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Stamp Cookies

by Ruth And Ranshaw, Chef: Claire Baxter

Ingredients
3/4 Cup Butter
1 Cup Sugar
2 Eggs
1/2 teaspoon Vanilla
2 3/4 Cups All Purpose Flour
1 teaspoon Baking Powder
1/4  teaspoon Salt

Instructions
  1. Preheat oven to 400 degrees Fahrenheit
  2. Cream butter and sugar
  3. Add eggs and vanilla
  4. Mix dry ingredients in a separate bowl
  5. Add dry and wet ingredients
  6. Cover dough and chill for about an hour
  7. Roll out dough inch thick- best on floured surface
  8. Cut dough out using cookie cutter
  9. Place cookies on ungreased baking sheet about 1 inch apart
  10. Gently stamp dough
  11. Bake 7 minutes
  12. Let cool  (Once completely cool you can decorate with powders or pens)

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