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Balsamic Rice Salad

Balsamic Rice Salad
by WingBean, Chef: Pamela Lalik

4 Cups cooked brown rice
1 green onion, bias cut
1/4 Cup diced red onion
1/4 Cup dried cranberries
1/2 Cup diced celery
1/2 Cup dressing
large handful fresh spinach (about 3 oz)
balsamic dressing
1/4 Cup balsamic vinegar
3 cloves garlic
1/2 tsp salt
1/2 tsp pepper
1/4 Cup Olive oil

  1. Blend all dressing ingredients except oils
  2. Blend in high-powered blender or with an immersion blender, drizzling in oil. assemble salad by tossing all salad ingredients with 1/2 Cup of the dressing
  3. Chill and serve


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