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Bacon Wrapped Pork Loin

by Okie Dokies Smokehouse, Chef: Jody Dunning

Ingredients
Rub:
1/2 C sugar
1/2 C salt
1/4 C paprika
2 Tbs chili powder
1 TBS Cumin
2 TBS black pepper
1 tsp granulated garlic
1 tsp onion powder
1/2 tsp chipotle powder
1 tsp mustard powder
1 pork tenderloin (approx 2lbs)
1 lb bacon

Instructions
  1. Slice pork tenderloin about 1 1/2-2" thick (wider than your bacon)
  2. Season Pork tenderloin with above rub.
  3. Wrap each slice of pork with a slice of bacon.
  4. Skewer with a toothpick.
  5. Cover and let rest in refrigerator for at least 4-6 hours (overnight preferred)
Grill and enjoy!

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