Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Baked Stuffed Mushrooms

By Chef Sean Ruddy
Yield: 1 servings

Ingredients:
1 each Portabella Mushroom
For the marinade:
cup Balsamic Vinegar
cup Extra Virgin olive Oil
Cup Fresh Basil (chopped)
1 pinch Pepper

For the stuffing:
1 Tbsp. Extra Virgin Olive Oil
1/8 cup Red Onion (diced)
cup Zucchini (diced)
cup Buttrnut Squash (diced)
cup Roasted Red Pepper
2 Tbsp. Panko Breadcrumbs
2 Tbsp. Feta Cheese (crumbles)
1 dash Pepper

Instructions:
  1. Clean the inside of the mushroom (removing the veins) with a spoon
  2. Place mushroom in marinade for at least 1 hour
  3. In a saute pan, using 1 Tablespoon of olive oil, cook the peppers, veggies and onions
  4. Add veggies to breadcrumbs and feta cheese and stuff in bottom of mushroom
  5. Bake in 350 degree oven for 10 minutes

Want more recipes? Click here to check us out on Pinterest!


 



6:00PM News 13 @ 6
6:30PM ABC World News
7:00PM Wheel of Fortune
7:30PM Jeopardy
8:00PM Grey's Anatomy
9:00PM Grey's Anatomy
10:00PM Black Box
11:00PM News 13 Tonight

Complete Schedule »