Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Cranberry Turkey Meatloaf

by Celine And Company Catering, Chef: Celine Lurey

Ingredients
2 large leeks, white and green parts only, halved, rinsed and diced
4 large celery stalks, diced
1 T canola oil
1/2 Cup dried cranberries
2 tsp dried sage or poultry seasoning
1/2 tsp salt
1/4 tsp freshly ground pepper
1 large egg, beaten
3/4 Cup bulgur, combined with 1 1/2 Cups boiling water and set for 30 minutes
1 pound lean ground turkey (93% lean)
1/2 Cup canned cranberry sauce

Instructions
  1. Preheat oven to 375 degrees. Coat a loaf pan with cooking spray.
  2. Heat oil in a large nonstick skillet over medium high heat - add the vegetables and cook, stirring occasionally, until tender and moist - transfer to a large bowl and allow to cool 10 minutes.
  3. Add dried cranberries, sage, salt and pepper to the vegetables, stirring to combine. Stir in the egg, bulgur and ground turkey - gently knead with clean hands, being careful not to over mix.
  4. Pat the mixture into loaf and coat with cranberry sauce.
  5. Bake  for 40 -45 minutes. Let stand 10 minutes before slicing. Enjoy!

Want more recipes? Click here to check us out on Pinterest!


 



6:00PM News 13 @ 6
6:30PM ABC World News
7:00PM Wheel of Fortune
7:30PM Jeopardy
8:00PM Grey's Anatomy
9:00PM Grey's Anatomy
10:00PM Scandal
11:00PM News 13 Tonight

Complete Schedule »