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Maple Ginger Glazed Scallops
Updated: Monday, February 25 2013, 01:37 PM EST
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| Shoebox Italian Chicken Marinade | Demonstrated by: Jackie Brown | Jun 29, 2012 |
| Smoked Salmon Hash | Bruce's Fabulous Foods, Chef Bruce Brown | Jun 28, 2012 |
| Trout With Vinegar Slaw | The Renaissance, Writer's Bistro, Chef Jessie Teasdale | Jun 27, 2012 |
| Cowboy Pasta Salad | Never Blue, Demonstrated by: Jesse Roque | Jun 26, 2012 |
| Peanut Chocolate Chip Blondies | Small Batch Baking - Debby Maugans | Jun 26, 2012 |
| Shrimp And Grits | Snowbird Mtn. Lodge, Chef: Sarah Zell | Jun 25, 2012 |
| Yucatan Shrimp Salad | Never Blue, Chef: Jesse Roque | Jun 22, 2012 |
| Edible Flowers for Cupcakes | Short Street Cakes, Demonstrated by: Jodi Rhoden | Jun 21, 2012 |
| Lemon Ricotta Pancakes | Snowbird Mountain Lodge | Jun 20, 2012 |
| Chocolate Coconut Truffle Tortes | Small Batch Baking Demonstrated by: Debby Maugans | Jun 19, 2012 |
| Summertime Cantaloupe Salad | Bruce's Fabulous Foods, Demonstrated by: Bruce Brown | Jun 18, 2012 |
| Creamy Shrimp and Grits | Chef Bruce Brown | Jun 17, 2012 |
| Quinoa Tabbouleh | Jesse Roque | Jun 15, 2012 |
| Sour Cream Poundcake Cupcakes | Jodi Rhoden | Jun 14, 2012 |
| Spring Asparagus & Baby Arugula Salad | Snowbird Mtn. Lodge, Executive Chef Sarah Zell | Jun 13, 2012 |
| Bavarian Pork Chops | Doc Homburg | Jun 12, 2012 |
| Cobb Salad Wraps | Chef Bruce Brown | Jun 11, 2012 |
| Fried Green Tomato BLT with Red Pepper Mayo | Chef Bruce Brown | Jun 10, 2012 |
| Fried Green Tomatoes | Chef Bruce Brown | Jun 10, 2012 |
| Tunavocado Salad | Bruce's Fabulous Foods, Demonstrated by: Bruce Brown | Jun 07, 2012 |
| White Chocolate Cupcakes | Small Batch Baking, Demonstrated by: Debbie Maugans | Jun 06, 2012 |
| Romaine And Fruit Salad with Poppy Seed Vinaigrette | Dogwood Crafters, Demonstrated by: Brenda Anders | Jun 05, 2012 |
| Saag Paneer | Chai Pani | Jun 01, 2012 |
| Spinach Gratin | Bruce's Fabulous Foods, Chef Bruce Brown | May 31, 2012 |
| Chocolate Chip Cookie Pops | Tammara's Fancy Delites, Demonstrated by: Tammy Fazio | May 30, 2012 |
| Peanut Butter Chocolate Tarts | Debby Maugans | May 28, 2012 |
| Chocolate Soup | Dogwood Crafters, Demonstrated by: Brenda Anders | May 26, 2012 |
| Chicken Constanza | Bruce's Fabulous Foods, Chef Bruce Brown | May 24, 2012 |
| Pecan Pie | Tammara's Fancy Delites, Demonstrated by: Tammy Fazio | May 23, 2012 |
| Black Bottom Chocolate Cupcakes | Dogwood Crafters, Demonstrated by: Brenda Anders | May 22, 2012 |
| Wilted Spinach Salad With Shitake Hash | Renaissance Asheville Hotel, Demonstrated by: Jessie Teasdale | May 21, 2012 |
| Mexicali Marinade | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 20, 2012 |
| Ginger Orange Glaze | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 20, 2012 |
| Cookout Party Kabobs | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 20, 2012 |
| Apple Raisin French Toast Strata | Celine and Company Catering | May 19, 2012 |
| Daal | Chai Pani | May 18, 2012 |
| Lemon Gooey Bars | Tammara's Fancy Delites | May 17, 2012 |
| Quick Apple Dessert | Dogwood Crafters, Demonstrated by: Brenda Anders | May 16, 2012 |
| Fresh Asparagus & Water Cress Salad | The Renaissance, Chef Jessie Teasdale | May 15, 2012 |
| Black Currant Summer Kanton | Demonstrated by: Selina Naturally, Chef Carla Delangre | May 14, 2012 |
| Glazed Walnuts | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 13, 2012 |
| Wildberry Walnut Vinaigrette | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 13, 2012 |
| Champagne Chicken | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 13, 2012 |
| Pasta with Tomatoes, Black Olives, Garlic and Cheese | Celine and Company Catering | May 12, 2012 |
| Braised Lamb Shanks Jardinaire | High Hampton Inn, Demonstrated by: Chef Sean Ruddy | May 11, 2012 |
| Blue Ridge Fattoush | The Renaissance, Demonstrated By: Jesse Teasdale | May 10, 2012 |
| Dog Treats | Demonstrated by: Kristen Weaver-YMCA Community Healthy Living Director | May 08, 2012 |
| Stufffed Peppers | Selina Naturally, Demonstrated by: Carla Delangre | May 08, 2012 |
| Classic Seven Layer Salad | Demonstrated by: Brundi Crawford | May 07, 2012 |
| Fiesta Casserole | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 06, 2012 |
| Green Enchilada Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 06, 2012 |
| Red Enchilada Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 06, 2012 |
| Neo Burrito Salsa | Zak Yancey | May 05, 2012 |
| Cucumber Avocado Soup | Bruce's Fabulous Foods, Chef Bruce Brown | May 04, 2012 |
| Mexico At Sundown Sangria | Never Blue, Demonstrated by: Jesse Roque | May 03, 2012 |
| No Bake Granola Bars | Demonstrated by: Jackie Brown | May 02, 2012 |
| Pumpkin Seed Pesto | Selina Naturally, Demonstrated by: Selina Delangre | May 01, 2012 |
| Bacon and Strawberry Cheese Ring | Demonstrated by: Brundi Crawford | Apr 30, 2012 |
| Shrimp & Chicken Pad Thai | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 29, 2012 |
| Pineapple Bread Pudding | Demonstrated by Brundi Crawford | Apr 28, 2012 |
| Roasted Beet Soup | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 27, 2012 |
| Crispy Shrimp Cakes | Celine And Company Catering, Chef Celine Lurey | Apr 26, 2012 |
| Fresh And Easy Pico De Gallo | Demonstrated by: Jackie Brown | Apr 25, 2012 |
| Cultured Ranch Salad Dressing | Selina Naturally Demonstrated by: Carla Delangre | Apr 24, 2012 |
| NY Strip With Mushroom Ragu | The Renaissance, Demonstrated by: Chef Jessie Teasdale | Apr 23, 2012 |
| Peanut Butter Blintzes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 22, 2012 |
| Pistachio Lush | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 22, 2012 |
| Strawberry Basil Smoothie | Carla Delangre | Apr 21, 2012 |
| Shoebox Freezer Chicken Fajitas | Demonstrated by: Jackie Brown | Apr 20, 2012 |
| Breakfast Smoothie | Brother Wolf, Demonstrated by Kendra McCardle | Apr 19, 2012 |
| Sweet And Sour Delight | Dogwood Crafters, Demonstrated by: Brenda Anders | Apr 18, 2012 |
| Mini Ham Delights | Demonstrated by: Brundi Crawford | Apr 17, 2012 |
| Apple Stuffed Toast | Cataloochee Ranch, Demonstrated by Judy Coker | Apr 16, 2012 |
| Bruce's Couscous Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 15, 2012 |
| Chicken Broccoli Saute | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 15, 2012 |
| Favorite Cornbread | Celine And Company Catering, Chef Celine Lurey | Apr 11, 2012 |
| Fried Grits | Cataloochee Ranch, Demonstrated by Judy Coker | Apr 11, 2012 |
| Carrot And Sweet Potato Bisque | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 10, 2012 |
| Upside Down Apple Walnut Pie | Dogwood Crafters, Demonstrated by Brenda Anders | Apr 09, 2012 |
| Springtime Egg Salad Melt Sandwich | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Apr 08, 2012 |
| Springtime Egg Salad | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Apr 08, 2012 |
| The Perfect Hard-Boiled Egg | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Apr 08, 2012 |
| Bavarian Steak and Eggs Benedict | Doc Homburg, The Bavarian Lodge | Apr 07, 2012 |
| Ozark Bean Soup | Brenda Anders, Dogwood Crafters | Apr 06, 2012 |
| Vegan Chocolate Cupcakes | Jodi Rhoden, Short Street Cakes | Apr 05, 2012 |
| Blooming Eggs | Demonstrated by Carla Delangre, Selina Naturally | Apr 04, 2012 |
| Tuscan Pimento Cheese | Never Blue, Chef Jesse Roque | Apr 03, 2012 |
| World's Easiest Boiled Eggs | Demonstrated by: Jackie Brown, Momonamission.me | Apr 02, 2012 |
| Chicken Piccata | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 01, 2012 |
| Italian Vegetable Orzo Pasta | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Apr 01, 2012 |
| CATALOOCHEE PUFFED TOAST | Mar 31, 2012 | |
| Spinach Enchiladas | Celine And Company Catering, Chef Celine Lurey | Mar 30, 2012 |
| Funky Monkey Bread | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 29, 2012 |
| Lemon Cream Trifle | Short Street Cakes, Demonstrated by Jodi Rhoden | Mar 28, 2012 |
| Cheese Soup | Dogwood Crafters, Demonstrated by Brenda Anders | Mar 27, 2012 |
| Leftover Steak Salad | The Bavarian Lodge, Chef Doc Homburg | Mar 26, 2012 |
| Bruce's Potato Cakes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Mar 25, 2012 |
| Eggs Benedict/Eggs Oscar | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Mar 25, 2012 |
| Pears and Pecorino with Chestnut Honey | Laurey Masterton | Mar 24, 2012 |
| Tuna Garbanzo Toast | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 22, 2012 |
| Turkey And Pinto Bean Chili | Celine And Company Catering, Chef Celine Lurey | Mar 21, 2012 |
| Baked Potato Salad | High Hampton Inn, Chef Sean Ruddy | Mar 20, 2012 |
| Ranch Oyster Crackers | Dogwood Crafters, Demonstrated by Brenda Anders | Mar 19, 2012 |
| Lasagna Oaxaca | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Mar 18, 2012 |
| Pineapple Upside Down Cakes | Jodi Rhoden, Short Street Cakes | Mar 17, 2012 |
| Skewered Pineapple With Honey | Laurey's Gourmet Comfort Food, Chef Laurey Masterton | Mar 16, 2012 |
| Asian Pork Bites | Celine And Company Catering, Chef Celine Lurey | Mar 15, 2012 |
| Potato Pancake Wunderbar | The Bavarian Lodge, Chef Doc Homburg | Mar 14, 2012 |
| Sweet Potato Wrapped Salmon | Sunny Point Cafe, Chef Joel Bishop | Mar 13, 2012 |
| Spanikopita | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 12, 2012 |
| Citrus Thai Beef Tips w/Spinach | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Mar 11, 2012 |
| Oreo Balls | Dogwood Crafters, Demonstrated by Brenda Anders | Mar 09, 2012 |
| Sweet And Salty Kale Chips | Laurey's Gourmet Comfort Food, Chef Laurey Masterton | Mar 07, 2012 |
| Cheeseburger Egg Rolls | Celine And Company Catering, Chef Celine Lurey | Mar 07, 2012 |
| Sausage Balls | Dogwood Crafters, Chef Brenda Anders | Mar 05, 2012 |
| Chicken Satay w/Peanut Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Mar 04, 2012 |
| Sofrito Shrimp Over Rice | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 02, 2012 |
| Chicken Curry | High Hampton Inn, Chef Sean Ruddy | Feb 29, 2012 |
| Almond Granola | Sunny Point Cafe, Chef Joel Bishop | Feb 28, 2012 |
| Cheese Stuffed Jalapenos | Dogwood Crafters, Chef Brenda Anders | Feb 27, 2012 |
| Red Carpet Vegetable Dip | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 26, 2012 |
| Hot Cinnamon Lugnuts | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 26, 2012 |
| Game Day Popcorn | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 26, 2012 |
| Chicken Saltimbocca | High Hampton | Feb 25, 2012 |
| Sliced Steak On Pretzel Roll | The Bavarian Lodge, Chef Doc Homburg | Feb 24, 2012 |
| Pimiento Cheese | Sunmy Point Cafe, Chef Joel Bishop | Feb 23, 2012 |
| Curried Chick Peas | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 22, 2012 |
| Shogun Burger | Square 1 Bistro Chef: Rob Keener | Feb 21, 2012 |
| Corn Fritters | Dogwood Crafters, Chef Brenda Anders | Feb 20, 2012 |
| Champagne Herring | Doc Homburg, The Bavarian | Feb 18, 2012 |
| Scallops And Pasta | Square 1 Bistro, Chef Rob Keener | Feb 17, 2012 |
| Taco Salad Bake | Dogwood Crafters, Chef Brenda Anders | Feb 16, 2012 |
| Carrot Cake Bread Pudding | Small Batch Baking, Chef Debby Maugans | Feb 15, 2012 |
| Raspberry Pickled Shrimp | Chef Jesse Roque, Never Blue in Hendersonville | Feb 14, 2012 |
| Buttermilk Farm Cakes | Chef: Brundi Crawford | Feb 13, 2012 |
| Old McDowell's Farmer Soup | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Feb 12, 2012 |
| Confetti Cornbread | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Feb 12, 2012 |
| CHICKEN TETRAZZINI | Brenda Anders | Feb 11, 2012 |
| Almond Fruit Crumble | Small Batch Baking, Chef Debby Maugans | Feb 10, 2012 |
| Apple Walnut Salad With Cider Vinaigrette | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 09, 2012 |
| Apple Vanilla Pancakes | Dogwood Crafters, Chef Brenda Anders | Feb 08, 2012 |
| Creole Jambalaya | Celine And Company Catering, Chef Celine Lurey | Feb 07, 2012 |
| Pork Chops | Square 1 Bistro, Chef Rob Keener | Feb 06, 2012 |
| Seafood Guacamole | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 05, 2012 |
| Border Burgers | Chef Bruce Brown, Bruce's Fabulous Foods (Marion) | Feb 05, 2012 |
| El Camino Burger | Rob Keener, Square 1 Cafe | Feb 04, 2012 |
| Warm Chocolate Chess Pies | Small Batch Baking, Chef Debby Maugans | Feb 03, 2012 |
| Winter Chicken Stew | The Corner Kitchen, Chef Joe Scully | Feb 02, 2012 |
| NY Strip Steak | Square 1 Bistro, Chef Rob Keener | Feb 01, 2012 |
| Electric Skillet Dip | Dogwood Crafters, Chef Brenda Anders | Jan 30, 2012 |
| Garden Vegetable Rice | Chef Bruce Brown, Bruce's Fabulous Foods | Jan 29, 2012 |
| Potato Chip Catfish | Chef Bruce Brown, Bruce's Fabulous Foods | Jan 29, 2012 |
| Brundi's Chocolate Chip Cookies | Brundi Crawford | Jan 28, 2012 |
| Monte Cristo | Square 1 Bistro | Jan 27, 2012 |
| Manchego Kale Salad | Posana Cafe | Jan 26, 2012 |
| Apple Cranberry Crisp | Celine And Company Catering, Chef Celine Lurey | Jan 25, 2012 |
| Drunken Chicken | Dogwood Crafters, Chef Brenda Anders | Jan 23, 2012 |
| Penne Carbonara | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jan 22, 2012 |
| Carolina Cioppino | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jan 22, 2012 |
| Winter Kale and White Bean Soup | Jan 21, 2012 | |
| Chorizo Scramble | Square 1 Bistro, Chef Rob Keener | Jan 20, 2012 |
| Beer Bread | Dogwood Crafters, Chef Brenda Anders | Jan 19, 2012 |
| Country Style Ribs | Brundi Crawford | Jan 18, 2012 |
| Spinach & Potato Hash | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 17, 2012 |
| No Boil 3 Cheese Manicotti | Chef: Jackie Brown | Jan 16, 2012 |
| Coconut Fried Shrimp | Chef Bruce Brown, Bruce's Fabulous Foods | Jan 15, 2012 |
| Simple Fried Rice | Chef Bruce Brown, Bruce's Fabulous Foods | Jan 15, 2012 |
| Beet Salad | Square 1 Bistro, Chef Rob Keener | Jan 14, 2012 |
| Blueberry Salad | Sallie Porth | Jan 13, 2012 |
| Beef Grillades | Corner Kitchen, Chef Joe Scully | Jan 12, 2012 |
| Hot Chicken Salad | Dogwood Crafters, Chef Brenda Anders | Jan 11, 2012 |
| Blueberry Dump Cake | Chef: Brundi Crawford | Jan 10, 2012 |
| Oriental Onion Rings | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 09, 2012 |
| Chicken Tortilla Soup | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jan 08, 2012 |
| Minestrone Soup | Jan 07, 2012 | |
| Trout With Grits | Square 1 Bistro | Jan 06, 2012 |
| Vegetable Couscous Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 05, 2012 |
| Chocolate And Cherry Cake | Chef Johnnie Sue Myers, Author, "A Gathering Place" | Jan 04, 2012 |
| Chicken Vegetable Pie | Dogwood Crafters, Chef Brenda Anders | Jan 03, 2012 |
| One Pot Seafood Stew | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jan 01, 2012 |
| Shrimp & Grits | Square 1 Bistro | Dec 30, 2011 |
| Potato Spinach Casserole | Brenda Anders | Dec 29, 2011 |
| Peach Pepper & Ginger Glazed Pork Tenderlion | Sallie Porth | Dec 28, 2011 |
| Red Pepper Relish | Bruce Brown | Dec 27, 2011 |
| Tater Cakes | Johnnie Sue Myers | Dec 26, 2011 |
| Denver Strata | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 25, 2011 |
| Turkey & Stuffing Croquettes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 25, 2011 |
| Strawberry Basil Trifle | Dec 24, 2011 | |
| Shoebox Flatbread | Dec 24, 2011 | |
| Bruce's Wing-a-Ding Dip | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 24, 2011 |
| Creamy Mexican Pumpkin Squash Soup | Ingles, Dietitian Leah McGrath | Dec 23, 2011 |
| Manchego Kale Salad | Posana Cafe, Chef Peter Pollay | Dec 22, 2011 |
| Duck Breasts | Square 1 Bistro, Chef Rob Keener | Dec 21, 2011 |
| Chicken Breast With Fiery Sausage | The Bavarian Lodge Restaurant, Chef Doc Homburg | Dec 20, 2011 |
| Erin's Swiss Pie | Dogwood Crafters, Chef Brenda Anders | Dec 19, 2011 |
| PomNogBerry Smoothie | Leah McGrath, Ingles Dietician | Dec 18, 2011 |
| Baked French Toast | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 18, 2011 |
| Cinnamon Apple Scones | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 18, 2011 |
| Fruitcake You Will Love | Small Batch Baking, Chef Debby Maugans | Dec 16, 2011 |
| Fettucine with Wild Mushrooms | Posana Cafe, Chef Peter Pollay | Dec 15, 2011 |
| Turkey Spread | Chef Johnnie Sue Myers, Author, The Gathering Place | Dec 14, 2011 |
| Christmas Season Lima Beans | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 13, 2011 |
| Crostini With Gorgonzola Or Goat Cheese And Fig Sweet Onion | Sallie's Greatest, Chef Sallie Porth | Dec 12, 2011 |
| Chicken w/Herbed Cream Sauce | Chef Bruce Brown | Dec 11, 2011 |
| Holiday Sweet Potatoes | Chef Bruce Brown, Bruce's Fabulous Foods | Dec 11, 2011 |
| Holiday Granola | Jackie Brown, Mom On A Mission | Dec 09, 2011 |
| Grilled Fresh Tuna Salad | Inland Seafood, Chef Vicky Murphy | Dec 08, 2011 |
| Pumpkin Roll | Chef: Johnnie Sue Myers, Author "The Gathering Place" | Dec 07, 2011 |
| Chocolate Sugar Cookies | Small Batch Baking, Chef Debby Maugans | Dec 06, 2011 |
| Spaetzle Dumplings | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 05, 2011 |
| Smoky Basil Pesto | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 04, 2011 |
| Reindeer Duds Cookies | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 04, 2011 |
| Party Puppy Chow | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Dec 04, 2011 |
| Fried Green Tomatoes | Square 1 Bistro, Chef Rob Keener | Dec 01, 2011 |
| Roasted Root Vegetables & Grain Salad | Ingles, Dietitian Leah McGrath | Nov 30, 2011 |
| Creamed Spinach Supreme | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 29, 2011 |
| Pumpkin Maple Cheesecake | Small Batch Baking, Chef Debby Maugans | Nov 28, 2011 |
| Grilled Swordfish With Dijon Mustard Sauce | Inland Seafood, Chef Vicky Murphy | Nov 26, 2011 |
| Breast Of Chicken Reuben | The Bavarian Lodge, Chef Doc Homburg | Nov 23, 2011 |
| Peanut Butter Cup Blondies | Celine And Company Catering, Chef Celine Lurey | Nov 22, 2011 |
| Old Fashioned Apple Turnovers | Dogwood Crafters, Chef Brenda Anders | Nov 21, 2011 |
| Brussels Sprouts Supreme | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 20, 2011 |
| Holiday Cranberry Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 20, 2011 |
| Pumpkin Mousse | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 20, 2011 |
| Jamaican-Me-Crazy Barbecue Sauce | Chef Bruce Brown | Nov 18, 2011 |
| Filet Mignon With Fresh Local Vegetables | Square 1 Bistro, Chef Rob Keener | Nov 17, 2011 |
| Alligator | The Bavarian Lodge, Chef Doc Homburg | Nov 16, 2011 |
| Chocolate Cranberry Truffle Tarts | Small Batch Baking, Chef Debby Maugans | Nov 15, 2011 |
| Corn Pudding | Celine and Company Catering, Chef Celine Lurey | Nov 14, 2011 |
| Basic Omelettes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 13, 2011 |
| Potatoes O'Brien | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 13, 2011 |
| Ostrich Steak | The Bavarian Lodge, Chef Doc Homburg | Nov 12, 2011 |
| Parmesan And Sopressata Appetizers | Square 1 Bistro, Chef Rob Keener | Nov 11, 2011 |
| Kale And Mushroom Strata | Never Blue, Chef Jesse Roque | Nov 10, 2011 |
| Tuna Noodle Casserole | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 09, 2011 |
| Salmon With Herbs | Inland Seafood, Chef Vicky Murphy | Nov 07, 2011 |
| Pastitsio | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 06, 2011 |
| Smothered Macaroni | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Nov 06, 2011 |
| Hearty Organic Oatmeal Pancakes | Sunnypoint Cafe, Chef Joel Bishop | Nov 04, 2011 |
| Homemade Apple Turnovers | Square 1 Bistro | Nov 03, 2011 |
| Cornbread Stuffing With Dried Apricot and Walnuts | Chef Sean Ruddy | Nov 02, 2011 |
| Roasted Beet Salad | The Corner Kitchen, Chef Josh Weeks | Nov 01, 2011 |
| Stir Fry | Chef: Mark Rosenstein | Oct 31, 2011 |
| Cheddar Apple Pizza | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 30, 2011 |
| Apple Walnut Cake | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 30, 2011 |
| Celeriac Puree with Smoked Trout and Fresh Dill | Oct 29, 2011 | |
| Cranberry And Apple Relish | High Hampton Inn, Chef Sean Ruddy | Oct 28, 2011 |
| Apple Cake | Small Batch Baking, Chef Debby Maugans | Oct 27, 2011 |
| Sun Gold Cherry Tomato Soup | Chef: Mark Rosenstein, www.thefrenchbroad.com | Oct 26, 2011 |
| Autumn Bisque | Chef Bruce Brown | Oct 24, 2011 |
| Warm Chicken Salad | Sunnypoint Cafe, Chef Joel Bishop | Oct 21, 2011 |
| Chicken Dijon | Celine And Company Catering, Chef Celine Lurey | Oct 20, 2011 |
| Devils On Horseback | Never Blue, Chef Jesse Roque | Oct 19, 2011 |
| Macaroni & Tomatoes A la Bruce | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 18, 2011 |
| Elvis Pressley's Whipping Cream Pound Cake | Brenda Anders, Dogwood Crafters | Oct 17, 2011 |
| Quesadillas | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 16, 2011 |
| Royal Sweet Potato Bisque | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 16, 2011 |
| Fall Harvest Martini | Chef Jesse Roque, Never Blue | Oct 15, 2011 |
| Swannanoa BBQ Beef Steak | Okie Dokies Smokehouse, Chef: Jody Dunning | Oct 13, 2011 |
| Roasted Poblano Pesto Pasta | Sunny Point Cafe, Chef Joel Bishop | Oct 11, 2011 |
| Cheeseburger | Square 1 Bistro, Chef Rob Keener | Oct 10, 2011 |
| Cantaloupe Bisque | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 10, 2011 |
| Homemade Barbecue Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 09, 2011 |
| Coconut Mousse Cake With Cinnamon Rum Frappe | Coppenrather Europe's Bakery, Chefs Patrick and Paul Albrecht | Oct 08, 2011 |
| Braised Red Cabbage | Chef Sean Ruddy - High Hampton Inn | Oct 07, 2011 |
| Cauliflower And Black Pepper Soup With Parmesan Crisps | The Corner Kitchen, Chef Joe Scully | Oct 06, 2011 |
| Spicy BBQ Wing Sauce | Okie Dokies Smokehouse, Chef Steve Dunning | Oct 04, 2011 |
| World's Best Grilled Cheese Sandwich | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 03, 2011 |
| Italian Spinach Saute | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 02, 2011 |
| Salmon Piccata | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Oct 02, 2011 |
| Breakfast Spam Burrito | Chef: Faith Brookshire, Youth winner, Mtn. State Fair, 2011 | Sep 30, 2011 |
| Fried Green Tomato Quiche | Lacey Davis, Mtn. State Fair Winner | Sep 29, 2011 |
| Smoked Chicken and Dumplings | Okie Dokie Smokehouse | Sep 28, 2011 |
| Ginger And Butternut Squash Soup With Cardamom Cream | The Corner Kitchen, Chef Joe Scully | Sep 27, 2011 |
| Venison Stew | Chef Johnnie Sue Myers, Author, "The Gathering Place" | Sep 26, 2011 |
| Chocolate-Filled French Toast Waffles | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Sep 24, 2011 |
| Early Fall Succotash | The Corner Kitchen, Chef Josh Weeks | Sep 23, 2011 |
| Stuffed Winter Squash | Small Batch Baking, Chef Debby Maugans | Sep 22, 2011 |
| Creamed Corn | Johnnie Sue Myers, Author "The Gathering Place" | Sep 21, 2011 |
| Pork Stir Fry | Chef Mark Rosenstein, thefrenchbroad.com | Sep 20, 2011 |
| Crab, Cucumber And Cantaloupe Salad | High Hampton Inn, Chef Sean Ruddy | Sep 19, 2011 |
| Early Morning Muesli | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Sep 17, 2011 |
| Eggplant Casserole | Chef Sean Ruddy, High Hampton Inn | Sep 17, 2011 |
| Southern Cabbage Cakes With Bacon | Small Batch Baking, Chef Debby Maugans | Sep 16, 2011 |
| Lemon Chiffon Duet On Raspberry Cloud | Coppenrath Europe's Bakery | Sep 15, 2011 |
| Sweet And Sour Venison Meatballs | Chef: Johnnie Sue Myers, Author, "The Gathering Place" | Sep 14, 2011 |
| Picnic Meatloaf | Celine And Company Catering, Chef Celine Lurey | Sep 13, 2011 |
| Celery Salt Egg Salad | Selina Naturally, Chef Carla Delangre | Sep 12, 2011 |
| Zucchini Rounds | Cataloochee Ranch, Chef Judy Coker | Sep 09, 2011 |
| Apple Crisp | Chef: Mark Rosenstein | Sep 08, 2011 |
| Waldorf Salad | High Hampton Inn, Chef Sean Ruddy | Sep 07, 2011 |
| Lunchbox Tortilla Chips | Bruce's Fabulous Foods, Chef Bruce Brown | Sep 06, 2011 |
| Shrimp & Grits | Chef Jason, The Madison Inn | Sep 05, 2011 |
| Grilled Marinated Vegetables | Chef Bruce Brown, Bruce's Fabulous Foods | Sep 04, 2011 |
| Peachy BBQ Sauce | Chef Bruce Brown, Bruce's Fabulous Foods | Sep 04, 2011 |
| Celine's Chocolate Pie | Celine Lurey | Sep 03, 2011 |
| Potato And Pork Soup | Author, "The Gathering Place" Chef: Johnnie Sue Myers | Sep 02, 2011 |
| Zucchini Creole | Cataloochee Ranch, Chef Judy Coker | Sep 02, 2011 |
| Deviled Crab Appetizers | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 30, 2011 |
| Cuban Stuffed Pork Loin | Celine And Company Catering, Chef Celine Lurey | Aug 29, 2011 |
| Marinara Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 28, 2011 |
| Alfredo Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 28, 2011 |
| Classic Basil Pesto | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 28, 2011 |
| Sweet Corn Pudding | High Hampton Inn, Chef Sean Ruddy | Aug 26, 2011 |
| Chicken Divan | Dogwood Crafters, Chef Brenda Anders | Aug 25, 2011 |
| Trout Almondine | The Madison Inn, Chef Jason Deblare | Aug 24, 2011 |
| Summer Squash Casserole | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 22, 2011 |
| Chimichurri Sauce | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 21, 2011 |
| Chimichurri Shrimp/Chicken | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 21, 2011 |
| Sauteed Asparagus Spears | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 21, 2011 |
| Chicken Madison | The Madison Inn and Restaurant | Aug 20, 2011 |
| Bruce's Big Bang chicken | Chef Bruce Brown with Bruce"s Fabuous Foods in Marion | Aug 19, 2011 |
| Mango Tuna Tacos | Carla Delangre, Selina Naturally | Aug 19, 2011 |
| Crab, Cucumber, and Cantelope Salad | Chef Sean Ruddy, High Hampton Inn | Aug 18, 2011 |
| Veggie Wraps | Bruce Brown | Aug 17, 2011 |
| Cherry O'Cream Cheese Pie | Dogwood Crafters, Chef Brenda Anders | Aug 16, 2011 |
| SteaK Marsala | The Madison Inn And Restaurant, Chef Jason Deblaere | Aug 15, 2011 |
| Cheesy Dinner Biscuits | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 15, 2011 |
| Marinated Collard Greens | Table | Aug 14, 2011 |
| Creole Shrimp & Sausage | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 14, 2011 |
| Pecan Pralines | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 14, 2011 |
| Avocado Chocolate Mousse with Strawberries | Selina Naturally | Aug 12, 2011 |
| Okie Dokie's BBQ Nachos | Okie Dokie's Smokehouse | Aug 10, 2011 |
| Chocolate Decadence Cheesecake | Small-Batch Baking for Chocolate Lovers | Aug 10, 2011 |
| Stuffed Pepper Cups | Dogwood Crafters, Chef Brenda Anders | Aug 08, 2011 |
| Pasta Luego | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 08, 2011 |
| Roasted Tomato w/Basil Pesto | Chef Mark Rosenstein | Aug 07, 2011 |
| Blackening Seasoning | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 07, 2011 |
| Blackened Chicken | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 07, 2011 |
| Watermelon & Feta Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Aug 07, 2011 |
| Carolina Red Slaw | Okie Dokies Smokehouse, Chef Jody Dunning | Aug 05, 2011 |
| Berry Peachy Salsa | Bruce''s Fabulous Foods, Chef Bruce Brown | Aug 04, 2011 |
| Tomato Jam | The Corner Kitchen, Chef Joe Scully | Aug 03, 2011 |
| Berry Berry Pop Tart | Sunny Point Cafe, Chef Joel Bishop | Aug 01, 2011 |
| Barbara's Chicken | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 01, 2011 |
| Melon Gazpacho | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 31, 2011 |
| Very Berry Gazpacho | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 31, 2011 |
| Traditional Gazpacho | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 31, 2011 |
| Pickled Green Beans | The Corner Kitchen, Chef Joe Scully | Jul 29, 2011 |
| Minty Melon Ball Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 29, 2011 |
| Southwestern Smoked Chicken Salad | Okie Dokies Smokehouse | Jul 28, 2011 |
| Trout Baked In A Foil Package | Chef: Mark Rosenstein | Jul 27, 2011 |
| Cabbage Bake | Dogwood Crafters, Chef Brenda Anders | Jul 26, 2011 |
| Pineapple Mango Salsa | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 25, 2011 |
| Honey Lemon Vinaigrette | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 24, 2011 |
| Pollo Risotto | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 24, 2011 |
| Garden Vegetable Risotto | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 24, 2011 |
| Barbecue Pork | Dogwood Crafters, Chef Brenda Anders | Jul 23, 2011 |
| Smoked Chicken Salad | Okie Dokies Smokehouse, Chef Jody Dunning | Jul 22, 2011 |
| Guacummus | Bruce's Fabulous Foods, Chef Bruce Brown | Jul 21, 2011 |
| Zucchini With Fresh Basil | Chef: Mark Rosenstein | Jul 20, 2011 |
| Cajun Shrimp Alfredo Pasta | The Renaissance, Chef Paul Yakopovich | Jul 19, 2011 |
| Breakfast Casserole | Dogwood Crafters, Chef Brenda Anders | Jul 18, 2011 |
| Homemade Sloppy Joe's | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 17, 2011 |
| Garden Sloppy Joe's | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 17, 2011 |
| Crunchy Cauliflower Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 17, 2011 |
| Holstein Schnitzel | Doc Homburg, The Bavarian Restaurant | Jul 16, 2011 |
| Earthquake Cake | Dogwood Crafters, Chef Brenda Anders | Jul 15, 2011 |
| Spinach Artichoke Rice | Chef Bruce Brown With Bruce's Fabulous Foods in Marion | Jul 15, 2011 |
| English Grape Syllabub | Bruce's Fabulous Foods, Chef Bruce Brown | Jul 13, 2011 |
| Watermelon Gazpacho | Sunny Point Cafe, Chef Joel Bishop | Jul 13, 2011 |
| Fish In Parchment Hearts | Inland Seafood, Chef Vicky Murphy | Jul 12, 2011 |
| Blauer Engle (Blue Angel) | The Bavarian Lodge, Chef Doc Homburg | Jul 11, 2011 |
| Teriyaki Tuna Plate | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 11, 2011 |
| Tijuana Tuna Steak | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 10, 2011 |
| Mexican Spoonbread | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 10, 2011 |
| Bruce's Broccoli Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 08, 2011 |
| Chocolate Caramel-Swirled Peanut Giants | Small Batch Baking, Chef Debby Maugans | Jul 06, 2011 |
| Corn, Tomato And Vidalia Onion Salad | Dogwood Crafters, Chef Brenda Anders | Jul 05, 2011 |
| Black And Blue Salad | The Renaissance, Chef Paul Yakopovich | Jul 04, 2011 |
| Fourth Of July Trifle | Chef Bruce Brown with Bruce's fabulous Foods of Marion | Jul 04, 2011 |
| Drunken Grilled Steak | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 02, 2011 |
| Drunken Grilled Chicken | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 02, 2011 |
| Brazilian Sweet Potato Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jul 02, 2011 |
| Shrimp Paste | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 01, 2011 |
| Lemon Shortbread with Blueberries, Strawberry Sauce & Lightly Sweetened Cream | Mark Rosentein | Jun 30, 2011 |
| Potato & Wild Ramp Vichyssoise | Horizons at The Grove Park Inn Resort and Spa | Jun 29, 2011 |
| Honey Apple Chutney | Chef Bruce Brown | Jun 27, 2011 |
| Stem Slaw Sandwich | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 27, 2011 |
| Spinach & Herb Hummus | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 26, 2011 |
| Peppered Black Bean Hummus | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 26, 2011 |
| Traditional Hummus | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 26, 2011 |
| Fish in Parchment Hearts | Vicky Murphy | Jun 25, 2011 |
| Marinated Collard Greens | Table, Chef Matt Dawes | Jun 24, 2011 |
| Watermelon Champagne Viniagrette | The Renaissance, Chef Paul Yakopovich | Jun 23, 2011 |
| Veg-All Casserole | Dogwood Crafters, Chef Brenda Anders | Jun 21, 2011 |
| Napa Slaw | Bruce's Fabulous Foods, Chef Bruce Brown | Jun 20, 2011 |
| Honey Almond Fruit Salad | Chef Bruce Brown, Bruce's Fabulous Foods | Jun 20, 2011 |
| Spiced Orange French Toast | Chef Bruce Brown, Bruce's Fabulous Foods | Jun 20, 2011 |
| Swordfish With Corn And Tomato Relish | Inland Seafood, Chef Vicky Murphy | Jun 17, 2011 |
| Herbed Orzo Tuna Salad | Chef Bruce Brown With Bruce's Fabulous Foods in Marion | Jun 17, 2011 |
| Bacon Wilted Lettuce | Dogwood Crafters, Chef Brenda Anders | Jun 16, 2011 |
| Blueberry Gazpacho | Bruce's Fabulous Foods, Chef Bruce Brown | Jun 15, 2011 |
| Hashbrown Omelet | The Renaissance, Chef Paul Yakopovich | Jun 14, 2011 |
| Matt's Fried Chicken With Gravy | Table, Chef Matt Dawes | Jun 13, 2011 |
| Sauteed Summer Squash | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 12, 2011 |
| Fettuccine Alfredo w/Shrimp | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 12, 2011 |
| Summer Rice Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 10, 2011 |
| Jacob's Fried Chicken | Table, Chef Jacob Sessoms | Jun 09, 2011 |
| Judy's Peanut Sauce For Pasta | Dogwood Crafters, Chef Brenda Anders | Jun 08, 2011 |
| Pasta Carbanara | The Renaissance | Jun 07, 2011 |
| Southwestern Corn Relish | Bruce's Fabulous Foods, Chef Bruce Brown | Jun 06, 2011 |
| Funky Monkey Shortcakes | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 06, 2011 |
| Assorted Shortcake Toppings | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 05, 2011 |
| Sugared Shortcakes | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | Jun 05, 2011 |
| Black Bean Salad | Asheville Pizza & Brewing | Jun 04, 2011 |
| Chicken Paprikas - Hungary | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 03, 2011 |
| Coconut White Chocolate Cupcakes | Small Batch Baking, Chef Debby Maugans from: Small-Batch Baking For Chocolate Lovers | Jun 02, 2011 |
| Zigeuner Schnitzel | The Bavarian Lodge, Chef Doc Homburg | May 31, 2011 |
| Blue Crab And Fried Green Tomato Salad | Horizons at The Grove Park Inn Resort and Spa | May 30, 2011 |
| Ropa Vieja - Cuba | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 30, 2011 |
| Texican Redskin Potato Salad | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 29, 2011 |
| Bruce's Veggie Burgers | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 29, 2011 |
| Bruce's Picnic Burger | Chef Bruce Brown, Bruce's Fabulous Foods, Marion | May 29, 2011 |
| Rigatoni | Paul Yakopovich | May 28, 2011 |
| Artichoke Torte | Horizons, The Grove Park Inn Resort And Spa, Chef Geogg Bragg | May 27, 2011 |
| Salmon Dijonnaise | Inland Seafood, Chef Vicky Murphy | May 26, 2011 |
| Baby Carrot Cakes | Small Batch Baking, Chef Debby Maugans | May 25, 2011 |
| Spinach Bread Pudding With Lemon And Feta | Celine And Company Catering, Chef Celine Lurey | May 24, 2011 |
| Seafood & Chicken Paella - Spain | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 23, 2011 |
| Crunchy French Toast | The Renaissance | May 23, 2011 |
| Rice Pilaf | Bruce Brown | May 22, 2011 |
| Salmon Croquettes | Bruce Brown | May 22, 2011 |
| Strawberry Soup | Dogwood Crafters, Chef Brenda Anders | May 21, 2011 |
| Portobello Lugosi Sandwich | Asheville Pizza And Brewing Company, Chef A.J. Prindle | May 20, 2011 |
| Falafel In Pita - Israel | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 20, 2011 |
| Crab Cakes With Remoulade Sauce | The Grove Park Inn Resort & Spa-Sunset Terrace Chef: Geoff Bragg | May 20, 2011 |
| Crab Salad Melt | Bruce's Fabulous Foods, Chef Bruce Brown | May 18, 2011 |
| Wiener Schnitzel | The Bavarian Lodge, Chef Doc Homburg | May 16, 2011 |
| Salmon Piccata - Italy | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 16, 2011 |
| White Chicken Lasagna | Bruce Brown, Bruce's Fabulous Foods | May 15, 2011 |
| Ginger Chicken Couscous | Bruce's Fabulous Foods, Chef Bruce Brown | May 13, 2011 |
| Roasted Brats with Wine Kraut & Mustard - Germany | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 13, 2011 |
| Fruit Pizza | Dogwood Crafters, Chef Brenda Anders-Blue book page 54 | May 12, 2011 |
| Cake Pops | Jesse Roque, Never Blue | May 11, 2011 |
| Beer Cheese | Asheville Pizza And Brewing Company | May 10, 2011 |
| Mediterranean Orzo Salad With Basil Mint Sherry Vinaigrette | Laurie Bakke | May 09, 2011 |
| Tangy Shrimp & Fruit Skewers - Jamaica | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 09, 2011 |
| Basil Pesto & Pesto Cream Sauce | Bruce Brown, Bruce's Fabulous Foods | May 08, 2011 |
| Potato Gnocchi | Bruce Brown, Bruce's Fabulous Foods | May 08, 2011 |
| Pica De Gallo | Brenda Anders, Dogwood Crafters | May 07, 2011 |
| Spanikopita/Spinach Pie - Greece | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 06, 2011 |
| Beet Salad | Never Blue, Chef Jesse Roque | May 05, 2011 |
| Very Berry Bisque | Bruce's Fabulous Foods, Chef Bruce Brown | May 04, 2011 |
| Grapefruit Basil Sorbet | Sommer Collier, A Spicy Perspective Blogger | May 03, 2011 |
| Oatmeal Pecan Pie | Celine And Company Catering, Chef Celine Lurey | May 02, 2011 |
| Chori Pollo - Mexico | Bruce Brown with Bruce's Fabulous Foods in Marion | May 02, 2011 |
| Breakfast Pasta for Mom | Bruce's Fabulous Foods | May 01, 2011 |
| Glazed Berry Cream Cup | Bruce's Fabulous Foods | May 01, 2011 |
| Summer Love Sangria | Chef Jesse Roque, Never Blue | Apr 30, 2011 |
| Monkey Bread | Dogwood Crafters, Chef Brenda Anders | Apr 29, 2011 |
| Italian Vegetable Pasta | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 29, 2011 |
| Balsamic Berry Vinaigrette | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 28, 2011 |
| Bison Short Ribs | Red Stag Grill, Chef Adam Hayes | Apr 27, 2011 |
| Remoulade Sauce (For Crab Cakes) | Blue Water Seafood, Chasity Edwards | Apr 26, 2011 |
| 30 Minute Chicken & Vegetable Soup | Ingles, Dietitian Leah McGrath | Apr 25, 2011 |
| Potato Pancakes (from left over Mashed Potatoes) | Chef Bruce Brown with Bruce's Fabulous foods in Marion | Apr 25, 2011 |
| Parmesan Risotto | Bruce's Fabulous Foods | Apr 24, 2011 |
| Baked Pork Chops in Brandied Onion Gravy | Bruce's Fabulous Foods | Apr 24, 2011 |
| Broccoli Cornbread | Dogwood Crafters, Chef Brenda Anders | Apr 22, 2011 |
| Crabby and Blue Canapes | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 22, 2011 |
| Prosciutto And Edamame Pasta With Lemon Glaze | Sommer Collier | Apr 21, 2011 |
| Baby Spinach Salad With Grilled Pears | Laurie Bakke, Cookbook author | Apr 20, 2011 |
| Garden Joe's | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 19, 2011 |
| Arugula Pesto | Red Stag Grill, Chef Adam Hayes | Apr 18, 2011 |
| Crispy Garlic Shrimp | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 18, 2011 |
| Chicken and Waffles | Bruce's Fabulous Foods | Apr 17, 2011 |
| Squashage Special Casserole | Dogwood Crafters. Chef Brenda Anders | Apr 15, 2011 |
| Lobster Mac & Cheese | Blue Water Seafood - Chef Chasity Edwards | Apr 15, 2011 |
| Homemade Goulash | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 15, 2011 |
| Dark Chocolate Pot De Creme | The Reg Stag Grill, Chef Adam Hayes | Apr 13, 2011 |
| Lemon Raspberry Cupcakes | Sommer Collier, A Spicy Perspective | Apr 12, 2011 |
| Tortilla Soup with Shrimp And Avocado | Celine And Company Catering, Chef Celine Lurey | Apr 11, 2011 |
| Sunshine Chicken Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 11, 2011 |
| Homemade Quiche du jour | Bruce's Fabulous Foods | Apr 10, 2011 |
| Chocoholic’s Truffle Torte | Small Batch Baking | Apr 09, 2011 |
| Crispy Rosemary Hummus | Sommer Collier, A Spicy Perspective.com | Apr 08, 2011 |
| Glazed Strawberry Cream Cup | Chef Bruce Brown with Bruce"s Fabulous Foods of Marion | Apr 08, 2011 |
| Chop House Salad | Red Stagg Grill, Chef Adam Hayes | Apr 07, 2011 |
| Caramel Peanutty Dip | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 06, 2011 |
| Chocolate Martini | Never Blue, Chef Jesse Roque | Apr 05, 2011 |
| Faux Creamy Potato, Fennel & Leek Soup | Ingles, Dietitan Leah McGrath | Apr 04, 2011 |
| Cold Pizza Pita | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 04, 2011 |
| Vegetable Gumbo | Bruce's Fabulous Foods | Apr 03, 2011 |
| Seafood and Chicken Gumbo | Bruce's Fabulous Foods | Apr 03, 2011 |
| Crimson Citrus & Fennel Salad | Leah McGrath, Ingles Dietitian | Apr 02, 2011 |
| Calypso Crab Cakes | Blue Water Seafood, Chef Chasity Edwards | Apr 01, 2011 |
| Grilled Lemon Arugula Sandwich | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 01, 2011 |
| Chicken Etouffee | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 31, 2011 |
| Poblano Cheese Dip | Blue Gypsy in Saluda, Chef Jessee Roque | Mar 30, 2011 |
| Chorizo Spanish Rice | Celine And Company Catering, Chef Celine Lurey | Mar 29, 2011 |
| White Chocolate Lemon Creme Brulee | Small Batch Baking, Chef Debby Maugans | Mar 28, 2011 |
| Tiajuana Tuna Steaks | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Mar 28, 2011 |
| Overnight Apple French Toast | Dogwood Crafters, Chef Brenda Anders | Mar 25, 2011 |
| "Beet It" Hummus | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Mar 25, 2011 |
| I'm So Sari Chicken Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 24, 2011 |
| Nantahala Sausage Stuffed Cabbage Rolls | Ingles, Leah McGrath | Mar 23, 2011 |
| Chicken And White Bean Chili | Celine And Company Catering | Mar 22, 2011 |
| Clams Casino | Blue Water Seafood, Chef Chasity Edwards | Mar 21, 2011 |
| BRUNCH SPINACH SALAD WITH WARM BACON DRESSING | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Mar 21, 2011 |
| Curried Chicken Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 18, 2011 |
| LUSCIOUS LUSH DESSERT | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Mar 18, 2011 |
| Seafood Fra Diavolo | Pomodoros, Chef Greg King | Mar 17, 2011 |
| Steak Salad Bavarian Style | The Bavarian Lodge, Chef Doc Homburg | Mar 16, 2011 |
| Collard Greens And Butter Beans | Ingles, Dietitian Leah McGrath | Mar 15, 2011 |
| Orange Chicken Salad | Dogwood Crafters, Chef Brenda Anders | Mar 14, 2011 |
| LEMON ARTICHOKE PASTA | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Mar 14, 2011 |
| Scalloped Potatoes | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 11, 2011 |
| Chai Spice Chocolate Crumb Cakes | Small Batch Baking, Chef Debby Maugans | Mar 09, 2011 |
| Reuben Casserole | Brenda Anders, Dogwood Crafters | Mar 08, 2011 |
| Eva's Coca Delight | Never Blue, Chef Jesse Roque | Mar 07, 2011 |
| Ham Salad | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Mar 07, 2011 |
| Book 'Em Danno Burger | Bruce Brown, Bruce's Fabulous Foods | Mar 04, 2011 |
| Creme Brulee With Fresh Berries & Ricotta Cheese | Pomodoros Greek & Italian Cafe, Chef Jennifer Shuford | Mar 03, 2011 |
| Chocolate Lime Bread | Small Batch Baking, Chef Debby Maugans | Mar 02, 2011 |
| Mexican Stack-Up | Dogwood Crafters, Chef Brenda Anders | Mar 01, 2011 |
| Bavarian Strammer Max | The Bavarian Lodge, Chef Doc Homburg | Feb 28, 2011 |
| Green Onion Salad Dressing | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Feb 28, 2011 |
| Cream Cheese Frosting, Brucified | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Feb 25, 2011 |
| Chocolate Caramel Thumbprints | Debby Maugans, Small Batch Baking | Feb 25, 2011 |
| No Bake Noodle And Zucchini Lasagna | Ingles, Chef Leah McGrath | Feb 24, 2011 |
| Ham And Asparagus Casserole | Dogwood Crafters, Chef Brenda Anders | Feb 23, 2011 |
| Shrimp Victoria | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 22, 2011 |
| Homemade 3-Cheese Ravioli | Pomodoros, Chef Greg King | Feb 21, 2011 |
| Yah Man Cheese Balls | Chef Bruce Brown with Bruces Fabulous Foods of Marion | Feb 21, 2011 |
| Buffalo Nuggets | Ingles, Chef Leah McGrath | Feb 18, 2011 |
| Asparagus Salad with Sesame Dressing | Chef Bruce Brown with Bruce's Fabulous Foods on Marion | Feb 18, 2011 |
| Drunken Bavarian Chicken | The Bavarian Lodge, Chef Doc Homburg | Feb 17, 2011 |
| Impossible Seafood Pie | Dogwood Crafters, Chef Brenda Anders | Feb 16, 2011 |
| roux Chicken Penne | roux, Chef Joe Koenig | Feb 15, 2011 |
| Golden Mushroom Risotto | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 14, 2011 |
| Rice Pilaf | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Feb 14, 2011 |
| Mostly Mock Guacamole & Chips | Ingles, Dietitan Leah McGrath | Feb 11, 2011 |
| Boneless Brunswick Stew | Chef Bruce Brown with Bruce"s Fabulous Foods in Marion | Feb 11, 2011 |
| Goat Cheese & Herb Stuffed Chicken | The Renaissance, Chef Leigh Howell | Feb 10, 2011 |
| Stuffed Lemons With Bruschetta Bread | Dining Innovations, Chef Dan Moore | Feb 09, 2011 |
| Sausage Meatballs | Dogwood Crafters, Chef Brenda Anders | Feb 08, 2011 |
| Chocolate Raspberry Layer Hearts | Small Batch Baking, Chef Debby Maugans | Feb 07, 2011 |
| Hearty Baked Pork Chops | Chef Bruce Brown with Bruce's Fabulous Foods on Marion | Feb 07, 2011 |
| Bistro Meatloaf | roux, Chef Randy Dunn | Feb 04, 2011 |
| Cripsy Roasted Caramel Apples | Dining Innovations, Chef Dan Moore | Feb 02, 2011 |
| Breakfast Quesadillas | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 01, 2011 |
| Cilantro And Chili Pesto | The Renaissance, Chef Leigh Howell | Jan 31, 2011 |
| Super Duper Veggie Dip | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jan 31, 2011 |
| Coffee Shop Chocolate Muffins | Small Batch Baking, Chef Debby Maugans | Jan 28, 2011 |
| Mini Crab & Shrimp Cakes | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jan 28, 2011 |
| Peach BBQ Sauce | Bruce Brown, Bruce's Fabulous Foods | Jan 26, 2011 |
| Quinoa Corn Cakes | Ingles, Chef Leah McGrath | Jan 25, 2011 |
| Tomato Bisque | roux, Chef Randy Dunn | Jan 24, 2011 |
| Party Pinwheels | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jan 21, 2011 |
| Orange Chicken Wraps | Dining Innovations, Chef Dan Moore | Jan 21, 2011 |
| Baked Apple Crumb | The Renaissance, Chef Leigh Howell | Jan 20, 2011 |
| Mediterranean Strata | Bruce Brown, Bruce's Fabulous Foods | Jan 19, 2011 |
| Reduced Fat Potates Au Gratin | Ingles, Chef Leah McGrath | Jan 18, 2011 |
| Greek Lobster Pasta | Doug Parsons, The Lobster Trap | Jan 17, 2011 |
| CHEESY TAPENADE TOAST | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jan 17, 2011 |
| Mushroom Bisque | roux, Chef Randy Dunn | Jan 14, 2011 |
| White Chicken Chili | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jan 14, 2011 |
| Braised Red Cabbage | Haywood Regional Hospital,Chef Chris Hall | Jan 13, 2011 |
| Hot Deviled Egg Dip | Dogwood Crafters, Chef Brenda Anders | Jan 12, 2011 |
| Blueberry Sausage Balls | Tupelo Honey, Chef Brian Sonokus | Jan 11, 2011 |
| Ginger Roasted Chickpeas | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 10, 2011 |
| Birthday Strudel | The Bavarian Lodge, Chef Doc Homburg | Jan 07, 2011 |
| PIZZA PILLOWS | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jan 07, 2011 |
| Mississippi Mud Bars | Small Batch Baking, Chef Debby Maugans | Jan 06, 2011 |
| Fresh Cranberry Relish | The Renaissance, Chef Leigh Howell | Jan 05, 2011 |
| Pumpkin Nog Smoothie | Ingles, Dietitian Leah McGrath | Jan 04, 2011 |
| Bread Pudding | Dogwood Crafters, Chef Brenda Anders | Jan 03, 2011 |
| Black Eye Peas Cakes | Bruce Brown, Bruce's Fabulous Foods | Dec 31, 2010 |
| Pork Tenderloin With Oranges | Celine And Company Catering, Chef Celine Lurey | Dec 31, 2010 |
| Chicken Casserole | Brenda Anders, Dogwood Crafters | Dec 30, 2010 |
| Frisee Salad | The Renaissance, Chef Leigh Howell | Dec 29, 2010 |
| Spiced Pecans | Ingles, Dietian Leah McGrath | Dec 28, 2010 |
| Shrimp Scampi | Chef Bruce Brown with Bruce's Fabulous foods in Marion | Dec 27, 2010 |
| Bittersweet Caramel Nut Tarts | Small Batch Baking, Chef Debby Maugans | Dec 27, 2010 |
| Bratwurst Sampler (House Special) | The Bavarian Lodge, Chef Doc Homburg | Dec 24, 2010 |
| Flaming Blueberry-Glazed Pound Cake | Chef Bruce Brown with Bruce's Fabulous Foods | Dec 23, 2010 |
| Easy Peach Cookie Bars | 9 Sons Rising | Dec 23, 2010 |
| Coffee Cake | 9 Sons Rising | Dec 23, 2010 |
| Billy Bread | Never Blue, Chef Jesse Roque | Dec 22, 2010 |
| Candy Roaster Puff | Cataloochee Ranch, Chef Judy Coker | Dec 21, 2010 |
| Holiday Hangover Hash | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 20, 2010 |
| Christmas Island Chicken Stew | Chef Bruce Brown with Bruce's Fabulous Foods in Marion. | Dec 20, 2010 |
| Chocoholic's Truffle Torte | Small Batch Baking, Chef Debby Maugans | Dec 17, 2010 |
| Turkey Hash | Cataloochee Ranch, Chef Judy Coker | Dec 16, 2010 |
| Peach Dessert Crepes | 9 Sons Rising | Dec 15, 2010 |
| Cranberry Orange Relish | Ingles, Chef Leah McGrath | Dec 14, 2010 |
| Buffalo Filets With Hollandaise Sauce | The Bavarian Lodge, Chef Doc Homburg | Dec 13, 2010 |
| Bayou Sweet Potato Stew | Bruce Brown's Fabulous Foods, Chef Bruce Brown | Dec 10, 2010 |
| Chocolate-Covered Christmas Treats | Bruce Brown | Dec 10, 2010 |
| Holiday Sangria | Never Blue, Chef Jesse Roque | Dec 09, 2010 |
| Caviar Tart Appetizer | Celine And Company Catering, Chef Celine Lurey | Dec 08, 2010 |
| Wedge Salad | The Outback Steakhouse | Dec 07, 2010 |
| Instant Hot Chocolate Mix | Dogwood Crafters, Chef Brenda Anders | Dec 07, 2010 |
| Gingerbread Cake | Chef Bruce Brown with Bruce's Fabulous foods of Marion | Dec 06, 2010 |
| Turkey Divan | Cataloochee Ranch, Chef Judy Coker | Dec 02, 2010 |
| Italian Chicken Tenders | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 01, 2010 |
| Apple Cider Glaze | The Renaissance, Chef Leigh Howell | Dec 01, 2010 |
| Sausage And Mushroom Stuffing | Ingles, Leah McGrath | Nov 30, 2010 |
| Pumpkin Pecan Bread Pudding | Jesse Rouque | Nov 29, 2010 |
| Cranberry Pepper Vinaigrette | Bruce Brown with Bruce's Fabulous Foods in Marion | Nov 29, 2010 |
| Potato Rolls | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Nov 26, 2010 |
| Cinnamon Oblivion | Outback Steakhouse | Nov 25, 2010 |
| Turkey Brine | Red Stag Grill, Chef Adam Hayes | Nov 24, 2010 |
| Honey Braised Chicken Thighs With Apples | Celine And Company Catering, Chef Celine Lurey | Nov 23, 2010 |
| Turnip and Carrot Saut'e | Chef Bruce Brown with Bruce's Fabulious Foods in Marion | Nov 22, 2010 |
| Macaroni And Cheeses | Bruce Brown, Bruce's Fabulous Foods | Nov 18, 2010 |
| Roasted Butternut Squash Soup | roux, Chef Randy Dunn | Nov 17, 2010 |
| Chile-coconut Shrimp With Bamboo Rice | The Lobster Trap, Chef Doug Parsons | Nov 16, 2010 |
| Mussels Steamed in Wine | Inland Seafood, Chef Vicky Murphy | Nov 15, 2010 |
| Farmer's Soup | Chef Bruce Brown with Bruce's Fabulous Food of Marion | Nov 15, 2010 |
| Flaky Feta Pie Tart | Celine And Company Catering, Chef Celine Lurey | Nov 12, 2010 |
| Drunken Cabbage | Chef Bruce Brown with Bruce's Fabulous Foods | Nov 12, 2010 |
| Sweet Potato Biscuit Shortcakes With Maple Praline Sauce | 9 Sons Rising | Nov 11, 2010 |
| Mexican Train Wreck | Dogwood Crafters, Chef Brenda Anders | Nov 10, 2010 |
| Gingersnap Crusted Salmon | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 09, 2010 |
| Fish Piccata | Inland Seafood, Chef Vicky Murphy | Nov 08, 2010 |
| Chicken Natalie | Chef Bruce Brown With Bruce's Fabulous Foods in Marion | Nov 08, 2010 |
| Steak And Lobster | Outback Steakhouse | Nov 05, 2010 |
| Tropical Flapjacks | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Nov 05, 2010 |
| Butternut Squash Bisque | High Hampton Inn, Chef Sean Ruddy | Nov 04, 2010 |
| Linguine With Puttanesca Sauce | Orchard At Broadmoor, Chef Dwight Butner | Nov 03, 2010 |
| Spicy Black Olive Hummus | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 02, 2010 |
| Zuppa Di Pesce-Italian Seafood Stew | Vinnie's Neighborhood Italian Grill | Nov 01, 2010 |
| Three Cheese Spoonbread | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Nov 01, 2010 |
| Maple Seared Pork Tenderloin | Haywood Regional Medical Center, Chef Chris Hall | Oct 29, 2010 |
| HOMEMADE SLOPPY JOE'S | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Oct 29, 2010 |
| Orange Yum Yum | Dogwood Crafters, Chef Brenda Anders | Oct 28, 2010 |
| Mussels Steamed In Carrot Juice With Chipotle Crouton | The Lobster Trap, Chef Doug Parsons | Oct 27, 2010 |
| Lemon Tarts | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 26, 2010 |
| NC Smoked Trout Dip | roux, Chef Randy Dunn | Oct 25, 2010 |
| Root Vegetable Gratin | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Oct 25, 2010 |
| Garlic Herb Bread Pudding | Haywood Regional Medical Center. Chef Chris Hall | Oct 22, 2010 |
| Autumn Bread Pudding | Bruce Brown | Oct 22, 2010 |
| Chicken Marsala | Vinnie's Neighborhood Grill | Oct 21, 2010 |
| Mexican Chicken | Dogwood Crafters | Oct 20, 2010 |
| Fargo Chicken Sandwiches | Bruce's Fabulous Foods, Chef Bruce Brown | Oct 19, 2010 |
| Pork Pockets | Ingles, Dietitan Leah McGrath | Oct 18, 2010 |
| Coconut Pecan Fosting | Chef Bruce Brown | Oct 18, 2010 |
| Cinnamon Apple Salad | Dogwood Crafters, Chef Brenda Anders | Oct 15, 2010 |
| Blackening Seasoning Blend | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Oct 15, 2010 |
| Grilled Swordfish With Corn & Tomato Relish | Inland Seafood, Chef Vicky Murphy From: Fish by Mark Bittman | Oct 13, 2010 |
| Curried Cranberry Couscous | Bruce's Fabulous Foods in Marion, Chef Bruce Brown | Oct 12, 2010 |
| Asian Crab Salad | Ingles, Dietitian Leah McGrath | Oct 11, 2010 |
| Pumpkin Drops | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Oct 11, 2010 |
| Potato Pancakes | The High Hampton Inn, Chef Sean Ruddy | Oct 08, 2010 |
| Classic Chef’s Salad | Chef Bruce Brown with Bruce"s Fabulous Foods of Marion | Oct 08, 2010 |
| Spaghetti Puttanesca | Vinnie's Neighborhood Italian Grill, Chef Austin Tisdale | Oct 07, 2010 |
| Speecy Chicken Pasta Salad | Ingles, Chef: Dietitian Leah McGrath | Oct 06, 2010 |
| Future Legends of BBQ Basic Barbecue Rub | Black Dog Barbecue Team | Oct 06, 2010 |
| Personalized Smores Snackers | Frankie Bones, Chef John Pirrello | Oct 05, 2010 |
| Frank Fraboni's Easy Quesadillas | Frank Fraboni | Oct 04, 2010 |
| Tricked Out Tuna Salad Spread | Bruce Brown with Bruce's Fabulous Foods | Oct 04, 2010 |
| Corn Pudding | Grove Park Inn, The Sunset Terrace, Chef Geoffrey Bragg | Oct 01, 2010 |
| Flaxseed Bread | Gina Sprinkle of Asheville, Top Whole Grain Bread 2010 Mtn. State Fair | Sep 30, 2010 |
| Turkey SPAM Alfredo | Vivian Brookshire of Penrose, 1st Place Mtn. State Fair | Sep 29, 2010 |
| Smoked Trout Pate | The High Hampton Inn Chef, Sean Ruddy | Sep 28, 2010 |
| Grilled Tuna With Wasabi Sauce | Inland Seafood, Chef Vicky Murphy | Sep 27, 2010 |
| Butternut Squash Bisque | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Sep 27, 2010 |
| Dolmathes | Sue Arakas, The Greek Festival | Sep 24, 2010 |
| Quiche Florentine | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Sep 24, 2010 |
| ENCHILA-DEE-DA CASSEROLE | Chef Bruce Brown with Btuce's Fabulous Foods in Marion | Sep 22, 2010 |
| Black Forest Ham Reuben | The Bavarian Restaurant, Chef Doc Homburg | Sep 22, 2010 |
| Vitello Cacciatore | Vincenzo's, Chef Kenville Thompson | Sep 21, 2010 |
| Vegetarian Beet Wrap | Ingles, Dietitian Leah McGrath | Sep 20, 2010 |
| Garbanzo Stew | Chef Bruce Brown with Bruce's Fabulous Foods | Sep 20, 2010 |
| Tzatziki Sauce | Chef Sue Arakas, The Greek Festival | Sep 17, 2010 |
| Chocolate Gravy | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Sep 17, 2010 |
| South Of The Border Stew | Bruce's Fabulous Foods, Chef Bruce Brown | Sep 16, 2010 |
| Chocolate Coconut Macaroon Cheesecake | Small Batch Baking, Chef Debby Maugans | Sep 15, 2010 |
| Greek Chicken Gyros With Tzatziki Sauce | Chef Bruce Brown | Sep 13, 2010 |
| Carmello's Amatriciana Sauce | Frank Fraboni | Sep 13, 2010 |
| World's Best PB&J Sandwich | Bruce's Fabulous Foods, Chef Bruce Brown | Sep 10, 2010 |
| Breast Of Chicken Reuben | The Bavarian Lodge, Chef Doc Homburg | Sep 09, 2010 |
| Frutta Del Mar | Vincenzo's, Chef Kenville Thompson | Sep 08, 2010 |
| Grilled Beef Kabobs For Two | Debby Maugans, Small Batch Baking | Sep 07, 2010 |
| Cavatelli Picanti Alle Fave | Vincenzo's, Chef Kenville Thompson | Sep 03, 2010 |
| Breakfast Ham Patties | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Sep 03, 2010 |
| Double Chocolate Biscotti | Tammara's Fancy Delites, Chef Tammy Fazio | Sep 02, 2010 |
| Garden Vegetable Risotto | Bruce's Fabulous Foods, Chef Bruce Brown | Sep 01, 2010 |
| Mediterranean Bread Twists | Ingles, Registered Dietitan Leah McGrath | Aug 31, 2010 |
| Parmesan & Potato Chicken Strips | The Renaissance, Chef Leigh Howell | Aug 30, 2010 |
| Lunchbox Quesadillas | Chef Bruce Brown, Bruce's Fabulous Foods | Aug 30, 2010 |
| Pastrami Reuben | The Bavarian Lodge, Chef Doc Homburg | Aug 27, 2010 |
| Chicken Rosalynn | Bruce Brown | Aug 27, 2010 |
| Insalata Di Mare (Seafood Salad) | Orchard At Broadmoor | Aug 26, 2010 |
| Classic French Bread Pudding | Haywood Regional Medical Center, Chef Chris Hall | Aug 25, 2010 |
| Pepperoni Pizza Strata | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 24, 2010 |
| Stuffed Peppers | Celine & Company Catering, Chef Celine Lurey | Aug 23, 2010 |
| Smoky Salmon Patties | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Aug 23, 2010 |
| Hot Dog Stars And Beans | Brenda Anders, Dogwood Crafters | Aug 20, 2010 |
| Greek Orzo Pasta Salad | Chef Bruce Brown with Bruce"s Fabulous Foods in Marion | Aug 20, 2010 |
| Minty Melon Ball Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 19, 2010 |
| Cane Creek Valley Pork T-Bone With Pineapple Chow Chow | roux, Chef Randy Dunn-Hilton in Biltmore Park | Aug 18, 2010 |
| Sweet Potato Streusel Casserole | Celine And Company Catering, Chef Celine Lurey | Aug 17, 2010 |
| Low Fat Baked French Toast | The Renaissance, Chef Leigh Howell | Aug 16, 2010 |
| CITRUS BASIL VINAIGRETTE | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 16, 2010 |
| Zucchini Bread | Dogwood Crafters, Chef Brenda Anders | Aug 13, 2010 |
| Minted Apple Couscous | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 13, 2010 |
| Frogmore Stew/aka Low Country Boil | Leah McGrath | Aug 12, 2010 |
| Death By Chocolate Cookies | TAMMARA'S FANCY DELIGHTS | Aug 11, 2010 |
| Fried Green Tomato BLT | Bruce Brown, Bruce's Fabulous Foods | Aug 10, 2010 |
| Greens With Blackberries & Goat Cheese | Small Batch Baking, Debby Maugans | Aug 09, 2010 |
| Creole Shrimp & Sausage | Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 09, 2010 |
| Polka Dot Dip | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 06, 2010 |
| Sesame Ginger Salmon Burgers | roux, Chef Randy Dunn | Aug 05, 2010 |
| Flat Bread With Eggplant And Feta | Celine And Company Catering, Chef Celine Lurey | Aug 04, 2010 |
| Tomato Caprese Salad | Bruce Brown, Bruce's Fabulous Foods | Aug 03, 2010 |
| Breakfast Strawberry Shortcake | Ingles, Dietitian Leah McGrath | Aug 02, 2010 |
| Butternut Squash Risotto | Chef Bruce Brown with Bruce"s Fabulous Foods in Marion | Aug 02, 2010 |
| Red Bean Vegetable Salad | Bruce Brown, Bruce's Fabulous Foods | Jul 30, 2010 |
| Homemade Blueberry Waffles | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 30, 2010 |
| Sesame Chicken Salad Wrap | The Renaissance, Chef Leigh Howell | Jul 29, 2010 |
| Broccoli, Cauliflower Salad | Dogwood Crafters Cookbook, Chef Brenda Anders | Jul 28, 2010 |
| Peach Turnovers | Tammara's Fancy Delights | Jul 27, 2010 |
| Pasta Deli Salad | Celine Lurey, Celine And Company Catering | Jul 26, 2010 |
| Fried Green Tomatoes Chips with Green Onion Mustard Dip | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 26, 2010 |
| BananaBerry Bisque | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 23, 2010 |
| Steak Medallions | Texas Roadhouse | Jul 22, 2010 |
| Smoked Salmon Spread | Bruce's Fabulous Foods | Jul 21, 2010 |
| Southern Eggs Benedict | The Renaissance, Chef Leigh Howell | Jul 20, 2010 |
| Greek Shrimp With Whole Wheat Cous Cous | Ingles, Dietitian Leah McGrath | Jul 19, 2010 |
| Creamed Beef over Toast | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 19, 2010 |
| Carolina Country Pate | Bruce Brown with Bruce"s Fabulous Foods in Marion | Jul 16, 2010 |
| Tomato, Sausage & Goat Cheese Tart | Celine & Company Catering, Chef Celine Lurey | Jul 15, 2010 |
| Seared Scallops | The Lobster Trap, Chef Doug Parsons | Jul 14, 2010 |
| Grilled Shrimp | Texas Roadhouse | Jul 13, 2010 |
| Beat the Heat Gelatin Salad | Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 12, 2010 |
| Cheese Tortellini With Mediterranean Sauce | Bruce Brown, Bruce's Fabulous Foods | Jul 12, 2010 |
| Sugar Cookie Sandwiches | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 09, 2010 |
| Asian Sesame Coated Fish | Ingles, Registered Dietitan Leah McGrath | Jul 08, 2010 |
| Outer Banks Crab Cakes | Flat Rock Grille | Jul 07, 2010 |
| Strawberry Cream Tartlets | Kick Back And Kook | Jul 06, 2010 |
| Fresh Fruit Cobbler | Celine Lurey | Jul 05, 2010 |
| Zucchini Muffins | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 05, 2010 |
| Banana Split Shortcake | Brcue Brown | Jul 02, 2010 |
| Ribs & Grilling Tips To Try At Home | Texas Roadhouse | Jun 30, 2010 |
| Mini Salmon Sliders | Ingles, Dietitian Leah McGrath | Jun 28, 2010 |
| Summertime Sandwich Spread | Bruce Brown | Jun 28, 2010 |
| Shrimp With Chimichurri Sauce | Bruce Brown | Jun 25, 2010 |
| Breakfast Pasta for Two | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 25, 2010 |
| Coffee Banana Breakfast Parfait | Ingles Dietician Leah McGrath | Jun 24, 2010 |
| Summer Slaw | Celine & Company Catering | Jun 22, 2010 |
| Chicken Scallopini | By Travinia | Jun 21, 2010 |
| MELON GAZPACHO | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jun 21, 2010 |
| Pasta with Tapenade Sauce | Chef Bruce Brown with Bruce's Fabulous Foods in Maroin | Jun 18, 2010 |
| Shrimp And Grits | Flat Rock Grill | Jun 18, 2010 |
| Layered Buckwheat Salad | Ingles, Dietitian Leah McGrath | Jun 17, 2010 |
| Ice Cream Sandwiches With Lavendar & Strawberry Sauce | Kick Back & Kook | Jun 16, 2010 |
| Fruit Kabobs | Earth Fare | Jun 15, 2010 |
| Appetizer For Party of 10 (Pork and Ramp Bruschetta) | Sazerac | Jun 14, 2010 |
| Tapenade Tomato Boats | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 14, 2010 |
| Apple Berry Salsa | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 11, 2010 |
| Southern Fried Chicken BLT | Tupelo Honey | Jun 11, 2010 |
| Blue Ridge Barbecue Festival | Mountain View BBQ & Deli, chef Shane Blackwell | Jun 10, 2010 |
| The Corner Kitchen | Lemon Thyme, Shallot Vinaigrette, Chef Joe Scully | Jun 09, 2010 |
| Vincenzo's Events | Flattop Grilled Vegetables | Jun 08, 2010 |
| Mambo Italiano | Travinia Italian Kitchen, Biltmore Park | Jun 07, 2010 |
| Penne Pasta Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 04, 2010 |
| Shrimp In Puff Pastry | Celine & Company Catering, Chef Celine Lurey | Jun 03, 2010 |
| Onion Casserole | Cataloochee Ranch, Chef Judy Coker | Jun 02, 2010 |
| Norman Chicken Pancakes | Cataloochee Ranch | unset |
| Apple Cider Chicken | Hooper's Creek Cafe, Chef Sonny Gasperson | Jun 01, 2010 |
| Won Ton Filling | Flat Rock Grille | May 31, 2010 |
| Very Berry Bread Pudding | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | May 31, 2010 |
| Brazilian Sweet Potato Salad | Chef Bruce Brown of Bruce's Fabulous Foods of Marion | May 28, 2010 |
| Sundried Tomato & Goat Cheese Frittata | Parise Bistro | May 28, 2010 |
| Margarita Panna Cotta | Kick Back & Kook | May 27, 2010 |
| Trout In Creole Mustard Marinade | Sazerac | May 26, 2010 |
| Baked Oatmeal | Dogwood Crafters, Chef Brenda Anders | May 25, 2010 |
| Flattop Grilled Hamburger | Vincenzo's Events | May 24, 2010 |
| Mocha Mousse | Chef Bruce Brown with Bruce' | May 24, 2010 |
| Roasted Ginger Pears | Bruce's Fabulous Foods, Chef Bruce Brown | May 21, 2010 |
| Lemon Bars | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 21, 2010 |
| Malted Chocolate Mousse | Lexington Avenue Brewery | May 20, 2010 |
| Laurey's Rosemary Lemonade | Chef: Laurey Masterton, Laurey's Catering | May 18, 2010 |
| Peppered Black Bean Hummus | Bruce Brown of Bruces Fabulous Foods in Marion | May 17, 2010 |
| Herbed Fish In Foil | Inland Seafood, Chef Vicky Murphy | May 17, 2010 |
| Parise Rolls | Parise's New American Bistro, Chimney Rock. NC, Chef Michael Parise | May 14, 2010 |
| Warm Crab Dip | Chef Bruce Brown with Bruce's Fabulous Food of Marion | May 14, 2010 |
| Shrimp & Grits | Hooper's Creek Cafe, Chef Sonny Gasperson | May 13, 2010 |
| Chilled Gazpacho Soup | Chef Sean Ruddy of the High Hampton Inn | May 13, 2010 |
| Cilantro Lime Glazed Sea Scallops | The Lobster Trap, Chef Doug Parsons | May 12, 2010 |
| Simple Lentils With Stewed Tomatoes & Onions | Chandrika Balasubramanian | May 12, 2010 |
| Dreamsicle Pie | Dogwood Crafters, Chef Brenda Anders | May 10, 2010 |
| Zesty Roasty Toasty Croutons | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 10, 2010 |
| Bavarian Chicken With Pork Roll | The Bavarian Lodge, Chef Doc Homburg | May 07, 2010 |
| Egg Salad Wrap Supreme | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 07, 2010 |
| Baked Asparagus With Pilsner-Brie Glacage | Lexington Avenue Brewery | May 06, 2010 |
| Cheesy Onion Bisque | Tupelo Honey, Chef Brian Sonoskus | May 05, 2010 |
| Grilled Red Snapper with Cajun Corn Relish (Serves 4-6) | Tony Chachere's Creole Foods | May 05, 2010 |
| Pasta Tartufi | Parise Bistro | May 04, 2010 |
| Asian Shrimp Seafood Salad | Inland Seafood, Chef Vicky Murphy | May 03, 2010 |
| Garlicky Bleu Cheese Vegetable Dip | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | unset |
| Honey Almond Yogurt Dip | Chef Bruce Brown of Bruce's Fabulous Foods in Marion | Apr 30, 2010 |
| Pontchartrain Salad | Sazerac | Apr 30, 2010 |
| Gooey Cake | Dogwood Crafters, Chef Brenda Anders | Apr 29, 2010 |
| Chicken Curry With Yogurt Sauce | Chandrika Balasubramanian & Christopher Frisco | Apr 28, 2010 |
| Honey Glazed Trout With Bourbon Butter | The Lobster Trap, Chef Doug Parsons | Apr 27, 2010 |
| Smoked Brisket Chili | Luella's Barbecue | Apr 26, 2010 |
| Bean Salad With Onion And Bell Pepper | Vincenzo's, Chef Kenville Thompson | Apr 23, 2010 |
| Summertime Egg Salad | Chef Bruce Brown of Brice's Fabulous Foods | Apr 23, 2010 |
| Pan Fried Pork Chops | Tupelo Honey, Chef Brian Sonoskus | Apr 22, 2010 |
| Grilled Salmon With Herb Vinaigrette | Inland Seafood, Chef: Vicky Murphy | Apr 21, 2010 |
| Onion, Cabbage and Spinach Pakoras | Chef: Chandrika Balasubramanian, Ph.D, Western Carolina University | Apr 20, 2010 |
| Raspberry Cobbler | Dogwood Crafters | Apr 19, 2010 |
| Potatoes Au Gratin | Chef Bruce Brown of Bruce's Fabulous Foods in Marion | Apr 19, 2010 |
| Goat Cheese Mix | The Corner Kitchen, Chef Joe Scully | Apr 16, 2010 |
| Grilled Fresh Asparagus | Chef Bruce Brown of Bruce's Fabulous Foods | Apr 16, 2010 |
| Pollo or Bisteccia Rosemaro (Chicken or Beefsteak) | Vincenzo's Events | Apr 15, 2010 |
| Pastrami On Rye | The Bavarian Lodge, Chef Doc Homburg | Apr 14, 2010 |
| Heart Heallthy Steel Cut Oatmeal With Raspberries | Lesia Cruz | Apr 13, 2010 |
| Shrimp & Scallops in Tomato Basil Yogurt Sauce | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 12, 2010 |
| Braised Lamb Shanks | Lexington Avenue Brewery | Apr 12, 2010 |
| Manhattan Seafood Chowder | The Lobster Trap, Chef Doug Parsons | Apr 09, 2010 |
| Homemade Carmel Sauce | Bruce Brown of Bruce's Fabulous Foods of Marion | Apr 09, 2010 |
| Grilled Tortilla Wrap Sandwiches | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 08, 2010 |
| Caramel Pecan Cinnamon Rolls | Luella's Barbecue | Apr 07, 2010 |
| Orange Salad | Vincenzo's, Chef Kenville Thompson | Apr 06, 2010 |
| Flounder Meuniere | Red Stag Grill | Apr 05, 2010 |
| Bruce's Fabulous Tropical "BLP" sandwich | Bruce Brown with Bruce's Fabulous Foods | Apr 05, 2010 |
| Basil, Honey, & Lime Fruit Salad | The Corner Kitchen, Chef Joe Scully | Apr 02, 2010 |
| Royal Sweet Potato Bisque | Chef Bruce Brown with Bruce's Fabulous Foods | Apr 02, 2010 |
| Barry White Haystacks | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | unset |
| Organic Brown Rice Pizza (Gluten Free) | Selina Naturally | Apr 01, 2010 |
| Scallops With Applewood Smoked Bacon Dressing | Harrah's | Mar 31, 2010 |
| Tomato Parmesan Soup | The City Bakery, Craig Peters | Mar 30, 2010 |
| Cinnamon Apple Scones | Bruce Brown, Bruce's Fabulous Foods | Mar 29, 2010 |
| Strawberry Custard Tart | Chef Bruce Brown with Bruce's Fabulous Foods | Mar 29, 2010 |
| Ham Salad Melt | Chef Bruce Brown with Bruce's Fabulous Foods | Mar 26, 2010 |
| Coconut Ice Cream | Lesia Cruz | Mar 25, 2010 |
| Turkey Panino | City Bakery, Craig Peters | Mar 24, 2010 |
| Pesto Over Spaghetti Squash | EarthFare | Mar 23, 2010 |
| Lobster And Asparagus Risotto | Vincenzo's | Mar 22, 2010 |
| Roasted Grecian Herbed Chicken | Bruce Brown of Bruce's Fabulous Foods | Mar 22, 2010 |
| Gluten-Free Chocolate Chip Cookies | Selina Naturally | Mar 19, 2010 |
| Bleu Pearadise Salad | Chef Bruce Brown | Mar 19, 2010 |
| NY Deli Style Reuben | Bavarian Restaurant, Chef Doc Homburg | Mar 18, 2010 |
| Black Eyed Pea Relish | Luella's Barbecue | Mar 17, 2010 |
| Beef Filet With Strawberries | Harrah's, Chef Keith Andreason | Mar 17, 2010 |
| Breaking Down A Chicken | Red Stag Grill | Mar 16, 2010 |
| Apple Pancakes | The Renaissance | Mar 15, 2010 |
| Pecan Pralines | Bruce Brown of Bruce's Fablous Foods in Marion | Mar 15, 2010 |
| Rowdy Red Pepper Vegetable Dip | Bruce Brown of Bruce's Fablous Foods | Mar 12, 2010 |
| Pecan Crusted Trout with Butternut Squash | The Waynesville Inn, Chef Beat Gfeller | Mar 10, 2010 |
| Chocolate Cookies With Marshmallow Filling | EarthFare | Mar 09, 2010 |
| Fruit Salad | Dogwood Crafters. Brenda Anders | Mar 08, 2010 |
| Italian Chicken Risotto | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 08, 2010 |
| Mandarin Orange Flounder | Harrah's, Chef Keith Andreasen | Mar 05, 2010 |
| Potatoes O'Brien | Chef Bruce Brown With Bruce's Fabulous Foods | Mar 05, 2010 |
| Raw Chocolate Sauce | Lesia Cruz | Mar 04, 2010 |
| Cafe Strata | The City Bakery, Craig Peters | Mar 03, 2010 |
| Ajiaco Colombiano | El Dorado Latin Grill | Mar 02, 2010 |
| Crab Cakes With Tomato & Spinach | The Renaissance | Mar 01, 2010 |
| Vegetable Etouffee | Bruce Brown of Bruce Brown's Fabulous Foods | Mar 01, 2010 |
| Shrimp in Shallot Cream Sauce | Chef Bruce Brown of Bruce Brown's Fablous Foods | Feb 26, 2010 |
| Bruschetta | The Waynesville Inn | Feb 26, 2010 |
| Gluten Free Chili | Earth Fare | Feb 25, 2010 |
| Teriyaki Tortellini Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 24, 2010 |
| Traditional Greek Salad | Celine & Company Catering, Chef Celine Lurey | Feb 23, 2010 |
| Cream Of Broccoli Soup | Dogwood Crafters, Brenda Anders | Feb 22, 2010 |
| Sesame Sugar Snaps | Chef Bruce Brown of Bruce Brown's Fabulous Foods | Feb 22, 2010 |
| Warm Spinach Salad Sandwich | Bruce Brown's Fabulous Foods | Feb 19, 2010 |
| Bunuelos | El Dorado Latin Grill | Feb 19, 2010 |
| Trout W/Cranberry Sauce | The Lobster Trap | Feb 18, 2010 |
| Raspberry Carousel | Dogwood Crafters, Chef Brenda Anders | Feb 17, 2010 |
| Pasta Athena | Pomodoros | Feb 16, 2010 |
| Chunky Funky Monkey Trifles | Bruce Brown Of Bruce's Fabulous Foos | Feb 15, 2010 |
| Creamed Spinach | Bruce Brown of "Bruce Brown's Fabulous Foods" | Feb 15, 2010 |
| Valentine Chocolate Cakes | The Renaissance, Leigh Howell | Feb 12, 2010 |
| Chocolate Covered Strawberries | Bruce Brown's Fabulous Foods | Feb 12, 2010 |
| Ginger Sweet Potato Soup | The Corner Kitchen, Joe Scully | Feb 11, 2010 |
| Blackened Shrimp With Fried Green Tomatoes | The Lobster Trap | Feb 10, 2010 |
| Chipotle Aioli | Urban Burrito | Feb 09, 2010 |
| Insalata Gambero | Pomodoros | Feb 08, 2010 |
| Hot Honey Chicken Wings | Bruce Brown | Feb 08, 2010 |
| Baked Apples | Celine and Co., Chef Celine Lurey | Feb 05, 2010 |
| Irish Cabbage Soup | Dogwood Crafters, Chef Brenda Anders | Feb 04, 2010 |
| Shrimp Lo Mein | The Lobster Trap, Chef Doug Parsons | Feb 03, 2010 |
| Birds Nest Cookies | Tammara's Fancy Delights, Chef Tammy Fazio | Feb 02, 2010 |
| Southwestern Black Bean Soup | The Corner Kitchen, Chef Joe Scully | Feb 01, 2010 |
| Super Ranch Munchies Mix | Bruce Brown | Jan 29, 2010 |
| Mama Mia! Pizza | Pomodoros | Jan 29, 2010 |
| Chili | Urban Burrito | Jan 28, 2010 |
| Cranapple Slaw | Bruce's Fabulous Foods, Bruce Brown | Jan 27, 2010 |
| Small Pasta And 2-Bean Soup | Celine And Company Catering, Celine Lurey | Jan 26, 2010 |
| Slicing Fruit 101 | Bruce Brown | Jan 25, 2010 |
| Spaghetti with broccoli, salami and red pepper | The Frog And Owl | Jan 25, 2010 |
| Twice Baked Potato Casserole | Bruce Brown | Jan 22, 2010 |
| Cashew Cream And Figs With Hawaiian Deep Sea Salt | Selina Naturally | Jan 22, 2010 |
| Pear and Prosciutto Stuffed Crepe | The Gateway Club | Jan 21, 2010 |
| Frozen Peanut Butter Pie | Andon-Reid B&B | Jan 20, 2010 |
| Smoked Turkey Chili | Okie Dokies Smokehouse | Jan 19, 2010 |
| Lobster Newburg | The Lobster Trap | Jan 18, 2010 |
| Tropical Yogurt Parfait | Chef Bruce Brown | Jan 18, 2010 |
| Smoked Salmon Cakes With Red Pepper Sauce | Okie Dokies Smokehouse | Jan 15, 2010 |
| Super Simple Paté | Chef Bruce Brown | Jan 15, 2010 |
| Oven Roasted Rosemary Potatoes | Bruce Brown | Jan 14, 2010 |
| Pinwheel Puffs | Bruce Brown | Jan 14, 2010 |
| Shrimp With Warm Pineapple Sauce | The Lobster Trap, Doup Parsons | Jan 13, 2010 |
| Brown Sugar Pound Cake | Tamarra's Fancy Delights | Jan 12, 2010 |
| Ultimate Breakfast Croissants | Andon-Reid B&B | Jan 11, 2010 |
| Salisbury Steak | Bruce Brown | Jan 11, 2010 |
| Kentucky Hot Brown | The Gateway Club, Chef Patrick Tinsley | Jan 08, 2010 |
| Bananaberry Muffins | Bruce Brown | Jan 08, 2010 |
| Baked Pears with Vanilla Yogurt And Granola | Andon-Reid B&B | Jan 07, 2010 |
| Lemon Asparagus And Mushroom-2 Ways | Selina Naturally | Jan 06, 2010 |
| Pasta Jambalaya | Parise Bistro | Jan 05, 2010 |
| South Of The Border Stew | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 04, 2010 |
| Chipotle Caesar Salad | Urban Burrito | Jan 01, 2010 |
| Greek Island Shrimp And Feta Cheese | Celine And Company Catering, Celine Lurey | Dec 31, 2009 |
| Chocolate Chip Cookies | Small Batch Baking, Deborah Maugans | Dec 28, 2009 |
| Roasted Mushroom Soup | The Corner Kitchen, Chef Joe Scully | Dec 25, 2009 |
| Baby Carrot Cakes | Small Batch Baking | Dec 24, 2009 |
| Candied Ginger Brittle | Small Batch Baking, Chef Deborah Maugans | Dec 24, 2009 |
| Ahi Tuna With Spicy Mustard Vinaigrette | Chop House, Deborah Ivey | Dec 23, 2009 |
| Holiday Cranberry Salad | Bruce Brown, Bruce's Fabulous Foods | Dec 23, 2009 |
| Bacon Tomato Strata | Bruce Brown, Bruce's Fabulous Foods | Dec 22, 2009 |
| Healthy Nut Brittle | Selina Naturally | Dec 15, 2009 |
| Chicken Leilani | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 14, 2009 |
| Shrimp And Grits | Parise Bistro | Dec 14, 2009 |
| Golden Party Vegetable Dip | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 11, 2009 |
| Bleu Christmas Dip | Bruce Brown, Bruce's Fabulous Foods | Dec 11, 2009 |
| Carrot Cake | Dogwood Crafters | Dec 10, 2009 |
| Making Turkey Stock with Leftover Bones | Renaissance, Chef Leigh Howell | Dec 09, 2009 |
| Frozen Berries with Hot White Chocolate | Winter Sun Farms, Chef Martha Vining | Dec 08, 2009 |
| ROASTED RED PEPPER SOUP | BRUCE BROWN | Dec 07, 2009 |
| Chinese Cabbage Salad | Dogwood Crafters, Chef Brenda Anders | Dec 04, 2009 |
| Sweet Potato and Caramelized Onions | Renaissance, Chef Leigh Howell | Dec 03, 2009 |
| Garden Squash Casserole | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 02, 2009 |
| German Pork Shank | Bavarian Restaurant, Chef Doc Homburg | Dec 01, 2009 |
| Butternut Squash and Sage Lasagna | Winter Sun Farms, Chef Martha Vining | Nov 30, 2009 |
| Leftover Turkey Croquettes | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 27, 2009 |
| Turkey and Spinach Tetrazzini | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 27, 2009 |
| Country Turkey Soup | Dogwood Crafters, Chef Brenda Anders | Nov 26, 2009 |
| Green Salad With Cranberry Cheese And Blueberries | The Sunset Terrace | Nov 25, 2009 |
| Sundried Tomato And Herb Pesto | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 24, 2009 |
| Apple Tart Tain | Red Stag Grill, Chef Adam Hayes | Nov 23, 2009 |
| Holiday cranberry salad | Bruce Brown | Nov 23, 2009 |
| Granny’s Sweet Potato Casserole | Chef Bruce Brown | Nov 20, 2009 |
| Warm Cranberry Compote | Renaissance, Chef Leigh Howell | Nov 20, 2009 |
| Potato Pancakes | The Bavarian Restaurant, Chef Doc Homburg | Nov 19, 2009 |
| Chocolate Pumpkin Ginger Cheesecake | Small Batch Baking, Chef Deborah Maugans | Nov 18, 2009 |
| Beef Filet | Chop House, Executive Chef Deborah J. Ivey | Nov 17, 2009 |
| Herbed Pumpkin Bisque | Bruce brown | Nov 16, 2009 |
| Roasted Eggplant Spread | Winter Sun Farms | Nov 16, 2009 |
| Crunchy Curry Cauliflower Salad | Bruce Brown | Nov 13, 2009 |
| Trout Breakdown | Red Stag Grill | Nov 13, 2009 |
| Pork Chops With Apples | Harrah's Cherokee Casino, Chef Keith Andreasen | Nov 12, 2009 |
| German Potato Salad | Bavarian Restaurant, Chef Doc Homburg | Nov 11, 2009 |
| Bok Choy Salad | The Crowne Plaza, Executive Chef Vince Charbonneau | Nov 10, 2009 |
| Savory Fried Sweet Potatoes | Bruce Brown | Nov 09, 2009 |
| Savory Fried Sweet Potatoes | Bruce Brown | Nov 09, 2009 |
| Jump Up Chocolate Chicken | Chocolate Happyness, Chef Maggie Hill | Nov 09, 2009 |
| Chicken With Apple Salsa | Harrah's Cherokee Casino, Chef Keith Andreasen | Nov 06, 2009 |
| Sun-Dried Tomato And Herb | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 05, 2009 |
| Blackened Sea Scallop And Orange Goat Cheese Bruschetta | Dining Innovations, Doubletree Hotel, Chef Dan Moore | Nov 04, 2009 |
| Roasted Poblano Potato Pancakes | The Crowne Plaza, Executive Chef Vince Charbonneau | Nov 03, 2009 |
| Hickory Nut Gap Farms Pan Seared Pork Chop | Blue Ridge Dining Room, Chef Denny Trantham | Nov 02, 2009 |
| Overloaded Chocolate Onefle | Bruce Brown of Bruce's Fabulous Foods | Nov 02, 2009 |
| Blender Hollandaise | Old Europe | Nov 01, 2009 |
| Yogurt Raita | Anoop Krishnan, Mela Restaurant | Nov 01, 2009 |
| Spiced Orange French Toast | Bruce Brown's Fabulous Foods | Oct 30, 2009 |
| Healthy Chocolate Peanut Butter Balls | Chocolate Happyness | Oct 30, 2009 |
| Untraditional Rice Pudding | Bruce Brown, Bruce's Fabulous Foods | Oct 29, 2009 |
| Buffalo Filet With Wild Berries | Harrah | Oct 28, 2009 |
| Ponzu Tuna Cucumber Cups | Dining Innovations, Chef Dan Moore | Oct 27, 2009 |
| Whoopie Pies | World's Best Carrot Cake, Avi Sommerville | Oct 26, 2009 |
| Chicken with Lemon Tarragon Cream Sauce | Bruce Brown | Oct 26, 2009 |
| Southwestern Chicken Stew | Bruce's Fabulous Foods | Oct 23, 2009 |
| NC Mountain Trout with Herb Beurre Blanc | Horizons at Grove Park Inn | Oct 23, 2009 |
| Chocolate Chip Cupcakes With Buttercream Icing | World's Best Carrot Cake, Avi Sommerville | Oct 22, 2009 |
| Panko Parmesan Chicken | The Birdhouse Cafe by Sharon Malone | Oct 21, 2009 |
| Lemon Vinaigrette | Red Stag Grill | Oct 20, 2009 |
| Peaches And Cream Bread | Susie Zuerner of Arden, 2nd place, 2009 North Carolina Mountain State Fair | Oct 19, 2009 |
| Spices of Life | Bruce Brown, Bruce's Fabulous Foods | Oct 19, 2009 |
| Creamy Pollo Cilantro Soup | Bruce Brown, Bruce | Oct 16, 2009 |
| Grilled Skirt Steak Hot And Sour Soup | Dan Moore, Dining Innovations | Oct 15, 2009 |
| Mango Salad | Selina Naturally | Oct 14, 2009 |
| Caribbean Pork Tenderloin | Crowne Plaza | Oct 13, 2009 |
| Fruit And Spinach Salad | Chocolate Happyness | Oct 12, 2009 |
| Harvest Pumpkin Dip | Bruce Brown | Oct 12, 2009 |
| Bird House Wrap | Birdhouse Cafe | Oct 09, 2009 |
| CHICKEN DELACEY | Bruce Brown | Oct 09, 2009 |
| Avi's Favorite French Apple Pie | World's Best Carrot Cake | Oct 08, 2009 |
| Citrus And Garlic Salad | Selina Naturally | Oct 07, 2009 |
| Baked Brie With Cranberry And Orange | Renaissance | Oct 06, 2009 |
| Taco Spam-Ole | Mtn.State Fair | Oct 05, 2009 |
| Linguini with Chicken Francesca | Bruce Brown | Oct 05, 2009 |
| Blueberry Pear Chutney | Bruce Brown | Oct 02, 2009 |
| Chocolate Raspberry Torte | Avi Sommerville, Worlds Best Carrot Cake | Oct 02, 2009 |
| Chocolate Ganache | Birdhouse Cafe | Oct 01, 2009 |
| Quinoa Salad | Selina Naturally | Sep 30, 2009 |
| Gnocchi With Gorgonzola | Vincenzo's | Sep 29, 2009 |
| Spinach Fettuccini with Lemon Walnut Pesto | Bruce Brown | Sep 28, 2009 |
| Seared Salmon With Warm Green Bean Salad | Renaissance | Sep 28, 2009 |
| Pear Clafouti | Chef Bruce Brown | Sep 25, 2009 |
| Zippy Beet Salad | Fields Of Gold | Sep 25, 2009 |
| Pollo AllArrabbita | Vincenzo | Sep 24, 2009 |
| VEAL MEDALLION WITH PORTOBELLO MUSHROOM, SCALLIONS, AND PORT WINE | Falls Landing | Sep 23, 2009 |
| Every Morning Muesli | Bruce Brown, Bruce's Fabulous Foods | Sep 22, 2009 |
| Ham And Egg Casserole | Celine And Company Catering | Sep 21, 2009 |
| Red Lentil Croquettes | Bruce Brown | Sep 21, 2009 |
| Seared Halibut with Mustard Lobster Sauce | Daniel Kaufmann, The Falls Landing | Sep 18, 2009 |
| Rigatoni with Caramelized Portabellas | Leigh Howell, Renaissance | Sep 17, 2009 |
| Squash Cakes with Creamy Basil Sauce | Fields of Gold | Sep 16, 2009 |
| Paella | Kenville Thompson, Vincenzos | Sep 15, 2009 |
| Daylight Chicken Salad | Bruce Brown, Bruce's Fabulous Foods | Sep 14, 2009 |
| Mexican Spoonbread | Chef Bruce Brown | Sep 14, 2009 |
| Garden Vegetable Couscous | Chef Bruce Brown | Sep 11, 2009 |
| Grilled Shrimp With Tamarind Sauce | Tamarind Thai | Sep 11, 2009 |
| Roasted Corn Bisque | Red Stag Grill | Sep 10, 2009 |
| Ice Cream Cone Bake | Brenda Anders, Dogwood Crafters | Sep 09, 2009 |
| Berries Victorian | Jason McCarthy, Rick Erwins West End Grille | Sep 08, 2009 |
| Blueberry Pie | Celine Lurey, Celine and Co. | Sep 04, 2009 |
| Granny's apple casserole | Bruce Brown | Sep 04, 2009 |
| Pan Seared Scallops with Green Tomato Salsa | Daniel Kaufmann, The Falls Landing | Sep 03, 2009 |
| Chicken Athena | Bruce Brown, Bruces Fabulous Foods | Sep 02, 2009 |
| Masaman Curry | Tamarind Thai | Sep 01, 2009 |
| Creamy Herbed Polenta | Bruce Brown | Aug 31, 2009 |
| Sliced Herb Polenta | Bruce Brown | Aug 31, 2009 |
| Heirloom Tomato Tart | Adam Hayes, Red Stag Grill | Aug 31, 2009 |
| Seared Alaskan Black Cod | Jason McCarthy, Rick Erwins West End Grille | Aug 28, 2009 |
| Dogs in a Blanket | Brenda Anders, Dogwood Crafters | Aug 27, 2009 |
| "How To" Break Down Beef Tenderloin | Adam Hayes, Red Stag Grill | Aug 26, 2009 |
| Rice Pilaf | Ruby Banerjee | Aug 25, 2009 |
| Stuffed Zucchini with Turkey Sausage | Celine Lurey, Celine and Co. | Aug 24, 2009 |
| Shrimp in Coconut Milk | Ruby Banerjee | Aug 21, 2009 |
| Cucumber in Vinegar | Tamarind Thai | Aug 20, 2009 |
| Bruschette Siciliani | Derek Franks, Carrabbas | Aug 19, 2009 |
| Orzo Salad with Feta Vinaigrette | Celine Lurey, Celine and Co. | Aug 18, 2009 |
| Red Beans and Rice | Bruce Brown of Bruce Brown | Aug 17, 2009 |
| Marinated Salad | Brenda Anders, Dogwood Crafters | Aug 17, 2009 |
| Heirloom Tomato and Mozzarella Salad | Jason McCarthy, Rick Erwins West End Grille | Aug 14, 2009 |
| Beef and Veggie Stew | Lesia Cruz, Cruz Chriopractic | Aug 13, 2009 |
| Dill Potatoes | Ruby Banerjee | Aug 12, 2009 |
| Cozze in Bianco--Mussells in White Wine Sauce | Derek Franks, Carrabbas | Aug 11, 2009 |
| Blackberry Chicken | Keith Andreasen, Harrahs | Aug 10, 2009 |
| Perfect Hard Boiled Egg | Bruce Brown with Bruce's Fablous Foods | Aug 10, 2009 |
| Garden Herb Eggs | Bruce Brown of Bruce | Aug 10, 2009 |
| Meatballs in White Sauce | Doc Homburg, Bavarian Restaurant | Aug 07, 2009 |
| B-52 Strawberries | Keith Andreasen, Harrahs | Aug 06, 2009 |
| Luscious Lemon Pie | Brenda Anders, Dogwood Crafters | Aug 05, 2009 |
| Panzanella | Joe Scully, The Corner Kitchen | Aug 04, 2009 |
| Heart Healthy Salad | Lesia Cruz, Cruz Chiropractic | Aug 03, 2009 |
| Chicken Parmesan Piccolinos | Derek Franks, Carrabbas | Jul 31, 2009 |
| The Gamble | Keith Andreasen, Harrahs | Jul 28, 2009 |
| Frikadellen a German Hamburger | Doc Homburg, Bavarian Restaurant | Jul 28, 2009 |
| Chicken Enchiladas | Brenda Anders, Dogwood Crafters | Jul 27, 2009 |
| Compound Butter | Bruce Brown, Bruces Fabulous Foods | Jul 27, 2009 |
| Brown Rice Krispy Treats | Lesia and Miguel Cruz, Cruz Chiropractic | Jul 24, 2009 |
| Scalloped Fresh Corn | Bruce Brown, Bruces Fabulous Foods | Jul 24, 2009 |
| Wilted Chard | Joe Scully, The Corner Kitchen | Jul 23, 2009 |
| Cheese Stuffed Tomatoes | Brenda Anders, Dogwood Crafters | Jul 22, 2009 |
| Chicken Paprikash | Doc Homburg, Bavarian Restaurant | Jul 21, 2009 |
| Spicy Bourbon Shrimp | Kevin Conrad, Harrahs | Jul 20, 2009 |
| Bell Pepper Lasagna | Bruce Brown, Bruces Fabulous Foods | Jul 20, 2009 |
| Grilled Shrimp with Chile and Avocado Sauce | Debby Maugans, Small Batch Baking | Jul 17, 2009 |
| Shrimp and Vegetables in Pesto Cream Sauce | Bruce Brown, Bruces Fabulous Foods | Jul 17, 2009 |
| Tuna Salad Stack | Bruce Brown, Bruces Fabulous Foods | Jul 16, 2009 |
| Seared Mahi with Pineapple | Jeff Lanzaro, Docks Restaurant | Jul 15, 2009 |
| Strawberry Suzanne | Brenda Anders, Dogwood Crafters | Jul 14, 2009 |
| Snack Mix 101 | Bruce Brown, Bruces Fabulous Foods | Jul 13, 2009 |
| Blackberry Creme Brulee | Adam Hayes, Red Stag Grill | Jul 08, 2009 |
| Honey Almond Yogurt Dip | Bruce Brown, Bruces Fabulous Foods | Jul 07, 2009 |
| Trout Amandine | Lee Kelly, Frankie Bones | Jul 06, 2009 |
| Roasted Summer Squash Medley | Bruce Brown, Bruces Fabulous Foods | Jul 06, 2009 |
| Pizza Pasta Salad | Bruce's Fabulous Foods | Jul 03, 2009 |
| Shrimp and Broccoli Salad | Inland Seafood | Jul 02, 2009 |
| Swiss Rosti | Jul 01, 2009 | |
| Chocolate Babycakes | Debby Maugans, Small Batch Baking | Jun 30, 2009 |
| Strawberry Shortcake | Trenda Boone, Flat Rock Grille | Jun 29, 2009 |
| Cajun Chicken with Andouille Sausage | Jeff Lanzaro, Docks Restaurant | Jun 26, 2009 |
| Hummingbird Cake | Tammy Fazio, Tammaras Fancy Delights | Jun 25, 2009 |
| Smoked Trout Appetizer | Ross Lorenz, Restaurant 553 | Jun 24, 2009 |
| Pizza Pasta Salad | Bruce Brown, Bruces Fabulous Foods | Jun 23, 2009 |
| NY Strip Modiga | Lee Kelly, Frankie Bones | Jun 22, 2009 |
| Fresh Smoky Pesto | Bruce Brown, Bruces Fabulous Foods | Jun 22, 2009 |
| Peach and Apple Braised Pork Medallions | Leigh Howell, Renaissance | Jun 19, 2009 |
| Sweet and Sour Cucumber Salad | Bruce Brown, Bruces Fabulous Foods | Jun 19, 2009 |
| Grilled Mahi Sandwich | Trenda Boone, Flat Rock Grill | Jun 18, 2009 |
| Tomatillo Mint Gazpacho | Marco Garcia, Curras Dom | Jun 17, 2009 |
| Grouper with Maltagliati | Lisa Thordarson, Frog and Owl | Jun 16, 2009 |
| Spatzeli | Adam Hayes, Red Stag Grill at Grand Bohemian | Jun 15, 2009 |
| Canapes | Bruce Brown, Bruces Fabulous Foods | Jun 15, 2009 |
| Fudge Brownies | Debby Maugans, Small Batch Baking | Jun 12, 2009 |
| Mediterranean Vegetable Strata | Bruce Brown, Bruces Fabulous Foods | Jun 12, 2009 |
| Melon Prosciutto Salad with Boursin Cheese Vinaigrette | Lee Kelly, Frankie Bones | Jun 10, 2009 |
| Potato Cakes with Fresh Herbs | Leigh Howell, Renaissance | Jun 09, 2009 |
| Pecan Smoked Trout Salad | Vicky Murphy, Inland Seafood | Jun 08, 2009 |
| Spinach & Artichoke Dip | Flat Rock Grille | Jun 05, 2009 |
| Caramelized Apple Shortcakes | Bruce Brown, Bruces Fabulous Foods | Jun 05, 2009 |
| Hand-Rolled Truffles | Tammara's Fancy Delights | Jun 04, 2009 |
| Chili Diablo Shrimp | Marco Garcia, Curras Dom | Jun 03, 2009 |
| Hot Cinnamon Walnuts | Bruce Brown, Bruces Fabulous Foods | Jun 02, 2009 |
| Turkey Pot Pie | Steve and Jody Dunning, Okie Dokies Smokehouse | Jun 01, 2009 |
| Shrimp and Chicken Gumbo | Bruce Brown, Bruces Fabulous Foods | Jun 01, 2009 |
| Mojo's Southwest Wrap | Mojo's Coffee | May 29, 2009 |
| Sweet and Sour Pineapple Chicken | Dogwood Crafters | May 28, 2009 |
| Chiles en Nogada | Marco Garcia, Curras Dom | May 27, 2009 |
| Rotini with Chicken Arugula | Lisa Thordarson, Frog and Owl | May 26, 2009 |
| Seared Filet with Mushroom Bourbon Sauce | Keith Andreasen, Harrahs | May 25, 2009 |
| Loaded Sweet Potatoes | Chris Perry, Texas Roadhouse | May 22, 2009 |
| Warm Seven Bean Salad | Bruce Brown, Bruces Fabulous Foods | May 22, 2009 |
| Tomato Basil Bruschetta | Leigh Howell, Renaissance | May 21, 2009 |
| Chocolate Walnut Crumb Bars | Tammy Fazio, Tammara's Fancy Delights | May 20, 2009 |
| Kens Spring Thyme Trout | Keith Andreason, Harrahs | May 19, 2009 |
| Garden Tuna Wrap | Bruce Brown, Bruces Fabulous Foods | May 18, 2009 |
| Sweet Potato Patties | Brenda Anders, Dogwood Crafters | May 15, 2009 |
| Appalachian Paella | Denny Trantham, Blue Ridge Dining Room at Grove Park Inn | May 14, 2009 |
| Elk Filet | Doc Homburg, Bavarian Restaurant | May 13, 2009 |
| Chunky Red Pasta Sauce | Lisa Thordarson, Frog and Owl | May 12, 2009 |
| Yuca Colombiana | Jose Garcia, El Dorado Latin Grill | May 11, 2009 |
| Risotto Con Fungi | Vincenzo's, Chef Kenville Thompson | May 08, 2009 |
| Grilled Shrimp | Chris Perry, Texas Roadhouse | May 07, 2009 |
| Apricot Oatmeal Bars | Justin LaQuerre, Mojos Cafe | May 06, 2009 |
| NC Trout with Green Tomato Chow Chow | Denny Trantham, Blue Ridge Dining Room at Grove Park Inn | May 05, 2009 |
| Patio Potato Salad | Brenda Anders, Dogwood Crafters | May 04, 2009 |
| Calico Couscous | Bruce's Fabulous Foods | May 01, 2009 |
| Scallop Gnocchi | The Lobster Trap | Apr 30, 2009 |
| Filet of Ostrich | Doc Homburg, Bavarian Restaurant | Apr 29, 2009 |
| Camarizo | Jose Garcia, El Dorado Latin Grill | Apr 28, 2009 |
| Legendary Ribs | Chris Perry, Texas Roadhouse | Apr 27, 2009 |
| Bacon Wrapped Sea Scallops | Denny Trantham, Blue Ridge Dining Room at Grove Park Inn | Apr 24, 2009 |
| Margarita BBQ Ribs | Keith Andreasen, Harrah's | Apr 23, 2009 |
| Black Eyed Pea Salad | Jody Dunning, Okie Dokies Smokehouse | Apr 22, 2009 |
| Linguine with White Clam Sauce | Kenville Thompson, Vincenzos | Apr 21, 2009 |
| Oyster House Beer Cheese Soup | Tres Hundertmark, The Lobster Trap | Apr 20, 2009 |
| Chili Powder Rub | Bruce Brown, Bruces Fabulous Foods | Apr 20, 2009 |
| Bavarian-Style Frog Legs | Doc Homburg, Bavarian Restaurant | Apr 17, 2009 |
| Squash and Root Soup | Miguel and Lesia Cruz, Cruz Chiropractic | Apr 16, 2009 |
| Edamame and Orange Salad | Denice Cole, Thyme Savor Personal Chef | Apr 14, 2009 |
| Sesame Seared Ahi Tuna with Asian Slaw | Joe Koenig, Sunset Terrace at the Grove Park Inn | Apr 13, 2009 |
| Guajillo Sauce | Jose Garcia, El Dorado Latin Grill | Apr 10, 2009 |
| Chicken Divan | Denice Cole, Thyme Savor Personal Chef | Apr 09, 2009 |
| Lusty Stout Sauce | Tres Hundertmark, The Lobster Trap | Apr 08, 2009 |
| Pork Chops With A Sweet Tea Gastrique | Blue Ridge Dining Room At The Grove Park Inn Resort And Spa | Apr 07, 2009 |
| Olive Tapanade | Nicos Cafe | Apr 06, 2009 |
| Celines Chicken with Olives | Celine And Company Catering | Apr 03, 2009 |
| Fresh Pasta Dough | Horizons At The Grove Park Inn Resort And Spa | Apr 02, 2009 |
| Fondue Fusion | Jay Kilmartin, The Melting Pot | Apr 01, 2009 |
| Lemon Rice | Anoop Krishnan, Mela | Mar 31, 2009 |
| Jalapeno Hushpuppies | Jody Dunning, Okie Dokies Smokehouse | Mar 30, 2009 |
| Steak Diane | Joe Koenig, Sunset Terrace at the Grove Park Inn | Mar 27, 2009 |
| Roasted Vegetable and Fettuccine Pasta | Josh Phelps, The Sweet Onion | Mar 26, 2009 |
| Tarragon Corn | Denice Cole, Thyme Savor Personal Chef Service | Mar 25, 2009 |
| Piccadillo | Michelle Pipitone | Mar 24, 2009 |
| Harira | Celine Lurey, Celine and Co. | Mar 23, 2009 |
| Garlic and Herb Cheddar Cheese Fondue | Jay Kilmartin, The Melting Pot | Mar 20, 2009 |
| Kashmiri Chicken Curry | Anoop Krishnan | Mar 19, 2009 |
| Eggplant Tomato Salad | Josh Phelps, The Sweet Onion | Mar 18, 2009 |
| Quick Healthy Greens | Lesia and Miguel Cruz, Cruz Chiropractic | Mar 17, 2009 |
| UB Chopped Salad | Chad Bright, Urban Burrito | Mar 16, 2009 |
| Rustic Mushroom Soup | Mitch Fortune, Decades Restaurant | Mar 11, 2009 |
| Grilled Tex Mex BBQ Pizza | Steve Cumming, Okie Dokie | Mar 10, 2009 |
| Brown Sugar Cinnamon Straws | Bruce Brown, Bruces Fabulous Foods | Mar 09, 2009 |
| Breakfast Recipe | Cruz Chiropractic | Mar 06, 2009 |
| Gingered Spareribs | Celine Lurey, Celine and Co. | Mar 05, 2009 |
| Chicken Marsala | Mitch Fortune, Decades Restaurant | Mar 04, 2009 |
| Wild Mushroom Bruschetta | Josh Phelps, The Sweet Onion | Mar 03, 2009 |
| Strawberry Pancakes | John Pirrello, Frankie Bones | Mar 02, 2009 |
| Dark Chocolate Tiramisu Fondue | Jay Kilmartin, The Melting Pot | Feb 27, 2009 |
| Homemade Marshmallows | Duane Fernandez, Horizons at the Grove Park Inn | Feb 26, 2009 |
| Spinach and Perch Pie | Bruce Brown, Bruces Fabulous Foods | Feb 25, 2009 |
| Baked Chicken Reuben | Brenda Anders, Dogwood Crafters | Feb 24, 2009 |
| Salsa Fresca | Chad Bright, Urban Burrito | Feb 23, 2009 |
| Compressed Melon and Prosciutto Salad | Duane Fernandez, Horizons at the Grove Park Inn | Feb 20, 2009 |
| Salmon in Pastry | Tres Hundertmark, The Lobster Trap | Feb 19, 2009 |
| Italian White Bean Salad | Bruce Brown, Bruces Fabulous Foods | Feb 18, 2009 |
| Trout Amandine | Mitch Fortune, Decades | Feb 17, 2009 |
| Pastitsio | Brenda Anders, Dogwood Crafters | Feb 16, 2009 |
| Pork Chops with Cornmeal Gravy | Judy Coker, Cataloochee Ranch | Feb 13, 2009 |
| Coffee Marinated Ribeye | John Pirrello, Frankie Bones | Feb 12, 2009 |
| Sauteed Rabbit/Hare | Doc Homburg, Bavarian Restaurant | Feb 11, 2009 |
| Guacamole | Chad Bright, Urban Burrito | Feb 10, 2009 |
| Mulligatawny Soup | Bruce Brown, Bruces Fabulous Foods | Feb 09, 2009 |
| Colby Corn Chowder | Brenda Anders, Dogwood Crafters | Feb 06, 2009 |
| Potato-Crusted Trout | Erik Sandstedt | Feb 05, 2009 |
| Ginger Pear Bread Pudding | Lisa Thordarson, Frog and Owl Mountain Bistro | Feb 04, 2009 |
| Stuffed Artichokes | John Pirrello, Frankie Bones | Feb 03, 2009 |
| Trout with Citrus | Tres Hundertmark, The Lobster Trap | Feb 02, 2009 |
| Grilled Pizza Wraps | Bruce Brown, Bruces Fabulous Foods | Jan 30, 2009 |
| Fried Corn Bread | Judy Coker, Cataloochee Ranch | Jan 29, 2009 |
| Glazed Club Crackers | Brenda Anders, Dogwood Crafters | Jan 28, 2009 |
| Wild Boar--Jaeger Art | Doc Homburg, Bavarian Restaurant | Jan 27, 2009 |
| Boston Brown Bread | Tres Hundertmark, The Lobster Trap | Jan 26, 2009 |
| Cabbage and Mushroom Pasta | Lisa Thordarson, Frog and Owl Mountain Bistro | Jan 23, 2009 |
| Irish Cream Bread Pudding | Celine Lurey, Celine & Co. | Jan 22, 2009 |
| Crab Cakes | Erik Sandstedt, Chef | Jan 21, 2009 |
| Venison Medallions "Muellerin" | "Doc" Homburg, Bavarian Restaurant | Jan 19, 2009 |
| Bacon-Wrapped Scallops | Bonefish Grill | Jan 16, 2009 |
| Cold Weather Lasagna Soup | Sally Smith, Weaverville Milling Company | Jan 15, 2009 |
| Cranberry Pork Tenderloin | Celine Lurey, Celine and Company | Jan 14, 2009 |
| Pork and Butternut Squash Alfredo | Lisa Thordarson, Frog and Owl Mountain Bistro | Jan 13, 2009 |
| Rustic Fish Soup | Erik Sandstedt | Jan 12, 2009 |
| Pomegranate Salsa | Sally Smith, Weaverville Milling Company | Jan 09, 2009 |
| Cherry and Walnut Pie | Paul Lange, Harvest Grill | Jan 08, 2009 |
| Tomato Basil Bisque | Joe Scully, The Corner Kitchen | Jan 07, 2009 |
| Salmon Salad | Bonefish Grill | Jan 06, 2009 |
| Shrimp and Grits | Jeff Wiggins/Mayfels | Jan 05, 2009 |
| Spinachicken Quesadilla | Bruce Brown/Bruces Fabulous Foods | Jan 02, 2009 |
| Pepperoni Smoked Gouda Rolls | Celine Lurey/Celine and Co. | Dec 31, 2008 |
| Barbras Cornbread | Brenda Anders/Dogwood Crafters | Dec 30, 2008 |
| Roast Porkloin with Sweet Potato Cornbread and Cranberry Stuffing | Paul Lange/Harvest Grill | Dec 29, 2008 |
| Scalloped Cabbage | Brenda Anders/Dogwood Crafters | Dec 26, 2008 |
| Roast Mushroom Soup | Joe Scully/The Corner Kitchen | Dec 25, 2008 |
| Coconut Pie | Sally Smith/Weaverville Milling Co. | Dec 24, 2008 |
| Bananas Foster | Mayfels | Dec 23, 2008 |
| Make-Ahead Crabby Appetizers | Kevin Gay/Moonshadow Concierge | Dec 21, 2008 |
| Chocolate Fudgies | Avi Sommerville/Worlds Best Carrot Cake | Dec 19, 2008 |
| Apple Cheese Pizza | Brenda Anders/Dogwood Crafters | Dec 18, 2008 |
| Tropical Fruit Cobbler | Bruces Fabulous Foods | Dec 17, 2008 |
| Pan Roasted Sea Scallops with Sauvignon "Beurre" Blanc | Paul Lange/Harvest Grill | Dec 16, 2008 |
| Grilled Romaine Caesar Salad | Peter Fassbender/Seasons | Dec 15, 2008 |
| Curry Rubbed Skewers | Corner Kitchen - Joe Scully | Dec 12, 2008 |
| Brioche | Mayfel's | Dec 11, 2008 |
| Christmas Confetti Bars | Bruce Brown | Dec 10, 2008 |
| Carrot Cake Cookies | World's Best Carrot Cake - Avi Sommerville | Dec 09, 2008 |
| Potato Pancakes | Moonshadow Concierge | Dec 08, 2008 |
| Double Vanilla Cupcakes | World's Best Carrot Cake | Dec 05, 2008 |
| Cherries in the Snow | Dogwood Crafters | Dec 04, 2008 |
| Rainbow Trout | Season's | Dec 03, 2008 |
| Spinach Salad w Cranberry Almond Vinaigrette | Baylee's Steakhouse | Dec 02, 2008 |
| Spinach Salad with Cranberry Almond Vinaigrette | Baylees Steakhouse | Dec 02, 2008 |
| Duck Salad w/ Blood Oranges and Toasted Walnuts | Orchard of Broadmoor | Dec 01, 2008 |
| Butternut Squash Bisque | Bruce Brown - Bruce's Fabulous Foods | Nov 27, 2008 |
| Cheesy Bacon Twist | Mountain Brew Cafe | Nov 26, 2008 |
| Slow Cooker Jambalaya | Inland Seafood | Nov 25, 2008 |
| Shrimp & Scallop Pasta with Four Cheese Sauce | Dock's Restaurant | Nov 24, 2008 |
| Pork Tenderloin with Creamed Spinach | Baylee's - Keith Confer | Nov 21, 2008 |
| Crab Cakes with Fennel Slaw and Cherry Sauce | Seasons | Nov 20, 2008 |
| One Pot Chilli and Cornbread Waffles | Moonshadow Concierge - Chef Kevin Gay | Nov 19, 2008 |
| Shrimp Scampi | Docks | Nov 18, 2008 |
| Smoked Trout Wrap | Sunburst Trout Farm | Nov 17, 2008 |
| Pecan Trout | Jeff Lanzaro/Docks Restaurant | Nov 14, 2008 |
| Curry Grilled Shrimp with Cucumber Yogurt | Corbett Reed/Orchard at Broadmoor | Nov 13, 2008 |
| Tiramisu | Kenville Thompson/Vincenzos | Nov 12, 2008 |
| Boudain Stuffed Mushrooms | Kelly Sharp/Mountain Brew Cafe | Nov 11, 2008 |
| Scallops and Apples | Tres Hundertmark/The Lobster Trap | Nov 10, 2008 |
| Swordfish with Citrus Pesto | Vicky Murphy/Inland Seafood | Nov 07, 2008 |
| Balentine of Chicken Florentine | Corbet Reed/Orchard of Broadmoor | Nov 06, 2008 |
| Salmon Mediterranean | Jeff Lanzaro/Docks Restaurant | Nov 05, 2008 |
| Veal Vincenzo | Kenville Thompson/Vincenzos | Nov 04, 2008 |
| Fresh Red Snapper w/ Mediterranean Sauce and Roasted Artichokes | Ricardo Fernandez/Lomo Grill | Nov 03, 2008 |
| Mountain Strudel | Tres Hundertmark/The Lobster Trap | Oct 31, 2008 |
| Baked Brie with Smoked Tomato Jam | Charles Hudson/Sunburst Trout Farms | Oct 30, 2008 |
| Everybodys Favorite Fish Soup | Vicky Murphy/Inland Seafood | Oct 29, 2008 |
| Carolina Reuben | Margaret Walker/Moose Cafe | Oct 28, 2008 |
| Southwest Breakfast Casserole | Bruce Brown/Bruces Fabulous Foods | Oct 27, 2008 |
| Pasta Pomodoro | Jeff Lanzaro/Docks Restaurant | Oct 23, 2008 |
| Shrimp Red Curry | Chris King/Southside Cafe | Oct 22, 2008 |
| Eggplant Tower | Ricardo Fernandez/Lomo Grill | Oct 21, 2008 |
| Bamboo Slaw for Trout Ribs | Tres Hundertmark/The Lobster Trap | Oct 20, 2008 |
| Chicken and Sausage a la Vodka | Kenville Thompson/Vincenzo's | Oct 17, 2008 |
| Shrimp Provencal | Ricardo Fernandez/Lomo Grill | Oct 16, 2008 |
| Broccoli Tomato Salad | Bruce Brown/Bruce's Fabulous Foods | Oct 15, 2008 |
| Tuna Nicoise | Chris King/Southside Cafe | Oct 14, 2008 |
| Peanut Butter Blintzes | Bruce Brown/Bruce's Fabulous Foods | Oct 13, 2008 |
| Hot Apple Tarte | Tres Hundertmark/The Lobster Trap | Oct 10, 2008 |
| Peanut Butter Glazed Carrots | Bruce Brown/Bruce's Fabulous Foods | Oct 09, 2008 |
| Spicy Shrimp with Andouille Sausage on Grits | Jeff Lanzaro/Docks Restaurant | Oct 08, 2008 |
| Ginger Garlic Butternut Squash | Joe Scully/The Corner Kitchen | Oct 07, 2008 |
| Grilled Asian Slaw | Weaverville Milling Company | Oct 06, 2008 |
| Grilled Omelets and Breakfast Grilled Potatoes | Brenda Anders/Dogwood Crafters | Oct 03, 2008 |
| Cedar Plank Smoked Salmon | Margaret Walker/Moose Cafe | Oct 02, 2008 |
| Bacon Wrapped Jumbo Stuffed Shrimp | Denny Trantham/The Grove Park Inn and Spa | Oct 01, 2008 |
| Asian Glazed Salmon and Fresh Grilled Tomato Salad | Sally Smith/Weaverville Milling Company | Sep 30, 2008 |
| Sweet Potato Salad | Joe Scully/The Corner Kitchen | Sep 29, 2008 |
| Orange Maple Trout | Jeff Lanzaro/Docks Restaurant | Sep 26, 2008 |
| Grilled Sea Scallops | Denny Trantham/The Grove Park Inn and Spa | Sep 25, 2008 |
| Grilled Stuffed Chicken Breast | Moose Cafe | Sep 24, 2008 |
| Fish in Paper | Vigne/Erik Sandstedt and Steve Robbins | Sep 23, 2008 |
| Zebra Cake | Judy Coker/Cataloochee Ranch | Sep 22, 2008 |
| Grilled Duck Breast with Green Tomato Chow-Chow | Denny Trantham/Grove Park Inn | Sep 19, 2008 |
| Grilled Summer Vegetables | Margaret Walker/Moose Cafe | Sep 18, 2008 |
| Chicken Shish Kabobs | Brenda Anders/Dogwood Crafters | Sep 17, 2008 |
| Fried Sweet Potatoes | Judy Coker/Cataloochee Ranch | Sep 16, 2008 |
| Chargrilled Eggplant Bruschetta | Erik Sandstedt and Steve Robbins/Vigne | Sep 15, 2008 |
| Homemade Ice Cream | Chef's Table | Sep 11, 2008 |
| Grilled Ham Steak and Grilled Vegetables | Brenda Anders/Dogwood Crafters | Sep 10, 2008 |
| Curry Chicken and Steamed Cabbage | Patrick/One Love Jamaican Restaurant | Sep 09, 2008 |
| Miss Judy's Onion Casserole | Judy Coker/Cataloochee Ranch | Sep 08, 2008 |
| Hawaiian Shrimp Curry | Brenda Anders/Dogwood Crafters | Sep 05, 2008 |
| Jerk Chicken | One Love Jamaican Restaurant | Sep 04, 2008 |
| Mousse di Cioccolato | La Riserva | Sep 03, 2008 |
| Oysters Rockefeller | Joel Bishop/Old Europe Bistro | Sep 02, 2008 |
| Vegetable Stir Fry | Bruces Fabulous Foods | Aug 28, 2008 |
| Roasted Red Potato Salad | Moose Cafe | Aug 27, 2008 |
| Caprese Salad | La Riserva | Aug 26, 2008 |
| Rib Eye Steak Sandwich | Jason Newbeck/Ronis Pizza | Aug 25, 2008 |
| Chicken Piccata | Vincenzo's | Aug 21, 2008 |
| Tuna Salad | Bavarian Lodge | Aug 20, 2008 |
| Sweet and Lusty Scallops | The Lobster Trap | Aug 19, 2008 |
| Broccoli Salad | Moose Cafe | Aug 18, 2008 |
| Pan Seared Seabass | Southside Cafe | Aug 15, 2008 |
| Mussels Fra Diavolo | Kenville Thompson/Vincenzo's Ristorante | Aug 14, 2008 |
| Stuffed French Toast | Joel Bishop/Old Europe | Aug 13, 2008 |
| Bibb Salad with Peppercorn Migonette | Renaissance | Aug 12, 2008 |
| Summer Fritatta | La Riserva | Aug 11, 2008 |
| Green Pea Salad | Corner Kitchen - Chef Joe Scully | Aug 08, 2008 |
| Macaroni and Cheese | Luella | Aug 07, 2008 |
| Grilled Chicken Caesar Salad | Roni | Aug 06, 2008 |
| Egg White Omelet | Renaissance | Aug 05, 2008 |
| Alambres Mix | La Fiesta | Aug 01, 2008 |
| Trout en Papillote (Trout in a Bag) | Old Europe - Joel Bishop | Jul 30, 2008 |
| Mediterranean Salad | Bistro 1896 | Jul 29, 2008 |
| Spinaci Alla Romana Appetizer | La Riserva | Jul 28, 2008 |
| Fried Green Tomato BLT with Cajun Remoulade | Southside Cafe | Jul 25, 2008 |
| Cheeseburger on the Grill | Roni's Pizza | Jul 24, 2008 |
| Jerk Chicken with Fresh Fruit Salsa | Moose Cafe | Jul 23, 2008 |
| Pollo Adobe | La Fiesta | Jul 22, 2008 |
| Panna Cotta with Orange Brandy Sauce | Balsam Inn | Jul 21, 2008 |
| Caramel Apple Fondue | The Renaissance | Jul 18, 2008 |
| Cumin-Dusted Trout with Mango-Avacado Salsa | Bistro 1896 | Jul 17, 2008 |
| Chicken Rollatini | Old Europe - Joel Bishop | Jul 16, 2008 |
| Poor Man's Reuben | Bruce Brown/ Bruce's Fabulous Foods | Jul 15, 2008 |
| Peanut Butter Pie | The Lobster Trap | Jul 14, 2008 |
| Octopus and Potato Salad | Vincenzo's - Chef Kenville Thompson | Jul 11, 2008 |
| Feta Potato Salad | Corner Kitchen - Chef Joe Scully | Jul 10, 2008 |
| Brussels Sprouts Supreme | Bruce Brown/ Bruce's Fabulous Foods | Jul 09, 2008 |
| Profiteroles with Asparagus and Pancetta | Damien Cavicchi - Sugo | Jul 08, 2008 |
| Chicken Sate with Thai Peanut Sauce | Bistro 1896 | Jul 07, 2008 |
| Hickory Ash Sausage Balls | The Lobster Trap | Jul 04, 2008 |
| Georgalina | Chef's Table | Jul 03, 2008 |
| Seafood Chicken Paella | Bruce Brown/ Bruce's Fabulous Foods | Jul 02, 2008 |
| Ricotta Fritters with Herb Marinated Fruit | Sugo | Jul 01, 2008 |
| Moon Pie Banana Pudding | Dogwood Crafters | Jun 30, 2008 |
| Chocolate Banana Jam | Southside Cafe | Jun 27, 2008 |
| Barbecue Squash Casserole | Luella's Barbecue | Jun 26, 2008 |
| Spinach Artichoke Dip | Perks by Chef Meg Schearer | Jun 25, 2008 |
| Vidalia Onion Quiche | Dogwood Crafters by Brenda Anders | Jun 23, 2008 |
| Chorizo w/Chard & Lentils | Flightwood Grill | Jun 20, 2008 |
| Vegetarian Fajitas | La Fiesta | Jun 18, 2008 |
| Individual Biscuit Dough Quiche | Balsam Mountain Inn by David Janecek | Jun 17, 2008 |
| Honey/Lime Fruit Toss | Corner Kitchen by Chef Joe Scully | Jun 17, 2008 |
| Asparagus and Chicken Casserole | Dogwood Crafters by Brenda Anders | Jun 16, 2008 |
| Tuna Nicoise Wrap | Perks by Chef Meg Schearer | Jun 13, 2008 |
| BBQ Ribs | Blue Ridge Barbecue Festival | Jun 12, 2008 |
| Quick Carne Asada Tacos | Flightwood Grill by Chef Rob Keener | Jun 11, 2008 |
| Pollo Saltimbocca (Chicken Saltimbocca) | VINCENZO'S RISTORANTE by Chef Kenville Thompson | Jun 10, 2008 |
| Yellow Branch Farmstead Cheese Spread | Laurey | Jun 09, 2008 |
| Goat Cheese Stuffed Figs | Old Europe | Jun 06, 2008 |
| Cioppino | Chef: Kenville Thompson | Jun 05, 2008 |
| Grilled Salmon with Goat Cheese | The Lobster Trap | Jun 04, 2008 |
| Pan Seared Scallops | Chef's Table | Jun 03, 2008 |
| Spinach Balls (or Patties) | Dogwood Crafters | Jun 02, 2008 |
| Pan Seared Prawns with Mango Gastrique | Flightwood Grill | Jun 01, 2008 |
| Eggs Benedict | Old Europe | May 30, 2008 |
| Nutty Apple Dip | Jessie's Mountain Recipes by Jessie Sneed | May 28, 2008 |
| Chicken LaRhonda | Bruce's Fabulous Foods by Bruce Brown | May 27, 2008 |
| Peaches and Cream Cake | Weaverville Milling Company | May 26, 2008 |
| Mela Cotta (Baked Apple) Dessert | La Riserva | May 23, 2008 |
| Crostini Tonnato | Sugo Fine Foods by Chef Damien Cavicchi | May 22, 2008 |
| Marinated Crab Claws | Cypress Cellar | May 21, 2008 |
| Red Pepper Vegetable Dip | Bruce's Fabulous Foods | May 20, 2008 |
| Oatmeal Butterscotch Muffins | Celine and Company Catering - Celine Lurey | May 19, 2008 |
| Shrimp and Corn Macque Choux | Cypress Cellar | May 16, 2008 |
| Stuffed Bellas | Perks by Chef Meg Schearer | May 15, 2008 |
| Easy Corn Souffle | Jessie Sneed | May 14, 2008 |
| Flash Seared Ahi | Flightwood Grill | May 13, 2008 |
| Asian Noodles/Pork | Weaverville Milling Co. | May 12, 2008 |
| Herb Butter Sauce mix | Bavarian Lodge | May 09, 2008 |
| Herb Butter Steak | Bavarian Lodge - Doc Homburg | May 09, 2008 |
| Very Berry Shortcake | Bruce's Fabulous Foods by Bruce Brown | May 07, 2008 |
| Red and Green Cabbage Slaw | Celine and Company Catering - Celine Lurey | May 06, 2008 |
| Steamed Broccoli with Orange-Ginger Pecan Dressing | Cypress Cellar | May 05, 2008 |
| Vegetarian Collards | Corner Kitchen - Chef: Joe Scully | May 02, 2008 |
| Left Over Mashed Potato | Bavarian Lodge | May 01, 2008 |
| Bruschetta Romatica | Fiore's | Apr 30, 2008 |
| Lobster Martini | Southside Cafe | Apr 29, 2008 |
| Roasted Red Pepper Hummus | Bruce's Fabulous Foods | Apr 28, 2008 |
| Sausage and Penne | Pastabilities | Apr 25, 2008 |
| Almond Chicken Salad | Jessie Sneed | Apr 24, 2008 |
| Roasted Tomato Soup with Artichoke Hearts and Feta | Perks | Apr 23, 2008 |
| Grits, Basic and Beyond | The Corner Kitchen-Biltmore Village | Apr 21, 2008 |
| Rigatoni Alla Vodka | Fiore's | Apr 18, 2008 |
| Bruschetta Caprese | Vincenzo's Ristorante | Apr 17, 2008 |
| Peanut Butter Cookies | Brenda Anders, Dogwood Crafters | Apr 16, 2008 |
| Carrot Bran Muffins | Weaverville Milling Company | Apr 15, 2008 |
| Carrot Bran Muffins | Weaverville Milling Company | Apr 15, 2008 |
| Garlic Butter Chicken | Pastabilities | Apr 14, 2008 |
| Pan Seared Trout w/ Pecan Bourbon Sauce | Balsam Mountain Inn | Apr 11, 2008 |
| Filet Stuffed with Maytag Bleu Cheese | Flightwood Grill | Apr 10, 2008 |
| Watermelon Gazpacho | Old Europe | Apr 09, 2008 |
| Potato Bacon Bisque | Perks | Apr 08, 2008 |
| Any Night Salmon Cakes | Celine & Co | Apr 07, 2008 |
| Hazelnussomeletta | Bavarian Lodge and Restaurant | Apr 04, 2008 |
| La Riserva's Beef Cheek Ravioli | La Riserva | Apr 03, 2008 |
| Vegetable Parmesan Bake | Pastabilities | Apr 02, 2008 |
| Upside-down German Chocolate Cake | Chef Jessie Sneed | Apr 01, 2008 |
| Cornbread | Cataloochee Ranch - Chef Judy Coker | Mar 31, 2008 |
| Shrimp Etouffe | Bruce Brown | Mar 28, 2008 |
| Mussels | Frankie Bones | Mar 27, 2008 |
| Crab Dip | Old Europe | Mar 26, 2008 |
| Pan Seared Grouper w/ Sweet Pea Risotto | Southside Cafe | Mar 25, 2008 |
| Dan Dan Noodles | Celine & Co. Catering | Mar 24, 2008 |
| Stuffed Manicotti | Pastabilities | Mar 21, 2008 |
| Sausage and Tortellini Soup | Weaverville Milling Company | Mar 20, 2008 |
| Pan Roasted Sea Scallops | La Riserva Ristorante | Mar 19, 2008 |
| Fried Green Tomatoes | Cataloochee Ranch | Mar 18, 2008 |
| Corned Beef and Cabbage Soup | Bruce's Fabulous Foods | Mar 17, 2008 |
| Crab-Stuffed Artichokes | Cypress Cellar | Mar 12, 2008 |
| Asian Tuna Salad | The Boathouse on Lake Julian | Mar 11, 2008 |
| Turtle Brownie Sundae | The Lobster Trap | Mar 10, 2008 |
| Primavera | Frankie Bones | Mar 07, 2008 |
| Corn Salad | Brenda Anders, Dogwood Crafters | Mar 06, 2008 |
| Southwest Scramble | Southside Cafe | Mar 05, 2008 |
| Creole Jambalaya | Celine & Co. Catering | Mar 04, 2008 |
| Breakfast Pizza | Pastabilities | Mar 03, 2008 |
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