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Penne Pesto Pasta Salad

Updated: Tuesday, May 6 2014, 01:42 PM EDT
Penne Pesto Pasta Salad story image
by Bruce's Fabulous Foods, Chef Bruce Brown

Ingredients      
1 LB. penne pasta, cooked and drained
1 Cup mozzarella cheese, shredded
1 Cup fresh mushrooms, sliced
1/2 Cup black olives, sliced
1/2 Cup roasted red peppers, diced
1/3 Cup basil pesto
1/4 Cup extra virgin olive oil

Instructions
  1. Place cooked penne, cheese, mushrooms, olives and peppers in a large mixing bowl.  Lightly toss to combine.
  2. In another mixing bowl, whisk together the pesto and the olive oil vigorously until thoroughly combined.
  3. Pour and scrape the pesto dressing over the penne mix, tossing and folding until all dressing is incorporated. 
  4. Cover and chill for one hour, serve as a side.
Penne Pesto Pasta Salad
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