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Homemade Butterfingers

by Ruth And Ranshaw, Chef: Claire Baxter

1 pound of candy corn
16 oz. jar of peanut butter
16 oz. melted chocolate candy coating

  1. in a microwave melt the candy corn on high for 30 second intervals stopping and stirring until candy is completely melted.
  2. mix full jar of peanut butter into melted candy
  3. spread the mix in an 8x8 pan that is line with parchment paper
  4. let mix cool completely
  5. once cooled cut candy into bars and melt chocolate
  6. dip candy bars into chocolate carefully allowing the excess to drip off
  7. place bars on parchment paper and allow to fully dry

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