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Impossible Quiche Tarts

Impossible Quiche Tarts
by Dogwood Crafters, Demonstrated by: Brenda Anders

3/4 Cup sour cream
1/2 Cup Bisquick
1/2 Cup milk
2 Eggs
1/2  tsp Worcestershire sauce
2/3 Cup shredded cheddar cheese
1/3 Cup chopped ham, or bacon
2 tablespoons sliced green onions 

  1. Beat until smooth; 15 seconds in a blender on high or 1 minute with hand beater.
  2. Spoon 2 tablespoons into greased muffin cup.
  3. Sprinkle one tablespoon over batter in each cup.
  4. Bake at 400 degrees for 12 to 15 minutes or until knife inserted in center comes out clean.


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