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Peppermint White Chocolate Coconut Macaroons

Peppermint White Chocolate Coconut Macaroons
by Tammara's Fancy Delites, Chef: Tammy Fazio

2 egg whites room temperature
1/8 tsp. salt
1 tsp.  vanilla
1-14 oz can sweetened condensed milk
2-14 oz pkg. sweetened coconut flakes
1 Cup white chocolate chips
1/2 Cup crushed pepermint candy   

  1. Preheat oven to 300 degrees.
  2. Mix egg whites with salt, beat on medium high until foamy
  3. Add condensed milk and vanilla
  4. Fold in coconut, white choc. Chips, and crushed peppermints 
  5. Using a small ice cream scoop, take a level scoop and place on parchment lined cookie sheet
  6. Bake for 20 minutes or until just browned
  7. Cool on pan for 10 minutes and then remove to wire rack and cool completely 
  8. Keep in an airtight container


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