb 15, 2011 |
| Golden Mushroom Risotto | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 14, 2011 |
| Rice Pilaf | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Feb 14, 2011 |
| Mostly Mock Guacamole & Chips | Ingles, Dietitan Leah McGrath | Feb 11, 2011 |
| Boneless Brunswick Stew | Chef Bruce Brown with Bruce"s Fabulous Foods in Marion | Feb 11, 2011 |
| Goat Cheese & Herb Stuffed Chicken | The Renaissance, Chef Leigh Howell | Feb 10, 2011 |
| Stuffed Lemons With Bruschetta Bread | Dining Innovations, Chef Dan Moore | Feb 09, 2011 |
| Sausage Meatballs | Dogwood Crafters, Chef Brenda Anders | Feb 08, 2011 |
| Chocolate Raspberry Layer Hearts | Small Batch Baking, Chef Debby Maugans | Feb 07, 2011 |
| Hearty Baked Pork Chops | Chef Bruce Brown with Bruce's Fabulous Foods on Marion | Feb 07, 2011 |
| Bistro Meatloaf | roux, Chef Randy Dunn | Feb 04, 2011 |
| Cripsy Roasted Caramel Apples | Dining Innovations, Chef Dan Moore | Feb 02, 2011 |
| Breakfast Quesadillas | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 01, 2011 |
| Cilantro And Chili Pesto | The Renaissance, Chef Leigh Howell | Jan 31, 2011 |
| Super Duper Veggie Dip | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jan 31, 2011 |
| Coffee Shop Chocolate Muffins | Small Batch Baking, Chef Debby Maugans | Jan 28, 2011 |
| Mini Crab & Shrimp Cakes | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jan 28, 2011 |
| Peach BBQ Sauce | Bruce Brown, Bruce's Fabulous Foods | Jan 26, 2011 |
| Quinoa Corn Cakes | Ingles, Chef Leah McGrath | Jan 25, 2011 |
| Tomato Bisque | roux, Chef Randy Dunn | Jan 24, 2011 |
| Party Pinwheels | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jan 21, 2011 |
| Orange Chicken Wraps | Dining Innovations, Chef Dan Moore | Jan 21, 2011 |
| Baked Apple Crumb | The Renaissance, Chef Leigh Howell | Jan 20, 2011 |
| Mediterranean Strata | Bruce Brown, Bruce's Fabulous Foods | Jan 19, 2011 |
| Reduced Fat Potates Au Gratin | Ingles, Chef Leah McGrath | Jan 18, 2011 |
| Greek Lobster Pasta | Doug Parsons, The Lobster Trap | Jan 17, 2011 |
| CHEESY TAPENADE TOAST | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jan 17, 2011 |
| Mushroom Bisque | roux, Chef Randy Dunn | Jan 14, 2011 |
| White Chicken Chili | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jan 14, 2011 |
| Braised Red Cabbage | Haywood Regional Hospital,Chef Chris Hall | Jan 13, 2011 |
| Hot Deviled Egg Dip | Dogwood Crafters, Chef Brenda Anders | Jan 12, 2011 |
| Blueberry Sausage Balls | Tupelo Honey, Chef Brian Sonokus | Jan 11, 2011 |
| Ginger Roasted Chickpeas | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 10, 2011 |
| Birthday Strudel | The Bavarian Lodge, Chef Doc Homburg | Jan 07, 2011 |
| PIZZA PILLOWS | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jan 07, 2011 |
| Mississippi Mud Bars | Small Batch Baking, Chef Debby Maugans | Jan 06, 2011 |
| Fresh Cranberry Relish | The Renaissance, Chef Leigh Howell | Jan 05, 2011 |
| Pumpkin Nog Smoothie | Ingles, Dietitian Leah McGrath | Jan 04, 2011 |
| Bread Pudding | Dogwood Crafters, Chef Brenda Anders | Jan 03, 2011 |
| Black Eye Peas Cakes | Bruce Brown, Bruce's Fabulous Foods | Dec 31, 2010 |
| Pork Tenderloin With Oranges | Celine And Company Catering, Chef Celine Lurey | Dec 31, 2010 |
| Chicken Casserole | Brenda Anders, Dogwood Crafters | Dec 30, 2010 |
| Frisee Salad | The Renaissance, Chef Leigh Howell | Dec 29, 2010 |
| Spiced Pecans | Ingles, Dietian Leah McGrath | Dec 28, 2010 |
| Shrimp Scampi | Chef Bruce Brown with Bruce's Fabulous foods in Marion | Dec 27, 2010 |
| Bittersweet Caramel Nut Tarts | Small Batch Baking, Chef Debby Maugans | Dec 27, 2010 |
| Bratwurst Sampler (House Special) | The Bavarian Lodge, Chef Doc Homburg | Dec 24, 2010 |
| Flaming Blueberry-Glazed Pound Cake | Chef Bruce Brown with Bruce's Fabulous Foods | Dec 23, 2010 |
| Easy Peach Cookie Bars | 9 Sons Rising | Dec 23, 2010 |
| Coffee Cake | 9 Sons Rising | Dec 23, 2010 |
| Billy Bread | Never Blue, Chef Jesse Roque | Dec 22, 2010 |
| Candy Roaster Puff | Cataloochee Ranch, Chef Judy Coker | Dec 21, 2010 |
| Holiday Hangover Hash | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 20, 2010 |
| Christmas Island Chicken Stew | Chef Bruce Brown with Bruce's Fabulous Foods in Marion. | Dec 20, 2010 |
| Chocoholic's Truffle Torte | Small Batch Baking, Chef Debby Maugans | Dec 17, 2010 |
| Turkey Hash | Cataloochee Ranch, Chef Judy Coker | Dec 16, 2010 |
| Peach Dessert Crepes | 9 Sons Rising | Dec 15, 2010 |
| Cranberry Orange Relish | Ingles, Chef Leah McGrath | Dec 14, 2010 |
| Buffalo Filets With Hollandaise Sauce | The Bavarian Lodge, Chef Doc Homburg | Dec 13, 2010 |
| Bayou Sweet Potato Stew | Bruce Brown's Fabulous Foods, Chef Bruce Brown | Dec 10, 2010 |
| Chocolate-Covered Christmas Treats | Bruce Brown | Dec 10, 2010 |
| Holiday Sangria | Never Blue, Chef Jesse Roque | Dec 09, 2010 |
| Caviar Tart Appetizer | Celine And Company Catering, Chef Celine Lurey | Dec 08, 2010 |
| Wedge Salad | The Outback Steakhouse | Dec 07, 2010 |
| Instant Hot Chocolate Mix | Dogwood Crafters, Chef Brenda Anders | Dec 07, 2010 |
| Gingerbread Cake | Chef Bruce Brown with Bruce's Fabulous foods of Marion | Dec 06, 2010 |
| Turkey Divan | Cataloochee Ranch, Chef Judy Coker | Dec 02, 2010 |
| Italian Chicken Tenders | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 01, 2010 |
| Apple Cider Glaze | The Renaissance, Chef Leigh Howell | Dec 01, 2010 |
| Sausage And Mushroom Stuffing | Ingles, Leah McGrath | Nov 30, 2010 |
| Pumpkin Pecan Bread Pudding | Jesse Rouque | Nov 29, 2010 |
| Cranberry Pepper Vinaigrette | Bruce Brown with Bruce's Fabulous Foods in Marion | Nov 29, 2010 |
| Potato Rolls | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Nov 26, 2010 |
| Cinnamon Oblivion | Outback Steakhouse | Nov 25, 2010 |
| Turkey Brine | Red Stag Grill, Chef Adam Hayes | Nov 24, 2010 |
| Honey Braised Chicken Thighs With Apples | Celine And Company Catering, Chef Celine Lurey | Nov 23, 2010 |
| Turnip and Carrot Saut'e | Chef Bruce Brown with Bruce's Fabulious Foods in Marion | Nov 22, 2010 |
| Macaroni And Cheeses | Bruce Brown, Bruce's Fabulous Foods | Nov 18, 2010 |
| Roasted Butternut Squash Soup | roux, Chef Randy Dunn | Nov 17, 2010 |
| Chile-coconut Shrimp With Bamboo Rice | The Lobster Trap, Chef Doug Parsons | Nov 16, 2010 |
| Mussels Steamed in Wine | Inland Seafood, Chef Vicky Murphy | Nov 15, 2010 |
| Farmer's Soup | Chef Bruce Brown with Bruce's Fabulous Food of Marion | Nov 15, 2010 |
| Flaky Feta Pie Tart | Celine And Company Catering, Chef Celine Lurey | Nov 12, 2010 |
| Drunken Cabbage | Chef Bruce Brown with Bruce's Fabulous Foods | Nov 12, 2010 |
| Sweet Potato Biscuit Shortcakes With Maple Praline Sauce | 9 Sons Rising | Nov 11, 2010 |
| Mexican Train Wreck | Dogwood Crafters, Chef Brenda Anders | Nov 10, 2010 |
| Gingersnap Crusted Salmon | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 09, 2010 |
| Fish Piccata | Inland Seafood, Chef Vicky Murphy | Nov 08, 2010 |
| Chicken Natalie | Chef Bruce Brown With Bruce's Fabulous Foods in Marion | Nov 08, 2010 |
| Steak And Lobster | Outback Steakhouse | Nov 05, 2010 |
| Tropical Flapjacks | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Nov 05, 2010 |
| Butternut Squash Bisque | High Hampton Inn, Chef Sean Ruddy | Nov 04, 2010 |
| Linguine With Puttanesca Sauce | Orchard At Broadmoor, Chef Dwight Butner | Nov 03, 2010 |
| Spicy Black Olive Hummus | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 02, 2010 |
| Zuppa Di Pesce-Italian Seafood Stew | Vinnie's Neighborhood Italian Grill | Nov 01, 2010 |
| Three Cheese Spoonbread | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Nov 01, 2010 |
| Maple Seared Pork Tenderloin | Haywood Regional Medical Center, Chef Chris Hall | Oct 29, 2010 |
| HOMEMADE SLOPPY JOE'S | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Oct 29, 2010 |
| Orange Yum Yum | Dogwood Crafters, Chef Brenda Anders | Oct 28, 2010 |
| Mussels Steamed In Carrot Juice With Chipotle Crouton | The Lobster Trap, Chef Doug Parsons | Oct 27, 2010 |
| Lemon Tarts | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 26, 2010 |
| NC Smoked Trout Dip | roux, Chef Randy Dunn | Oct 25, 2010 |
| Root Vegetable Gratin | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Oct 25, 2010 |
| Garlic Herb Bread Pudding | Haywood Regional Medical Center. Chef Chris Hall | Oct 22, 2010 |
| Autumn Bread Pudding | Bruce Brown | Oct 22, 2010 |
| Chicken Marsala | Vinnie's Neighborhood Grill | Oct 21, 2010 |
| Mexican Chicken | Dogwood Crafters | Oct 20, 2010 |
| Fargo Chicken Sandwiches | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 19, 2010 |
| Pork Pockets | Ingles, Dietitan Leah McGrath | Oct 18, 2010 |
| Coconut Pecan Fosting | Chef Bruce Brown | Oct 18, 2010 |
| Cinnamon Apple Salad | Dogwood Crafters, Chef Brenda Anders | Oct 15, 2010 |
| Blackening Seasoning Blend | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Oct 15, 2010 |
| Grilled Swordfish With Corn & Tomato Relish | Inland Seafood, Chef Vicky Murphy From: Fish by Mark Bittman | Oct 13, 2010 |
| Curried Cranberry Couscous | Bruce's Fabulous Foods in Marion, Chef Bruce Brown | Oct 12, 2010 |
| Asian Crab Salad | Ingles, Dietitian Leah McGrath | Oct 11, 2010 |
| Pumpkin Drops | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Oct 11, 2010 |
| Potato Pancakes | The High Hampton Inn, Chef Sean Ruddy | Oct 08, 2010 |
| Classic Chef’s Salad | Chef Bruce Brown with Bruce"s Fabulous Foods of Marion | Oct 08, 2010 |
| Spaghetti Puttanesca | Vinnie's Neighborhood Italian Grill, Chef Austin Tisdale | Oct 07, 2010 |
| Speecy Chicken Pasta Salad | Ingles, Chef: Dietitian Leah McGrath | Oct 06, 2010 |
| Future Legends of BBQ Basic Barbecue Rub | Black Dog Barbecue Team | Oct 06, 2010 |
| Personalized Smores Snackers | Frankie Bones, Chef John Pirrello | Oct 05, 2010 |
| Frank Fraboni's Easy Quesadillas | Frank Fraboni | Oct 04, 2010 |
| Tricked Out Tuna Salad Spread | Bruce Brown with Bruce's Fabulous Foods | Oct 04, 2010 |
| Corn Pudding | Grove Park Inn, The Sunset Terrace, Chef Geoffrey Bragg | Oct 01, 2010 |
| Flaxseed Bread | Gina Sprinkle of Asheville, Top Whole Grain Bread 2010 Mtn. State Fair | Sep 30, 2010 |
| Turkey SPAM Alfredo | Vivian Brookshire of Penrose, 1st Place Mtn. State Fair | Sep 29, 2010 |
| Smoked Trout Pate | The High Hampton Inn Chef, Sean Ruddy | Sep 28, 2010 |
| Grilled Tuna With Wasabi Sauce | Inland Seafood, Chef Vicky Murphy | Sep 27, 2010 |
| Butternut Squash Bisque | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Sep 27, 2010 |
| Dolmathes | Sue Arakas, The Greek Festival | Sep 24, 2010 |
| Quiche Florentine | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Sep 24, 2010 |
| ENCHILA-DEE-DA CASSEROLE | Chef Bruce Brown with Btuce's Fabulous Foods in Marion | Sep 22, 2010 |
| Black Forest Ham Reuben | The Bavarian Restaurant, Chef Doc Homburg | Sep 22, 2010 |
| Vitello Cacciatore | Vincenzo's, Chef Kenville Thompson | Sep 21, 2010 |
| Vegetarian Beet Wrap | Ingles, Dietitian Leah McGrath | Sep 20, 2010 |
| Garbanzo Stew | Chef Bruce Brown with Bruce's Fabulous Foods | Sep 20, 2010 |
| Tzatziki Sauce | Chef Sue Arakas, The Greek Festival | Sep 17, 2010 |
| Chocolate Gravy | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Sep 17, 2010 |
| South Of The Border Stew | Bruce's Fabulous Foods, Chef Bruce Brown | Sep 16, 2010 |
| Chocolate Coconut Macaroon Cheesecake | Small Batch Baking, Chef Debby Maugans | Sep 15, 2010 |
| Greek Chicken Gyros With Tzatziki Sauce | Chef Bruce Brown | Sep 13, 2010 |
| Carmello's Amatriciana Sauce | Frank Fraboni | Sep 13, 2010 |
| World's Best PB&J Sandwich | Bruce's Fabulous Foods, Chef Bruce Brown | Sep 10, 2010 |
| Breast Of Chicken Reuben | The Bavarian Lodge, Chef Doc Homburg | Sep 09, 2010 |
| Frutta Del Mar | Vincenzo's, Chef Kenville Thompson | Sep 08, 2010 |
| Grilled Beef Kabobs For Two | Debby Maugans, Small Batch Baking | Sep 07, 2010 |
| Cavatelli Picanti Alle Fave | Vincenzo's, Chef Kenville Thompson | Sep 03, 2010 |
| Breakfast Ham Patties | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Sep 03, 2010 |
| Double Chocolate Biscotti | Tammara's Fancy Delites, Chef Tammy Fazio | Sep 02, 2010 |
| Garden Vegetable Risotto | Bruce's Fabulous Foods, Chef Bruce Brown | Sep 01, 2010 |
| Mediterranean Bread Twists | Ingles, Registered Dietitan Leah McGrath | Aug 31, 2010 |
| Parmesan & Potato Chicken Strips | The Renaissance, Chef Leigh Howell | Aug 30, 2010 |
| Lunchbox Quesadillas | Chef Bruce Brown, Bruce's Fabulous Foods | Aug 30, 2010 |
| Pastrami Reuben | The Bavarian Lodge, Chef Doc Homburg | Aug 27, 2010 |
| Chicken Rosalynn | Bruce Brown | Aug 27, 2010 |
| Insalata Di Mare (Seafood Salad) | Orchard At Broadmoor | Aug 26, 2010 |
| Classic French Bread Pudding | Haywood Regional Medical Center, Chef Chris Hall | Aug 25, 2010 |
| Pepperoni Pizza Strata | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 24, 2010 |
| Stuffed Peppers | Celine & Company Catering, Chef Celine Lurey | Aug 23, 2010 |
| Smoky Salmon Patties | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Aug 23, 2010 |
| Hot Dog Stars And Beans | Brenda Anders, Dogwood Crafters | Aug 20, 2010 |
| Greek Orzo Pasta Salad | Chef Bruce Brown with Bruce"s Fabulous Foods in Marion | Aug 20, 2010 |
| Minty Melon Ball Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 19, 2010 |
| Cane Creek Valley Pork T-Bone With Pineapple Chow Chow | roux, Chef Randy Dunn-Hilton in Biltmore Park | Aug 18, 2010 |
| Sweet Potato Streusel Casserole | Celine And Company Catering, Chef Celine Lurey | Aug 17, 2010 |
| Low Fat Baked French Toast | The Renaissance, Chef Leigh Howell | Aug 16, 2010 |
| CITRUS BASIL VINAIGRETTE | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 16, 2010 |
| Zucchini Bread | Dogwood Crafters, Chef Brenda Anders | Aug 13, 2010 |
| Minted Apple Couscous | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 13, 2010 |
| Frogmore Stew/aka Low Country Boil | Leah McGrath | Aug 12, 2010 |
| Death By Chocolate Cookies | TAMMARA'S FANCY DELIGHTS | Aug 11, 2010 |
| Fried Green Tomato BLT | Bruce Brown, Bruce's Fabulous Foods | Aug 10, 2010 |
| Greens With Blackberries & Goat Cheese | Small Batch Baking, Debby Maugans | Aug 09, 2010 |
| Creole Shrimp & Sausage | Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 09, 2010 |
| Polka Dot Dip | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 06, 2010 |
| Sesame Ginger Salmon Burgers | roux, Chef Randy Dunn | Aug 05, 2010 |
| Flat Bread With Eggplant And Feta | Celine And Company Catering, Chef Celine Lurey | Aug 04, 2010 |
| Tomato Caprese Salad | Bruce Brown, Bruce's Fabulous Foods | Aug 03, 2010 |
| Breakfast Strawberry Shortcake | Ingles, Dietitian Leah McGrath | Aug 02, 2010 |
| Butternut Squash Risotto | Chef Bruce Brown with Bruce"s Fabulous Foods in Marion | Aug 02, 2010 |
| Red Bean Vegetable Salad | Bruce Brown, Bruce's Fabulous Foods | Jul 30, 2010 |
| Homemade Blueberry Waffles | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 30, 2010 |
| Sesame Chicken Salad Wrap | The Renaissance, Chef Leigh Howell | Jul 29, 2010 |
| Broccoli, Cauliflower Salad | Dogwood Crafters Cookbook, Chef Brenda Anders | Jul 28, 2010 |
| Peach Turnovers | Tammara's Fancy Delights | Jul 27, 2010 |
| Pasta Deli Salad | Celine Lurey, Celine And Company Catering | Jul 26, 2010 |
| Fried Green Tomatoes Chips with Green Onion Mustard Dip | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 26, 2010 |
| BananaBerry Bisque | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 23, 2010 |
| Steak Medallions | Texas Roadhouse | Jul 22, 2010 |
| Smoked Salmon Spread | Bruce's Fabulous Foods | Jul 21, 2010 |
| Southern Eggs Benedict | The Renaissance, Chef Leigh Howell | Jul 20, 2010 |
| Greek Shrimp With Whole Wheat Cous Cous | Ingles, Dietitian Leah McGrath | Jul 19, 2010 |
| Creamed Beef over Toast | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 19, 2010 |
| Carolina Country Pate | Bruce Brown with Bruce"s Fabulous Foods in Marion | Jul 16, 2010 |
| Tomato, Sausage & Goat Cheese Tart | Celine & Company Catering, Chef Celine Lurey | Jul 15, 2010 |
| Seared Scallops | The Lobster Trap, Chef Doug Parsons | Jul 14, 2010 |
| Grilled Shrimp | Texas Roadhouse | Jul 13, 2010 |
| Beat the Heat Gelatin Salad | Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 12, 2010 |
| Cheese Tortellini With Mediterranean Sauce | Bruce Brown, Bruce's Fabulous Foods | Jul 12, 2010 |
| Sugar Cookie Sandwiches | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 09, 2010 |
| Asian Sesame Coated Fish | Ingles, Registered Dietitan Leah McGrath | Jul 08, 2010 |
| Outer Banks Crab Cakes | Flat Rock Grille | Jul 07, 2010 |
| Strawberry Cream Tartlets | Kick Back And Kook | Jul 06, 2010 |
| Fresh Fruit Cobbler | Celine Lurey | Jul 05, 2010 |
| Zucchini Muffins | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 05, 2010 |
| Banana Split Shortcake | Brcue Brown | Jul 02, 2010 |
| Ribs & Grilling Tips To Try At Home | Texas Roadhouse | Jun 30, 2010 |
| Mini Salmon Sliders | Ingles, Dietitian Leah McGrath | Jun 28, 2010 |
| Summertime Sandwich Spread | Bruce Brown | Jun 28, 2010 |
| Shrimp With Chimichurri Sauce | Bruce Brown | Jun 25, 2010 |
| Breakfast Pasta for Two | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 25, 2010 |
| Coffee Banana Breakfast Parfait | Ingles Dietician Leah McGrath | Jun 24, 2010 |
| Summer Slaw | Celine & Company Catering | Jun 22, 2010 |
| Chicken Scallopini | By Travinia | Jun 21, 2010 |
| MELON GAZPACHO | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jun 21, 2010 |
| Pasta with Tapenade Sauce | Chef Bruce Brown with Bruce's Fabulous Foods in Maroin | Jun 18, 2010 |
| Shrimp And Grits | Flat Rock Grill | Jun 18, 2010 |
| Layered Buckwheat Salad | Ingles, Dietitian Leah McGrath | Jun 17, 2010 |
| Ice Cream Sandwiches With Lavendar & Strawberry Sauce | Kick Back & Kook | Jun 16, 2010 |
| Fruit Kabobs | Earth Fare | Jun 15, 2010 |
| Appetizer For Party of 10 (Pork and Ramp Bruschetta) | Sazerac | Jun 14, 2010 |
| Tapenade Tomato Boats | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 14, 2010 |
| Apple Berry Salsa | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 11, 2010 |
| Southern Fried Chicken BLT | Tupelo Honey | Jun 11, 2010 |
| Blue Ridge Barbecue Festival | Mountain View BBQ & Deli, chef Shane Blackwell | Jun 10, 2010 |
| The Corner Kitchen | Lemon Thyme, Shallot Vinaigrette, Chef Joe Scully | Jun 09, 2010 |
| Vincenzo's Events | Flattop Grilled Vegetables | Jun 08, 2010 |
| Mambo Italiano | Travinia Italian Kitchen, Biltmore Park | Jun 07, 2010 |
| Penne Pasta Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 04, 2010 |
| Shrimp In Puff Pastry | Celine & Company Catering, Chef Celine Lurey | Jun 03, 2010 |
| Onion Casserole | Cataloochee Ranch, Chef Judy Coker | Jun 02, 2010 |
| Norman Chicken Pancakes | Cataloochee Ranch | unset |
| Apple Cider Chicken | Hooper's Creek Cafe, Chef Sonny Gasperson | Jun 01, 2010 |
| Won Ton Filling | Flat Rock Grille | May 31, 2010 |
| Very Berry Bread Pudding | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | May 31, 2010 |
| Brazilian Sweet Potato Salad | Chef Bruce Brown of Bruce's Fabulous Foods of Marion | May 28, 2010 |
| Sundried Tomato & Goat Cheese Frittata | Parise Bistro | May 28, 2010 |
| Margarita Panna Cotta | Kick Back & Kook | May 27, 2010 |
| Trout In Creole Mustard Marinade | Sazerac | May 26, 2010 |
| Baked Oatmeal | Dogwood Crafters, Chef Brenda Anders | May 25, 2010 |
| Flattop Grilled Hamburger | Vincenzo's Events | May 24, 2010 |
| Mocha Mousse | Chef Bruce Brown with Bruce' | May 24, 2010 |
| Roasted Ginger Pears | Bruce's Fabulous Foods, Chef Bruce Brown | May 21, 2010 |
| Lemon Bars | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 21, 2010 |
| Malted Chocolate Mousse | Lexington Avenue Brewery | May 20, 2010 |
| Laurey's Rosemary Lemonade | Chef: Laurey Masterton, Laurey's Catering | May 18, 2010 |
| Peppered Black Bean Hummus | Bruce Brown of Bruces Fabulous Foods in Marion | May 17, 2010 |
| Herbed Fish In Foil | Inland Seafood, Chef Vicky Murphy | May 17, 2010 |
| Parise Rolls | Parise's New American Bistro, Chimney Rock. NC, Chef Michael Parise | May 14, 2010 |
| Warm Crab Dip | Chef Bruce Brown with Bruce's Fabulous Food of Marion | May 14, 2010 |
| Shrimp & Grits | Hooper's Creek Cafe, Chef Sonny Gasperson | May 13, 2010 |
| Chilled Gazpacho Soup | Chef Sean Ruddy of the High Hampton Inn | May 13, 2010 |
| Cilantro Lime Glazed Sea Scallops | The Lobster Trap, Chef Doug Parsons | May 12, 2010 |
| Simple Lentils With Stewed Tomatoes & Onions | Chandrika Balasubramanian | May 12, 2010 |
| Dreamsicle Pie | Dogwood Crafters, Chef Brenda Anders | May 10, 2010 |
| Zesty Roasty Toasty Croutons | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 10, 2010 |
| Bavarian Chicken With Pork Roll | The Bavarian Lodge, Chef Doc Homburg | May 07, 2010 |
| Egg Salad Wrap Supreme | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 07, 2010 |
| Baked Asparagus With Pilsner-Brie Glacage | Lexington Avenue Brewery | May 06, 2010 |
| Cheesy Onion Bisque | Tupelo Honey, Chef Brian Sonoskus | May 05, 2010 |
| Grilled Red Snapper with Cajun Corn Relish (Serves 4-6) | Tony Chachere's Creole Foods | May 05, 2010 |
| Pasta Tartufi | Parise Bistro | May 04, 2010 |
| Asian Shrimp Seafood Salad | Inland Seafood, Chef Vicky Murphy | May 03, 2010 |
| Garlicky Bleu Cheese Vegetable Dip | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | unset |
| Honey Almond Yogurt Dip | Chef Bruce Brown of Bruce's Fabulous Foods in Marion | Apr 30, 2010 |
| Pontchartrain Salad | Sazerac | Apr 30, 2010 |
| Gooey Cake | Dogwood Crafters, Chef Brenda Anders | Apr 29, 2010 |
| Chicken Curry With Yogurt Sauce | Chandrika Balasubramanian & Christopher Frisco | Apr 28, 2010 |
| Honey Glazed Trout With Bourbon Butter | The Lobster Trap, Chef Doug Parsons | Apr 27, 2010 |
| Smoked Brisket Chili | Luella's Barbecue | Apr 26, 2010 |
| Bean Salad With Onion And Bell Pepper | Vincenzo's, Chef Kenville Thompson | Apr 23, 2010 |
| Summertime Egg Salad | Chef Bruce Brown of Brice's Fabulous Foods | Apr 23, 2010 |
| Pan Fried Pork Chops | Tupelo Honey, Chef Brian Sonoskus | Apr 22, 2010 |
| Grilled Salmon With Herb Vinaigrette | Inland Seafood, Chef: Vicky Murphy | Apr 21, 2010 |
| Onion, Cabbage and Spinach Pakoras | Chef: Chandrika Balasubramanian, Ph.D, Western Carolina University | Apr 20, 2010 |
| Raspberry Cobbler | Dogwood Crafters | Apr 19, 2010 |
| Potatoes Au Gratin | Chef Bruce Brown of Bruce's Fabulous Foods in Marion | Apr 19, 2010 |
| Goat Cheese Mix | The Corner Kitchen, Chef Joe Scully | Apr 16, 2010 |
| Grilled Fresh Asparagus | Chef Bruce Brown of Bruce's Fabulous Foods | Apr 16, 2010 |
| Pollo or Bisteccia Rosemaro (Chicken or Beefsteak) | Vincenzo's Events | Apr 15, 2010 |
| Pastrami On Rye | The Bavarian Lodge, Chef Doc Homburg | Apr 14, 2010 |
| Heart Heallthy Steel Cut Oatmeal With Raspberries | Lesia Cruz | Apr 13, 2010 |
| Shrimp & Scallops in Tomato Basil Yogurt Sauce | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 12, 2010 |
| Braised Lamb Shanks | Lexington Avenue Brewery | Apr 12, 2010 |
| Manhattan Seafood Chowder | The Lobster Trap, Chef Doug Parsons | Apr 09, 2010 |
| Homemade Carmel Sauce | Bruce Brown of Bruce's Fabulous Foods of Marion | Apr 09, 2010 |
| Grilled Tortilla Wrap Sandwiches | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 08, 2010 |
| Caramel Pecan Cinnamon Rolls | Luella's Barbecue | Apr 07, 2010 |
| Orange Salad | Vincenzo's, Chef Kenville Thompson | Apr 06, 2010 |
| Flounder Meuniere | Red Stag Grill | Apr 05, 2010 |
| Bruce's Fabulous Tropical "BLP" sandwich | Bruce Brown with Bruce's Fabulous Foods | Apr 05, 2010 |
| Basil, Honey, & Lime Fruit Salad | The Corner Kitchen, Chef Joe Scully | Apr 02, 2010 |
| Royal Sweet Potato Bisque | Chef Bruce Brown with Bruce's Fabulous Foods | Apr 02, 2010 |
| Barry White Haystacks | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | unset |
| Organic Brown Rice Pizza (Gluten Free) | Selina Naturally | Apr 01, 2010 |
| Scallops With Applewood Smoked Bacon Dressing | Harrah's | Mar 31, 2010 |
| Tomato Parmesan Soup | The City Bakery, Craig Peters | Mar 30, 2010 |
| Cinnamon Apple Scones | Bruce Brown, Bruce's Fabulous Foods | Mar 29, 2010 |
| Strawberry Custard Tart | Chef Bruce Brown with Bruce's Fabulous Foods | Mar 29, 2010 |
| Ham Salad Melt | Chef Bruce Brown with Bruce's Fabulous Foods | Mar 26, 2010 |
| Coconut Ice Cream | Lesia Cruz | Mar 25, 2010 |
| Turkey Panino | City Bakery, Craig Peters | Mar 24, 2010 |
| Pesto Over Spaghetti Squash | EarthFare | Mar 23, 2010 |
| Lobster And Asparagus Risotto | Vincenzo's | Mar 22, 2010 |
| Roasted Grecian Herbed Chicken | Bruce Brown of Bruce's Fabulous Foods | Mar 22, 2010 |
| Gluten-Free Chocolate Chip Cookies | Selina Naturally | Mar 19, 2010 |
| Bleu Pearadise Salad | Chef Bruce Brown | Mar 19, 2010 |
| NY Deli Style Reuben | Bavarian Restaurant, Chef Doc Homburg | Mar 18, 2010 |
| Black Eyed Pea Relish | Luella's Barbecue | Mar 17, 2010 |
| Beef Filet With Strawberries | Harrah's, Chef Keith Andreason | Mar 17, 2010 |
| Breaking Down A Chicken | Red Stag Grill | Mar 16, 2010 |
| Apple Pancakes | The Renaissance | Mar 15, 2010 |
| Pecan Pralines | Bruce Brown of Bruce's Fablous Foods in Marion | Mar 15, 2010 |
| Rowdy Red Pepper Vegetable Dip | Bruce Brown of Bruce's Fablous Foods | Mar 12, 2010 |
| Pecan Crusted Trout with Butternut Squash | The Waynesville Inn, Chef Beat Gfeller | Mar 10, 2010 |
| Chocolate Cookies With Marshmallow Filling | EarthFare | Mar 09, 2010 |
| Fruit Salad | Dogwood Crafters. Brenda Anders | Mar 08, 2010 |
| Italian Chicken Risotto | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 08, 2010 |
| Mandarin Orange Flounder | Harrah's, Chef Keith Andreasen | Mar 05, 2010 |
| Potatoes O'Brien | Chef Bruce Brown With Bruce's Fabulous Foods | Mar 05, 2010 |
| Raw Chocolate Sauce | Lesia Cruz | Mar 04, 2010 |
| Cafe Strata | The City Bakery, Craig Peters | Mar 03, 2010 |
| Ajiaco Colombiano | El Dorado Latin Grill | Mar 02, 2010 |
| Crab Cakes With Tomato & Spinach | The Renaissance | Mar 01, 2010 |
| Vegetable Etouffee | Bruce Brown of Bruce Brown's Fabulous Foods | Mar 01, 2010 |
| Shrimp in Shallot Cream Sauce | Chef Bruce Brown of Bruce Brown's Fablous Foods | Feb 26, 2010 |
| Bruschetta | The Waynesville Inn | Feb 26, 2010 |
| Gluten Free Chili | Earth Fare | Feb 25, 2010 |
| Teriyaki Tortellini Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 24, 2010 |
| Traditional Greek Salad | Celine & Company Catering, Chef Celine Lurey | Feb 23, 2010 |
| Cream Of Broccoli Soup | Dogwood Crafters, Brenda Anders | Feb 22, 2010 |
| Sesame Sugar Snaps | Chef Bruce Brown of Bruce Brown's Fabulous Foods | Feb 22, 2010 |
| Warm Spinach Salad Sandwich | Bruce Brown's Fabulous Foods | Feb 19, 2010 |
| Bunuelos | El Dorado Latin Grill | Feb 19, 2010 |
| Trout W/Cranberry Sauce | The Lobster Trap | Feb 18, 2010 |
| Raspberry Carousel | Dogwood Crafters, Chef Brenda Anders | Feb 17, 2010 |
| Pasta Athena | Pomodoros | Feb 16, 2010 |
| Chunky Funky Monkey Trifles | Bruce Brown Of Bruce's Fabulous Foos | Feb 15, 2010 |
| Creamed Spinach | Bruce Brown of "Bruce Brown's Fabulous Foods" | Feb 15, 2010 |
| Valentine Chocolate Cakes | The Renaissance, Leigh Howell | Feb 12, 2010 |
| Chocolate Covered Strawberries | Bruce Brown's Fabulous Foods | Feb 12, 2010 |
| Ginger Sweet Potato Soup | The Corner Kitchen, Joe Scully | Feb 11, 2010 |
| Blackened Shrimp With Fried Green Tomatoes | The Lobster Trap | Feb 10, 2010 |
| Chipotle Aioli | Urban Burrito | Feb 09, 2010 |
| Insalata Gambero | Pomodoros | Feb 08, 2010 |
| Hot Honey Chicken Wings | Bruce Brown | Feb 08, 2010 |
| Baked Apples | Celine and Co., Chef Celine Lurey | Feb 05, 2010 |
| Irish Cabbage Soup | Dogwood Crafters, Chef Brenda Anders | Feb 04, 2010 |
| Shrimp Lo Mein | The Lobster Trap, Chef Doug Parsons | Feb 03, 2010 |
| Birds Nest Cookies | Tammara's Fancy Delights, Chef Tammy Fazio | Feb 02, 2010 |
| Southwestern Black Bean Soup | The Corner Kitchen, Chef Joe Scully | Feb 01, 2010 |
| Super Ranch Munchies Mix | Bruce Brown | Jan 29, 2010 |
| Mama Mia! Pizza | Pomodoros | Jan 29, 2010 |
| Chili | Urban Burrito | Jan 28, 2010 |
| Cranapple Slaw | Bruce's Fabulous Foods, Bruce Brown | Jan 27, 2010 |
| Small Pasta And 2-Bean Soup | Celine And Company Catering, Celine Lurey | Jan 26, 2010 |
| Slicing Fruit 101 | Bruce Brown | Jan 25, 2010 |
| Spaghetti with broccoli, salami and red pepper | The Frog And Owl | Jan 25, 2010 |
| Twice Baked Potato Casserole | Bruce Brown | Jan 22, 2010 |
| Cashew Cream And Figs With Hawaiian Deep Sea Salt | Selina Naturally | Jan 22, 2010 |
| Pear and Prosciutto Stuffed Crepe | The Gateway Club | Jan 21, 2010 |
| Frozen Peanut Butter Pie | Andon-Reid B&B | Jan 20, 2010 |
| Smoked Turkey Chili | Okie Dokies Smokehouse | Jan 19, 2010 |
| Lobster Newburg | The Lobster Trap | Jan 18, 2010 |
| Tropical Yogurt Parfait | Chef Bruce Brown | Jan 18, 2010 |
| Smoked Salmon Cakes With Red Pepper Sauce | Okie Dokies Smokehouse | Jan 15, 2010 |
| Super Simple Paté | Chef Bruce Brown | Jan 15, 2010 |
| Oven Roasted Rosemary Potatoes | Bruce Brown | Jan 14, 2010 |
| Pinwheel Puffs | Bruce Brown | Jan 14, 2010 |
| Shrimp With Warm Pineapple Sauce | The Lobster Trap, Doup Parsons | Jan 13, 2010 |
| Brown Sugar Pound Cake | Tamarra's Fancy Delights | Jan 12, 2010 |
| Ultimate Breakfast Croissants | Andon-Reid B&B | Jan 11, 2010 |
| Salisbury Steak | Bruce Brown | Jan 11, 2010 |
| Kentucky Hot Brown | The Gateway Club, Chef Patrick Tinsley | Jan 08, 2010 |
| Bananaberry Muffins | Bruce Brown | Jan 08, 2010 |
| Baked Pears with Vanilla Yogurt And Granola | Andon-Reid B&B | Jan 07, 2010 |
| Lemon Asparagus And Mushroom-2 Ways | Selina Naturally | Jan 06, 2010 |
| Pasta Jambalaya | Parise Bistro | Jan 05, 2010 |
| South Of The Border Stew | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 04, 2010 |
| Chipotle Caesar Salad | Urban Burrito | Jan 01, 2010 |
| Greek Island Shrimp And Feta Cheese | Celine And Company Catering, Celine Lurey | Dec 31, 2009 |
| Chocolate Chip Cookies | Small Batch Baking, Deborah Maugans | Dec 28, 2009 |
| Roasted Mushroom Soup | The Corner Kitchen, Chef Joe Scully | Dec 25, 2009 |
| Baby Carrot Cakes | Small Batch Baking | Dec 24, 2009 |
| Candied Ginger Brittle | Small Batch Baking, Chef Deborah Maugans | Dec 24, 2009 |
| Ahi Tuna With Spicy Mustard Vinaigrette | Chop House, Deborah Ivey | Dec 23, 2009 |
| Holiday Cranberry Salad | Bruce Brown, Bruce's Fabulous Foods | Dec 23, 2009 |
| Bacon Tomato Strata | Bruce Brown, Bruce's Fabulous Foods | Dec 22, 2009 |
| Healthy Nut Brittle | Selina Naturally | Dec 15, 2009 |
| Chicken Leilani | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 14, 2009 |
| Shrimp And Grits | Parise Bistro | Dec 14, 2009 |
| Golden Party Vegetable Dip | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 11, 2009 |
| Bleu Christmas Dip | Bruce Brown, Bruce's Fabulous Foods | Dec 11, 2009 |
| Carrot Cake | Dogwood Crafters | Dec 10, 2009 |
| Making Turkey Stock with Leftover Bones | Renaissance, Chef Leigh Howell | Dec 09, 2009 |
| Frozen Berries with Hot White Chocolate | Winter Sun Farms, Chef Martha Vining | Dec 08, 2009 |
| ROASTED RED PEPPER SOUP | BRUCE BROWN | Dec 07, 2009 |
| Chinese Cabbage Salad | Dogwood Crafters, Chef Brenda Anders | Dec 04, 2009 |
| Sweet Potato and Caramelized Onions | Renaissance, Chef Leigh Howell | Dec 03, 2009 |
| Garden Squash Casserole | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 02, 2009 |
| German Pork Shank | Bavarian Restaurant, Chef Doc Homburg | Dec 01, 2009 |
| Butternut Squash and Sage Lasagna | Winter Sun Farms, Chef Martha Vining | Nov 30, 2009 |
| Leftover Turkey Croquettes | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 27, 2009 |
| Turkey and Spinach Tetrazzini | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 27, 2009 |
| Country Turkey Soup | Dogwood Crafters, Chef Brenda Anders | Nov 26, 2009 |
| Green Salad With Cranberry Cheese And Blueberries | The Sunset Terrace | Nov 25, 2009 |
| Sundried Tomato And Herb Pesto | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 24, 2009 |
| Apple Tart Tain | Red Stag Grill, Chef Adam Hayes | Nov 23, 2009 |
| Holiday cranberry salad | Bruce Brown | Nov 23, 2009 |
| Granny’s Sweet Potato Casserole | Chef Bruce Brown | Nov 20, 2009 |
| Warm Cranberry Compote | Renaissance, Chef Leigh Howell | Nov 20, 2009 |
| Potato Pancakes | The Bavarian Restaurant, Chef Doc Homburg | Nov 19, 2009 |
| Chocolate Pumpkin Ginger Cheesecake | Small Batch Baking, Chef Deborah Maugans | Nov 18, 2009 |
| Beef Filet | Chop House, Executive Chef Deborah J. Ivey | Nov 17, 2009 |
| Herbed Pumpkin Bisque | Bruce brown | Nov 16, 2009 |
| Roasted Eggplant Spread | Winter Sun Farms | Nov 16, 2009 |
| Crunchy Curry Cauliflower Salad | Bruce Brown | Nov 13, 2009 |
| Trout Breakdown | Red Stag Grill | Nov 13, 2009 |
| Pork Chops With Apples | Harrah's Cherokee Casino, Chef Keith Andreasen | Nov 12, 2009 |
| German Potato Salad | Bavarian Restaurant, Chef Doc Homburg | Nov 11, 2009 |
| Bok Choy Salad | The Crowne Plaza, Executive Chef Vince Charbonneau | Nov 10, 2009 |
| Savory Fried Sweet Potatoes | Bruce Brown | Nov 09, 2009 |
| Savory Fried Sweet Potatoes | Bruce Brown | Nov 09, 2009 |
| Jump Up Chocolate Chicken | Chocolate Happyness, Chef Maggie Hill | Nov 09, 2009 |
| Chicken With Apple Salsa | Harrah's Cherokee Casino, Chef Keith Andreasen | Nov 06, 2009 |
| Sun-Dried Tomato And Herb | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 05, 2009 |
| Blackened Sea Scallop And Orange Goat Cheese Bruschetta | Dining Innovations, Doubletree Hotel, Chef Dan Moore | Nov 04, 2009 |
| Roasted Poblano Potato Pancakes | The Crowne Plaza, Executive Chef Vince Charbonneau | Nov 03, 2009 |
| Hickory Nut Gap Farms Pan Seared Pork Chop | Blue Ridge Dining Room, Chef Denny Trantham | Nov 02, 2009 |
| Overloaded Chocolate Onefle | Bruce Brown of Bruce's Fabulous Foods | Nov 02, 2009 |
| Blender Hollandaise | Old Europe | Nov 01, 2009 |
| Yogurt Raita | Anoop Krishnan, Mela Restaurant | Nov 01, 2009 |
| Spiced Orange French Toast | Bruce Brown's Fabulous Foods | Oct 30, 2009 |
| Healthy Chocolate Peanut Butter Balls | Chocolate Happyness | Oct 30, 2009 |
| Untraditional Rice Pudding | Bruce Brown, Bruce's Fabulous Foods | Oct 29, 2009 |
| Buffalo Filet With Wild Berries | Harrah | Oct 28, 2009 |
| Ponzu Tuna Cucumber Cups | Dining Innovations, Chef Dan Moore | Oct 27, 2009 |
| Whoopie Pies | World's Best Carrot Cake, Avi Sommerville | Oct 26, 2009 |
| Chicken with Lemon Tarragon Cream Sauce | Bruce Brown | Oct 26, 2009 |
| Southwestern Chicken Stew | Bruce's Fabulous Foods | Oct 23, 2009 |
| NC Mountain Trout with Herb Beurre Blanc | Horizons at Grove Park Inn | Oct 23, 2009 |
| Chocolate Chip Cupcakes With Buttercream Icing | World's Best Carrot Cake, Avi Sommerville | Oct 22, 2009 |
| Panko Parmesan Chicken | The Birdhouse Cafe by Sharon Malone | Oct 21, 2009 |
| Lemon Vinaigrette | Red Stag Grill | Oct 20, 2009 |
| Peaches And Cream Bread | Susie Zuerner of Arden, 2nd place, 2009 North Carolina Mountain State Fair | Oct 19, 2009 |
| Spices of Life | Bruce Brown, Bruce's Fabulous Foods | Oct 19, 2009 |
| Creamy Pollo Cilantro Soup | Bruce Brown, Bruce | Oct 16, 2009 |
| Grilled Skirt Steak Hot And Sour Soup | Dan Moore, Dining Innovations | Oct 15, 2009 |
| Mango Salad | Selina Naturally | Oct 14, 2009 |
| Caribbean Pork Tenderloin | Crowne Plaza | Oct 13, 2009 |
| Fruit And Spinach Salad | Chocolate Happyness | Oct 12, 2009 |
| Harvest Pumpkin Dip | Bruce Brown | Oct 12, 2009 |
| Bird House Wrap | Birdhouse Cafe | Oct 09, 2009 |
| CHICKEN DELACEY | Bruce Brown | Oct 09, 2009 |
| Avi's Favorite French Apple Pie | World's Best Carrot Cake | Oct 08, 2009 |
| Citrus And Garlic Salad | Selina Naturally | Oct 07, 2009 |
| Baked Brie With Cranberry And Orange | Renaissance | Oct 06, 2009 |
| Taco Spam-Ole | Mtn.State Fair | Oct 05, 2009 |
| Linguini with Chicken Francesca | Bruce Brown | Oct 05, 2009 |
| Blueberry Pear Chutney | Bruce Brown | Oct 02, 2009 |
| Chocolate Raspberry Torte | Avi Sommerville, Worlds Best Carrot Cake | Oct 02, 2009 |
| Chocolate Ganache | Birdhouse Cafe | Oct 01, 2009 |
| Quinoa Salad | Selina Naturally | Sep 30, 2009 |
| Gnocchi With Gorgonzola | Vincenzo's | Sep 29, 2009 |
| Spinach Fettuccini with Lemon Walnut Pesto | Bruce Brown | Sep 28, 2009 |
| Seared Salmon With Warm Green Bean Salad | Renaissance | Sep 28, 2009 |
| Pear Clafouti | Chef Bruce Brown | Sep 25, 2009 |
| Zippy Beet Salad | Fields Of Gold | Sep 25, 2009 |
| Pollo AllArrabbita | Vincenzo | Sep 24, 2009 |
| VEAL MEDALLION WITH PORTOBELLO MUSHROOM, SCALLIONS, AND PORT WINE | Falls Landing | Sep 23, 2009 |
| Every Morning Muesli | Bruce Brown, Bruce's Fabulous Foods | Sep 22, 2009 |
| Ham And Egg Casserole | Celine And Company Catering | Sep 21, 2009 |
| Red Lentil Croquettes | Bruce Brown | Sep 21, 2009 |
| Seared Halibut with Mustard Lobster Sauce | Daniel Kaufmann, The Falls Landing | Sep 18, 2009 |
| Rigatoni with Caramelized Portabellas | Leigh Howell, Renaissance | Sep 17, 2009 |
| Squash Cakes with Creamy Basil Sauce | Fields of Gold | Sep 16, 2009 |
| Paella | Kenville Thompson, Vincenzos | Sep 15, 2009 |
| Daylight Chicken Salad | Bruce Brown, Bruce's Fabulous Foods | Sep 14, 2009 |
| Mexican Spoonbread | Chef Bruce Brown | Sep 14, 2009 |
| Garden Vegetable Couscous | Chef Bruce Brown | Sep 11, 2009 |
| Grilled Shrimp With Tamarind Sauce | Tamarind Thai | Sep 11, 2009 |
| Roasted Corn Bisque | Red Stag Grill | Sep 10, 2009 |
| Ice Cream Cone Bake | Brenda Anders, Dogwood Crafters | Sep 09, 2009 |
| Berries Victorian | Jason McCarthy, Rick Erwins West End Grille | Sep 08, 2009 |
| Blueberry Pie | Celine Lurey, Celine and Co. | Sep 04, 2009 |
| Granny's apple casserole | Bruce Brown | Sep 04, 2009 |
| Pan Seared Scallops with Green Tomato Salsa | Daniel Kaufmann, The Falls Landing | Sep 03, 2009 |
| Chicken Athena | Bruce Brown, Bruces Fabulous Foods | Sep 02, 2009 |
| Masaman Curry | Tamarind Thai | Sep 01, 2009 |
| Creamy Herbed Polenta | Bruce Brown | Aug 31, 2009 |
| Sliced Herb Polenta | Bruce Brown | Aug 31, 2009 |
| Heirloom Tomato Tart | Adam Hayes, Red Stag Grill | Aug 31, 2009 |
| Seared Alaskan Black Cod | Jason McCarthy, Rick Erwins West End Grille | Aug 28, 2009 |
| Dogs in a Blanket | Brenda Anders, Dogwood Crafters | Aug 27, 2009 |
| "How To" Break Down Beef Tenderloin | Adam Hayes, Red Stag Grill | Aug 26, 2009 |
| Rice Pilaf | Ruby Banerjee | Aug 25, 2009 |
| Stuffed Zucchini with Turkey Sausage | Celine Lurey, Celine and Co. | Aug 24, 2009 |
| Shrimp in Coconut Milk | Ruby Banerjee | Aug 21, 2009 |
| Cucumber in Vinegar | Tamarind Thai | Aug 20, 2009 |
| Bruschette Siciliani | Derek Franks, Carrabbas | Aug 19, 2009 |
| Orzo Salad with Feta Vinaigrette | Celine Lurey, Celine and Co. | Aug 18, 2009 |
| Red Beans and Rice | Bruce Brown of Bruce Brown | Aug 17, 2009 |
| Marinated Salad | Brenda Anders, Dogwood Crafters | Aug 17, 2009 |
| Heirloom Tomato and Mozzarella Salad | Jason McCarthy, Rick Erwins West End Grille | Aug 14, 2009 |
| Beef and Veggie Stew | Lesia Cruz, Cruz Chriopractic | Aug 13, 2009 |
| Dill Potatoes | Ruby Banerjee | Aug 12, 2009 |
| Cozze in Bianco--Mussells in White Wine Sauce | Derek Franks, Carrabbas | Aug 11, 2009 |
| Blackberry Chicken | Keith Andreasen, Harrahs | Aug 10, 2009 |
| Perfect Hard Boiled Egg | Bruce Brown with Bruce's Fablous Foods | Aug 10, 2009 |
| Garden Herb Eggs | Bruce Brown of Bruce | Aug 10, 2009 |
| Meatballs in White Sauce | Doc Homburg, Bavarian Restaurant | Aug 07, 2009 |
| B-52 Strawberries | Keith Andreasen, Harrahs | Aug 06, 2009 |
| Luscious Lemon Pie | Brenda Anders, Dogwood Crafters | Aug 05, 2009 |
| Panzanella | Joe Scully, The Corner Kitchen | Aug 04, 2009 |
| Heart Healthy Salad | Lesia Cruz, Cruz Chiropractic | Aug 03, 2009 |
| Chicken Parmesan Piccolinos | Derek Franks, Carrabbas | Jul 31, 2009 |
| The Gamble | Keith Andreasen, Harrahs | Jul 28, 2009 |
| Frikadellen a German Hamburger | Doc Homburg, Bavarian Restaurant | Jul 28, 2009 |
| Chicken Enchiladas | Brenda Anders, Dogwood Crafters | Jul 27, 2009 |
| Compound Butter | Bruce Brown, Bruces Fabulous Foods | Jul 27, 2009 |
| Brown Rice Krispy Treats | Lesia and Miguel Cruz, Cruz Chiropractic | Jul 24, 2009 |
| Scalloped Fresh Corn | Bruce Brown, Bruces Fabulous Foods | Jul 24, 2009 |
| Wilted Chard | Joe Scully, The Corner Kitchen | Jul 23, 2009 |
| Cheese Stuffed Tomatoes | Brenda Anders, Dogwood Crafters | Jul 22, 2009 |
| Chicken Paprikash | Doc Homburg, Bavarian Restaurant | Jul 21, 2009 |
| Spicy Bourbon Shrimp | Kevin Conrad, Harrahs | Jul 20, 2009 |
| Bell Pepper Lasagna | Bruce Brown, Bruces Fabulous Foods | Jul 20, 2009 |
| Grilled Shrimp with Chile and Avocado Sauce | Debby Maugans, Small Batch Baking | Jul 17, 2009 |
| Shrimp and Vegetables in Pesto Cream Sauce | Bruce Brown, Bruces Fabulous Foods | Jul 17, 2009 |
| Tuna Salad Stack | Bruce Brown, Bruces Fabulous Foods | Jul 16, 2009 |
| Seared Mahi with Pineapple | Jeff Lanzaro, Docks Restaurant | Jul 15, 2009 |
| Strawberry Suzanne | Brenda Anders, Dogwood Crafters | Jul 14, 2009 |
| Snack Mix 101 | Bruce Brown, Bruces Fabulous Foods | Jul 13, 2009 |
| Blackberry Creme Brulee | Adam Hayes, Red Stag Grill | Jul 08, 2009 |
| Honey Almond Yogurt Dip | Bruce Brown, Bruces Fabulous Foods | Jul 07, 2009 |
| Trout Amandine | Lee Kelly, Frankie Bones | Jul 06, 2009 |
| Roasted Summer Squash Medley | Bruce Brown, Bruces Fabulous Foods | Jul 06, 2009 |
| Pizza Pasta Salad | Bruce's Fabulous Foods | Jul 03, 2009 |
| Shrimp and Broccoli Salad | Inland Seafood | Jul 02, 2009 |
| Swiss Rosti | Jul 01, 2009 | |
| Chocolate Babycakes | Debby Maugans, Small Batch Baking | Jun 30, 2009 |
| Strawberry Shortcake | Trenda Boone, Flat Rock Grille | Jun 29, 2009 |
| Cajun Chicken with Andouille Sausage | Jeff Lanzaro, Docks Restaurant | Jun 26, 2009 |
| Hummingbird Cake | Tammy Fazio, Tammaras Fancy Delights | Jun 25, 2009 |
| Smoked Trout Appetizer | Ross Lorenz, Restaurant 553 | Jun 24, 2009 |
| Pizza Pasta Salad | Bruce Brown, Bruces Fabulous Foods | Jun 23, 2009 |
| NY Strip Modiga | Lee Kelly, Frankie Bones | Jun 22, 2009 |
| Fresh Smoky Pesto | Bruce Brown, Bruces Fabulous Foods | Jun 22, 2009 |
| Peach and Apple Braised Pork Medallions | Leigh Howell, Renaissance | Jun 19, 2009 |
| Sweet and Sour Cucumber Salad | Bruce Brown, Bruces Fabulous Foods | Jun 19, 2009 |
| Grilled Mahi Sandwich | Trenda Boone, Flat Rock Grill | Jun 18, 2009 |
| Tomatillo Mint Gazpacho | Marco Garcia, Curras Dom | Jun 17, 2009 |
| Grouper with Maltagliati | Lisa Thordarson, Frog and Owl | Jun 16, 2009 |
| Spatzeli | Adam Hayes, Red Stag Grill at Grand Bohemian | Jun 15, 2009 |
| Canapes | Bruce Brown, Bruces Fabulous Foods | Jun 15, 2009 |
| Fudge Brownies | Debby Maugans, Small Batch Baking | Jun 12, 2009 |
| Mediterranean Vegetable Strata | Bruce Brown, Bruces Fabulous Foods | Jun 12, 2009 |
| Melon Prosciutto Salad with Boursin Cheese Vinaigrette | Lee Kelly, Frankie Bones | Jun 10, 2009 |
| Potato Cakes with Fresh Herbs | Leigh Howell, Renaissance | Jun 09, 2009 |
| Pecan Smoked Trout Salad | Vicky Murphy, Inland Seafood | Jun 08, 2009 |
| Spinach & Artichoke Dip | Flat Rock Grille | Jun 05, 2009 |
| Caramelized Apple Shortcakes | Bruce Brown, Bruces Fabulous Foods | Jun 05, 2009 |
| Hand-Rolled Truffles | Tammara's Fancy Delights | Jun 04, 2009 |
| Chili Diablo Shrimp | Marco Garcia, Curras Dom | Jun 03, 2009 |
| Hot Cinnamon Walnuts | Bruce Brown, Bruces Fabulous Foods | Jun 02, 2009 |
| Turkey Pot Pie | Steve and Jody Dunning, Okie Dokies Smokehouse | Jun 01, 2009 |
| Shrimp and Chicken Gumbo | Bruce Brown, Bruces Fabulous Foods | Jun 01, 2009 |
| Mojo's Southwest Wrap | Mojo's Coffee | May 29, 2009 |
| Sweet and Sour Pineapple Chicken | Dogwood Crafters | May 28, 2009 |
| Chiles en Nogada | Marco Garcia, Curras Dom | May 27, 2009 |
| Rotini with Chicken Arugula | Lisa Thordarson, Frog and Owl | May 26, 2009 |
| Seared Filet with Mushroom Bourbon Sauce | Keith Andreasen, Harrahs | May 25, 2009 |
| Loaded Sweet Potatoes | Chris Perry, Texas Roadhouse | May 22, 2009 |
| Warm Seven Bean Salad | Bruce Brown, Bruces Fabulous Foods | May 22, 2009 |
| Tomato Basil Bruschetta | Leigh Howell, Renaissance | May 21, 2009 |
| Chocolate Walnut Crumb Bars | Tammy Fazio, Tammara's Fancy Delights | May 20, 2009 |
| Kens Spring Thyme Trout | Keith Andreason, Harrahs | May 19, 2009 |
| Garden Tuna Wrap | Bruce Brown, Bruces Fabulous Foods | May 18, 2009 |
| Sweet Potato Patties | Brenda Anders, Dogwood Crafters | May 15, 2009 |
| Appalachian Paella | Denny Trantham, Blue Ridge Dining Room at Grove Park Inn | May 14, 2009 |
| Elk Filet | Doc Homburg, Bavarian Restaurant | May 13, 2009 |
| Chunky Red Pasta Sauce | Lisa Thordarson, Frog and Owl | May 12, 2009 |
| Yuca Colombiana | Jose Garcia, El Dorado Latin Grill | May 11, 2009 |
| Risotto Con Fungi | Vincenzo's, Chef Kenville Thompson | May 08, 2009 |
| Grilled Shrimp | Chris Perry, Texas Roadhouse | May 07, 2009 |
| Apricot Oatmeal Bars | Justin LaQuerre, Mojos Cafe | May 06, 2009 |
| NC Trout with Green Tomato Chow Chow | Denny Trantham, Blue Ridge Dining Room at Grove Park Inn | May 05, 2009 |
| Patio Potato Salad | Brenda Anders, Dogwood Crafters | May 04, 2009 |
| Calico Couscous | Bruce's Fabulous Foods | May 01, 2009 |
| Scallop Gnocchi | The Lobster Trap | Apr 30, 2009 |
| Filet of Ostrich | Doc Homburg, Bavarian Restaurant | Apr 29, 2009 |
| Camarizo | Jose Garcia, El Dorado Latin Grill | Apr 28, 2009 |
| Legendary Ribs | Chris Perry, Texas Roadhouse | Apr 27, 2009 |
| Bacon Wrapped Sea Scallops | Denny Trantham, Blue Ridge Dining Room at Grove Park Inn | Apr 24, 2009 |
| Margarita BBQ Ribs | Keith Andreasen, Harrah's | Apr 23, 2009 |
| Black Eyed Pea Salad | Jody Dunning, Okie Dokies Smokehouse | Apr 22, 2009 |
| Linguine with White Clam Sauce | Kenville Thompson, Vincenzos | Apr 21, 2009 |
| Oyster House Beer Cheese Soup | Tres Hundertmark, The Lobster Trap | Apr 20, 2009 |
| Chili Powder Rub | Bruce Brown, Bruces Fabulous Foods | Apr 20, 2009 |
| Bavarian-Style Frog Legs | Doc Homburg, Bavarian Restaurant | Apr 17, 2009 |
| Squash and Root Soup | Miguel and Lesia Cruz, Cruz Chiropractic | Apr 16, 2009 |
| Edamame and Orange Salad | Denice Cole, Thyme Savor Personal Chef | Apr 14, 2009 |
| Sesame Seared Ahi Tuna with Asian Slaw | Joe Koenig, Sunset Terrace at the Grove Park Inn | Apr 13, 2009 |
| Guajillo Sauce | Jose Garcia, El Dorado Latin Grill | Apr 10, 2009 |
| Chicken Divan | Denice Cole, Thyme Savor Personal Chef | Apr 09, 2009 |
| Lusty Stout Sauce | Tres Hundertmark, The Lobster Trap | Apr 08, 2009 |
| Pork Chops With A Sweet Tea Gastrique | Blue Ridge Dining Room At The Grove Park Inn Resort And Spa | Apr 07, 2009 |
| Olive Tapanade | Nicos Cafe | Apr 06, 2009 |
| Celines Chicken with Olives | Celine And Company Catering | Apr 03, 2009 |
| Fresh Pasta Dough | Horizons At The Grove Park Inn Resort And Spa | Apr 02, 2009 |
| Fondue Fusion | Jay Kilmartin, The Melting Pot | Apr 01, 2009 |
| Lemon Rice | Anoop Krishnan, Mela | Mar 31, 2009 |
| Jalapeno Hushpuppies | Jody Dunning, Okie Dokies Smokehouse | Mar 30, 2009 |
| Steak Diane | Joe Koenig, Sunset Terrace at the Grove Park Inn | Mar 27, 2009 |
| Roasted Vegetable and Fettuccine Pasta | Josh Phelps, The Sweet Onion | Mar 26, 2009 |
| Tarragon Corn | Denice Cole, Thyme Savor Personal Chef Service | Mar 25, 2009 |
| Piccadillo | Michelle Pipitone | Mar 24, 2009 |
| Harira | Celine Lurey, Celine and Co. | Mar 23, 2009 |
| Garlic and Herb Cheddar Cheese Fondue | Jay Kilmartin, The Melting Pot | Mar 20, 2009 |
| Kashmiri Chicken Curry | Anoop Krishnan | Mar 19, 2009 |
| Eggplant Tomato Salad | Josh Phelps, The Sweet Onion | Mar 18, 2009 |
| Quick Healthy Greens | Lesia and Miguel Cruz, Cruz Chiropractic | Mar 17, 2009 |
| UB Chopped Salad | Chad Bright, Urban Burrito | Mar 16, 2009 |
| Rustic Mushroom Soup | Mitch Fortune, Decades Restaurant | Mar 11, 2009 |
| Grilled Tex Mex BBQ Pizza | Steve Cumming, Okie Dokie | Mar 10, 2009 |
| Brown Sugar Cinnamon Straws | Bruce Brown, Bruces Fabulous Foods | Mar 09, 2009 |
| Breakfast Recipe | Cruz Chiropractic | Mar 06, 2009 |
| Gingered Spareribs | Celine Lurey, Celine and Co. | Mar 05, 2009 |
| Chicken Marsala | Mitch Fortune, Decades Restaurant | Mar 04, 2009 |
| Wild Mushroom Bruschetta | Josh Phelps, The Sweet Onion | Mar 03, 2009 |
| Strawberry Pancakes | John Pirrello, Frankie Bones | Mar 02, 2009 |
| Dark Chocolate Tiramisu Fondue | Jay Kilmartin, The Melting Pot | Feb 27, 2009 |
| Homemade Marshmallows | Duane Fernandez, Horizons at the Grove Park Inn | Feb 26, 2009 |
| Spinach and Perch Pie | Bruce Brown, Bruces Fabulous Foods | Feb 25, 2009 |
| Baked Chicken Reuben | Brenda Anders, Dogwood Crafters | Feb 24, 2009 |
| Salsa Fresca | Chad Bright, Urban Burrito | Feb 23, 2009 |
| Compressed Melon and Prosciutto Salad | Duane Fernandez, Horizons at the Grove Park Inn | Feb 20, 2009 |
| Salmon in Pastry | Tres Hundertmark, The Lobster Trap | Feb 19, 2009 |
| Italian White Bean Salad | Bruce Brown, Bruces Fabulous Foods | Feb 18, 2009 |
| Trout Amandine | Mitch Fortune, Decades | Feb 17, 2009 |
| Pastitsio | Brenda Anders, Dogwood Crafters | Feb 16, 2009 |
| Pork Chops with Cornmeal Gravy | Judy Coker, Cataloochee Ranch | Feb 13, 2009 |
| Coffee Marinated Ribeye | John Pirrello, Frankie Bones | Feb 12, 2009 |
| Sauteed Rabbit/Hare | Doc Homburg, Bavarian Restaurant | Feb 11, 2009 |
| Guacamole | Chad Bright, Urban Burrito | Feb 10, 2009 |
| Mulligatawny Soup | Bruce Brown, Bruces Fabulous Foods | Feb 09, 2009 |
| Colby Corn Chowder | Brenda Anders, Dogwood Crafters | Feb 06, 2009 |
| Potato-Crusted Trout | Erik Sandstedt | Feb 05, 2009 |
| Ginger Pear Bread Pudding | Lisa Thordarson, Frog and Owl Mountain Bistro | Feb 04, 2009 |
| Stuffed Artichokes | John Pirrello, Frankie Bones | Feb 03, 2009 |
| Trout with Citrus | Tres Hundertmark, The Lobster Trap | Feb 02, 2009 |
| Grilled Pizza Wraps | Bruce Brown, Bruces Fabulous Foods | Jan 30, 2009 |
| Fried Corn Bread | Judy Coker, Cataloochee Ranch | Jan 29, 2009 |
| Glazed Club Crackers | Brenda Anders, Dogwood Crafters | Jan 28, 2009 |
| Wild Boar--Jaeger Art | Doc Homburg, Bavarian Restaurant | Jan 27, 2009 |
| Boston Brown Bread | Tres Hundertmark, The Lobster Trap | Jan 26, 2009 |
| Cabbage and Mushroom Pasta | Lisa Thordarson, Frog and Owl Mountain Bistro | Jan 23, 2009 |
| Irish Cream Bread Pudding | Celine Lurey, Celine & Co. | Jan 22, 2009 |
| Crab Cakes | Erik Sandstedt, Chef | Jan 21, 2009 |
| Venison Medallions "Muellerin" | "Doc" Homburg, Bavarian Restaurant | Jan 19, 2009 |
| Bacon-Wrapped Scallops | Bonefish Grill | Jan 16, 2009 |
| Cold Weather Lasagna Soup | Sally Smith, Weaverville Milling Company | Jan 15, 2009 |
| Cranberry Pork Tenderloin | Celine Lurey, Celine and Company | Jan 14, 2009 |
| Pork and Butternut Squash Alfredo | Lisa Thordarson, Frog and Owl Mountain Bistro | Jan 13, 2009 |
| Rustic Fish Soup | Erik Sandstedt | Jan 12, 2009 |
| Pomegranate Salsa | Sally Smith, Weaverville Milling Company | Jan 09, 2009 |
| Cherry and Walnut Pie | Paul Lange, Harvest Grill | Jan 08, 2009 |
| Tomato Basil Bisque | Joe Scully, The Corner Kitchen | Jan 07, 2009 |
| Salmon Salad | Bonefish Grill | Jan 06, 2009 |
| Shrimp and Grits | Jeff Wiggins/Mayfels | Jan 05, 2009 |
| Spinachicken Quesadilla | Bruce Brown/Bruces Fabulous Foods | Jan 02, 2009 |
| Pepperoni Smoked Gouda Rolls | Celine Lurey/Celine and Co. | Dec 31, 2008 |
| Barbras Cornbread | Brenda Anders/Dogwood Crafters | Dec 30, 2008 |
| Roast Porkloin with Sweet Potato Cornbread and Cranberry Stuffing | Paul Lange/Harvest Grill | Dec 29, 2008 |
| Scalloped Cabbage | Brenda Anders/Dogwood Crafters | Dec 26, 2008 |
| Roast Mushroom Soup | Joe Scully/The Corner Kitchen | Dec 25, 2008 |
| Coconut Pie | Sally Smith/Weaverville Milling Co. | Dec 24, 2008 |
| Bananas Foster | Mayfels | Dec 23, 2008 |
| Make-Ahead Crabby Appetizers | Kevin Gay/Moonshadow Concierge | Dec 21, 2008 |
| Chocolate Fudgies | Avi Sommerville/Worlds Best Carrot Cake | Dec 19, 2008 |
| Apple Cheese Pizza | Brenda Anders/Dogwood Crafters | Dec 18, 2008 |
| Tropical Fruit Cobbler | Bruces Fabulous Foods | Dec 17, 2008 |
| Pan Roasted Sea Scallops with Sauvignon "Beurre" Blanc | Paul Lange/Harvest Grill | Dec 16, 2008 |
| Grilled Romaine Caesar Salad | Peter Fassbender/Seasons | Dec 15, 2008 |
| Curry Rubbed Skewers | Corner Kitchen - Joe Scully | Dec 12, 2008 |
| Brioche | Mayfel's | Dec 11, 2008 |
| Christmas Confetti Bars | Bruce Brown | Dec 10, 2008 |
| Carrot Cake Cookies | World's Best Carrot Cake - Avi Sommerville | Dec 09, 2008 |
| Potato Pancakes | Moonshadow Concierge | Dec 08, 2008 |
| Double Vanilla Cupcakes | World's Best Carrot Cake | Dec 05, 2008 |
| Cherries in the Snow | Dogwood Crafters | Dec 04, 2008 |
| Rainbow Trout | Season's | Dec 03, 2008 |
| Spinach Salad w Cranberry Almond Vinaigrette | Baylee's Steakhouse | Dec 02, 2008 |
| Spinach Salad with Cranberry Almond Vinaigrette | Baylees Steakhouse | Dec 02, 2008 |
| Duck Salad w/ Blood Oranges and Toasted Walnuts | Orchard of Broadmoor | Dec 01, 2008 |
| Butternut Squash Bisque | Bruce Brown - Bruce's Fabulous Foods | Nov 27, 2008 |
| Cheesy Bacon Twist | Mountain Brew Cafe | Nov 26, 2008 |
| Slow Cooker Jambalaya | Inland Seafood | Nov 25, 2008 |
| Shrimp & Scallop Pasta with Four Cheese Sauce | Dock's Restaurant | Nov 24, 2008 |
| Pork Tenderloin with Creamed Spinach | Baylee's - Keith Confer | Nov 21, 2008 |
| Crab Cakes with Fennel Slaw and Cherry Sauce | Seasons | Nov 20, 2008 |
| One Pot Chilli and Cornbread Waffles | Moonshadow Concierge - Chef Kevin Gay | Nov 19, 2008 |
| Shrimp Scampi | Docks | Nov 18, 2008 |
| Smoked Trout Wrap | Sunburst Trout Farm | Nov 17, 2008 |
| Pecan Trout | Jeff Lanzaro/Docks Restaurant | Nov 14, 2008 |
| Curry Grilled Shrimp with Cucumber Yogurt | Corbett Reed/Orchard at Broadmoor | Nov 13, 2008 |
| Tiramisu | Kenville Thompson/Vincenzos | Nov 12, 2008 |
| Boudain Stuffed Mushrooms | Kelly Sharp/Mountain Brew Cafe | Nov 11, 2008 |
| Scallops and Apples | Tres Hundertmark/The Lobster Trap | Nov 10, 2008 |
| Swordfish with Citrus Pesto | Vicky Murphy/Inland Seafood | Nov 07, 2008 |
| Balentine of Chicken Florentine | Corbet Reed/Orchard of Broadmoor | Nov 06, 2008 |
| Salmon Mediterranean | Jeff Lanzaro/Docks Restaurant | Nov 05, 2008 |
| Veal Vincenzo | Kenville Thompson/Vincenzos | Nov 04, 2008 |
| Fresh Red Snapper w/ Mediterranean Sauce and Roasted Artichokes | Ricardo Fernandez/Lomo Grill | Nov 03, 2008 |
| Mountain Strudel | Tres Hundertmark/The Lobster Trap | Oct 31, 2008 |
| Baked Brie with Smoked Tomato Jam | Charles Hudson/Sunburst Trout Farms | Oct 30, 2008 |
| Everybodys Favorite Fish Soup | Vicky Murphy/Inland Seafood | Oct 29, 2008 |
| Carolina Reuben | Margaret Walker/Moose Cafe | Oct 28, 2008 |
| Southwest Breakfast Casserole | Bruce Brown/Bruces Fabulous Foods | Oct 27, 2008 |
| Pasta Pomodoro | Jeff Lanzaro/Docks Restaurant | Oct 23, 2008 |
| Shrimp Red Curry | Chris King/Southside Cafe | Oct 22, 2008 |
| Eggplant Tower | Ricardo Fernandez/Lomo Grill | Oct 21, 2008 |
| Bamboo Slaw for Trout Ribs | Tres Hundertmark/The Lobster Trap | Oct 20, 2008 |
| Chicken and Sausage a la Vodka | Kenville Thompson/Vincenzo's | Oct 17, 2008 |
| Shrimp Provencal | Ricardo Fernandez/Lomo Grill | Oct 16, 2008 |
| Broccoli Tomato Salad | Bruce Brown/Bruce's Fabulous Foods | Oct 15, 2008 |
| Tuna Nicoise | Chris King/Southside Cafe | Oct 14, 2008 |
| Peanut Butter Blintzes | Bruce Brown/Bruce's Fabulous Foods | Oct 13, 2008 |
| Hot Apple Tarte | Tres Hundertmark/The Lobster Trap | Oct 10, 2008 |
| Peanut Butter Glazed Carrots | Bruce Brown/Bruce's Fabulous Foods | Oct 09, 2008 |
| Spicy Shrimp with Andouille Sausage on Grits | Jeff Lanzaro/Docks Restaurant | Oct 08, 2008 |
| Ginger Garlic Butternut Squash | Joe Scully/The Corner Kitchen | Oct 07, 2008 |
| Grilled Asian Slaw | Weaverville Milling Company | Oct 06, 2008 |
| Grilled Omelets and Breakfast Grilled Potatoes | Brenda Anders/Dogwood Crafters | Oct 03, 2008 |
| Cedar Plank Smoked Salmon | Margaret Walker/Moose Cafe | Oct 02, 2008 |
| Bacon Wrapped Jumbo Stuffed Shrimp | Denny Trantham/The Grove Park Inn and Spa | Oct 01, 2008 |
| Asian Glazed Salmon and Fresh Grilled Tomato Salad | Sally Smith/Weaverville Milling Company | Sep 30, 2008 |
| Sweet Potato Salad | Joe Scully/The Corner Kitchen | Sep 29, 2008 |
| Orange Maple Trout | Jeff Lanzaro/Docks Restaurant | Sep 26, 2008 |
| Grilled Sea Scallops | Denny Trantham/The Grove Park Inn and Spa | Sep 25, 2008 |
| Grilled Stuffed Chicken Breast | Moose Cafe | Sep 24, 2008 |
| Fish in Paper | Vigne/Erik Sandstedt and Steve Robbins | Sep 23, 2008 |
| Zebra Cake | Judy Coker/Cataloochee Ranch | Sep 22, 2008 |
| Grilled Duck Breast with Green Tomato Chow-Chow | Denny Trantham/Grove Park Inn | Sep 19, 2008 |
| Grilled Summer Vegetables | Margaret Walker/Moose Cafe | Sep 18, 2008 |
| Chicken Shish Kabobs | Brenda Anders/Dogwood Crafters | Sep 17, 2008 |
| Fried Sweet Potatoes | Judy Coker/Cataloochee Ranch | Sep 16, 2008 |
| Chargrilled Eggplant Bruschetta | Erik Sandstedt and Steve Robbins/Vigne | Sep 15, 2008 |
| Homemade Ice Cream | Chef's Table | Sep 11, 2008 |
| Grilled Ham Steak and Grilled Vegetables | Brenda Anders/Dogwood Crafters | Sep 10, 2008 |
| Curry Chicken and Steamed Cabbage | Patrick/One Love Jamaican Restaurant | Sep 09, 2008 |
| Miss Judy's Onion Casserole | Judy Coker/Cataloochee Ranch | Sep 08, 2008 |
| Hawaiian Shrimp Curry | Brenda Anders/Dogwood Crafters | Sep 05, 2008 |
| Jerk Chicken | One Love Jamaican Restaurant | Sep 04, 2008 |
| Mousse di Cioccolato | La Riserva | Sep 03, 2008 |
| Oysters Rockefeller | Joel Bishop/Old Europe Bistro | Sep 02, 2008 |
| Vegetable Stir Fry | Bruces Fabulous Foods | Aug 28, 2008 |
| Roasted Red Potato Salad | Moose Cafe | Aug 27, 2008 |
| Caprese Salad | La Riserva | Aug 26, 2008 |
| Rib Eye Steak Sandwich | Jason Newbeck/Ronis Pizza | Aug 25, 2008 |
| Chicken Piccata | Vincenzo's | Aug 21, 2008 |
| Tuna Salad | Bavarian Lodge | Aug 20, 2008 |
| Sweet and Lusty Scallops | The Lobster Trap | Aug 19, 2008 |
| Broccoli Salad | Moose Cafe | Aug 18, 2008 |
| Pan Seared Seabass | Southside Cafe | Aug 15, 2008 |
| Mussels Fra Diavolo | Kenville Thompson/Vincenzo's Ristorante | Aug 14, 2008 |
| Stuffed French Toast | Joel Bishop/Old Europe | Aug 13, 2008 |
| Bibb Salad with Peppercorn Migonette | Renaissance | Aug 12, 2008 |
| Summer Fritatta | La Riserva | Aug 11, 2008 |
| Green Pea Salad | Corner Kitchen - Chef Joe Scully | Aug 08, 2008 |
| Macaroni and Cheese | Luella | Aug 07, 2008 |
| Grilled Chicken Caesar Salad | Roni | Aug 06, 2008 |
| Egg White Omelet | Renaissance | Aug 05, 2008 |
| Alambres Mix | La Fiesta | Aug 01, 2008 |
| Trout en Papillote (Trout in a Bag) | Old Europe - Joel Bishop | Jul 30, 2008 |
| Mediterranean Salad | Bistro 1896 | Jul 29, 2008 |
| Spinaci Alla Romana Appetizer | La Riserva | Jul 28, 2008 |
| Fried Green Tomato BLT with Cajun Remoulade | Southside Cafe | Jul 25, 2008 |
| Cheeseburger on the Grill | Roni's Pizza | Jul 24, 2008 |
| Jerk Chicken with Fresh Fruit Salsa | Moose Cafe | Jul 23, 2008 |
| Pollo Adobe | La Fiesta | Jul 22, 2008 |
| Panna Cotta with Orange Brandy Sauce | Balsam Inn | Jul 21, 2008 |
| Caramel Apple Fondue | The Renaissance | Jul 18, 2008 |
| Cumin-Dusted Trout with Mango-Avacado Salsa | Bistro 1896 | Jul 17, 2008 |
| Chicken Rollatini | Old Europe - Joel Bishop | Jul 16, 2008 |
| Poor Man's Reuben | Bruce Brown/ Bruce's Fabulous Foods | Jul 15, 2008 |
| Peanut Butter Pie | The Lobster Trap | Jul 14, 2008 |
| Octopus and Potato Salad | Vincenzo's - Chef Kenville Thompson | Jul 11, 2008 |
| Feta Potato Salad | Corner Kitchen - Chef Joe Scully | Jul 10, 2008 |
| Brussels Sprouts Supreme | Bruce Brown/ Bruce's Fabulous Foods | Jul 09, 2008 |
| Profiteroles with Asparagus and Pancetta | Damien Cavicchi - Sugo | Jul 08, 2008 |
| Chicken Sate with Thai Peanut Sauce | Bistro 1896 | Jul 07, 2008 |
| Hickory Ash Sausage Balls | The Lobster Trap | Jul 04, 2008 |
| Georgalina | Chef's Table | Jul 03, 2008 |
| Seafood Chicken Paella | Bruce Brown/ Bruce's Fabulous Foods | Jul 02, 2008 |
| Ricotta Fritters with Herb Marinated Fruit | Sugo | Jul 01, 2008 |
| Moon Pie Banana Pudding | Dogwood Crafters | Jun 30, 2008 |
| Chocolate Banana Jam | Southside Cafe | Jun 27, 2008 |
| Barbecue Squash Casserole | Luella's Barbecue | Jun 26, 2008 |
| Spinach Artichoke Dip | Perks by Chef Meg Schearer | Jun 25, 2008 |
| Vidalia Onion Quiche | Dogwood Crafters by Brenda Anders | Jun 23, 2008 |
| Chorizo w/Chard & Lentils | Flightwood Grill | Jun 20, 2008 |
| Vegetarian Fajitas | La Fiesta | Jun 18, 2008 |
| Individual Biscuit Dough Quiche | Balsam Mountain Inn by David Janecek | Jun 17, 2008 |
| Honey/Lime Fruit Toss | Corner Kitchen by Chef Joe Scully | Jun 17, 2008 |
| Asparagus and Chicken Casserole | Dogwood Crafters by Brenda Anders | Jun 16, 2008 |
| Tuna Nicoise Wrap | Perks by Chef Meg Schearer | Jun 13, 2008 |
| BBQ Ribs | Blue Ridge Barbecue Festival | Jun 12, 2008 |
| Quick Carne Asada Tacos | Flightwood Grill by Chef Rob Keener | Jun 11, 2008 |
| Pollo Saltimbocca (Chicken Saltimbocca) | VINCENZO'S RISTORANTE by Chef Kenville Thompson | Jun 10, 2008 |
| Yellow Branch Farmstead Cheese Spread | Laurey | Jun 09, 2008 |
| Goat Cheese Stuffed Figs | Old Europe | Jun 06, 2008 |
| Cioppino | Chef: Kenville Thompson | Jun 05, 2008 |
| Grilled Salmon with Goat Cheese | The Lobster Trap | Jun 04, 2008 |
| Pan Seared Scallops | Chef's Table | Jun 03, 2008 |
| Spinach Balls (or Patties) | Dogwood Crafters | Jun 02, 2008 |
| Pan Seared Prawns with Mango Gastrique | Flightwood Grill | Jun 01, 2008 |
| Eggs Benedict | Old Europe | May 30, 2008 |
| Nutty Apple Dip | Jessie's Mountain Recipes by Jessie Sneed | May 28, 2008 |
| Chicken LaRhonda | Bruce's Fabulous Foods by Bruce Brown | May 27, 2008 |
| Peaches and Cream Cake | Weaverville Milling Company | May 26, 2008 |
| Mela Cotta (Baked Apple) Dessert | La Riserva | May 23, 2008 |
| Crostini Tonnato | Sugo Fine Foods by Chef Damien Cavicchi | May 22, 2008 |
| Marinated Crab Claws | Cypress Cellar | May 21, 2008 |
| Red Pepper Vegetable Dip | Bruce's Fabulous Foods | May 20, 2008 |
| Oatmeal Butterscotch Muffins | Celine and Company Catering - Celine Lurey | May 19, 2008 |
| Shrimp and Corn Macque Choux | Cypress Cellar | May 16, 2008 |
| Stuffed Bellas | Perks by Chef Meg Schearer | May 15, 2008 |
| Easy Corn Souffle | Jessie Sneed | May 14, 2008 |
| Flash Seared Ahi | Flightwood Grill | May 13, 2008 |
| Asian Noodles/Pork | Weaverville Milling Co. | May 12, 2008 |
| Herb Butter Sauce mix | Bavarian Lodge | May 09, 2008 |
| Herb Butter Steak | Bavarian Lodge - Doc Homburg | May 09, 2008 |
| Very Berry Shortcake | Bruce's Fabulous Foods by Bruce Brown | May 07, 2008 |
| Red and Green Cabbage Slaw | Celine and Company Catering - Celine Lurey | May 06, 2008 |
| Steamed Broccoli with Orange-Ginger Pecan Dressing | Cypress Cellar | May 05, 2008 |
| Vegetarian Collards | Corner Kitchen - Chef: Joe Scully | May 02, 2008 |
| Left Over Mashed Potato | Bavarian Lodge | May 01, 2008 |
| Bruschetta Romatica | Fiore's | Apr 30, 2008 |
| Lobster Martini | Southside Cafe | Apr 29, 2008 |
| Roasted Red Pepper Hummus | Bruce's Fabulous Foods | Apr 28, 2008 |
| Sausage and Penne | Pastabilities | Apr 25, 2008 |
| Almond Chicken Salad | Jessie Sneed | Apr 24, 2008 |
| Roasted Tomato Soup with Artichoke Hearts and Feta | Perks | Apr 23, 2008 |
| Grits, Basic and Beyond | The Corner Kitchen-Biltmore Village | Apr 21, 2008 |
| Rigatoni Alla Vodka | Fiore's | Apr 18, 2008 |
| Bruschetta Caprese | Vincenzo's Ristorante | Apr 17, 2008 |
| Peanut Butter Cookies | Brenda Anders, Dogwood Crafters | Apr 16, 2008 |
| Carrot Bran Muffins | Weaverville Milling Company | Apr 15, 2008 |
| Carrot Bran Muffins | Weaverville Milling Company | Apr 15, 2008 |
| Garlic Butter Chicken | Pastabilities | Apr 14, 2008 |
| Pan Seared Trout w/ Pecan Bourbon Sauce | Balsam Mountain Inn | Apr 11, 2008 |
| Filet Stuffed with Maytag Bleu Cheese | Flightwood Grill | Apr 10, 2008 |
| Watermelon Gazpacho | Old Europe | Apr 09, 2008 |
| Potato Bacon Bisque | Perks | Apr 08, 2008 |
| Any Night Salmon Cakes | Celine & Co | Apr 07, 2008 |
| Hazelnussomeletta | Bavarian Lodge and Restaurant | Apr 04, 2008 |
| La Riserva's Beef Cheek Ravioli | La Riserva | Apr 03, 2008 |
| Vegetable Parmesan Bake | Pastabilities | Apr 02, 2008 |
| Upside-down German Chocolate Cake | Chef Jessie Sneed | Apr 01, 2008 |
| Cornbread | Cataloochee Ranch - Chef Judy Coker | Mar 31, 2008 |
| Shrimp Etouffe | Bruce Brown | Mar 28, 2008 |
| Mussels | Frankie Bones | Mar 27, 2008 |
| Crab Dip | Old Europe | Mar 26, 2008 |
| Pan Seared Grouper w/ Sweet Pea Risotto | Southside Cafe | Mar 25, 2008 |
| Dan Dan Noodles | Celine & Co. Catering | Mar 24, 2008 |
| Stuffed Manicotti | Pastabilities | Mar 21, 2008 |
| Sausage and Tortellini Soup | Weaverville Milling Company | Mar 20, 2008 |
| Pan Roasted Sea Scallops | La Riserva Ristorante | Mar 19, 2008 |
| Fried Green Tomatoes | Cataloochee Ranch | Mar 18, 2008 |
| Corned Beef and Cabbage Soup | Bruce's Fabulous Foods | Mar 17, 2008 |
| Crab-Stuffed Artichokes | Cypress Cellar | Mar 12, 2008 |
| Asian Tuna Salad | The Boathouse on Lake Julian | Mar 11, 2008 |
| Turtle Brownie Sundae | The Lobster Trap | Mar 10, 2008 |
| Primavera | Frankie Bones | Mar 07, 2008 |
| Corn Salad | Brenda Anders, Dogwood Crafters | Mar 06, 2008 |
| Southwest Scramble | Southside Cafe | Mar 05, 2008 |
| Creole Jambalaya | Celine & Co. Catering | Mar 04, 2008 |
| Breakfast Pizza | Pastabilities | Mar 03, 2008 |











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