Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Bacon Wrapped Pork Loin

by Okie Dokies Smokehouse, Chef: Jody Dunning

1/2 C sugar
1/2 C salt
1/4 C paprika
2 Tbs chili powder
1 TBS Cumin
2 TBS black pepper
1 tsp granulated garlic
1 tsp onion powder
1/2 tsp chipotle powder
1 tsp mustard powder
1 pork tenderloin (approx 2lbs)
1 lb bacon

  1. Slice pork tenderloin about 1 1/2-2" thick (wider than your bacon)
  2. Season Pork tenderloin with above rub.
  3. Wrap each slice of pork with a slice of bacon.
  4. Skewer with a toothpick.
  5. Cover and let rest in refrigerator for at least 4-6 hours (overnight preferred)
Grill and enjoy!

Want more recipes? Click here to check us out on Pinterest!


6:00PM News 13 at 6
6:30PM ABC World News with Diane Sawyer
7:00PM Wheel of Fortune
7:30PM Jeopardy
8:00PM The Middle
8:30PM Suburgatory
9:00PM Modern Family
9:30PM Mixology
10:00PM Nashville
11:00PM News 13 Tonight

Complete Schedule »