Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Chicken Cacciatore

by High Hampton Inn, Chef: Sean Ruddy

Ingredients
1/4 Cup Olive Oil
1 ea. Onion (sliced)
1/2 lb. Mushrooms (sliced)
1 1/2  Cups  All Purpose Flour
2 lb. Chicken (split thiegh quarters)
2 20 oz. can Whole Peeled Tomatoes
1 lbs.  Potatoes (peeled and diced)
2 cloves Garlic (Minced)
1 Tbsp, Basil (dried)
1  tsp. Thyme (dried)
1 ea. Bay Leaf (dried)
1 tsp.. Salt
1/2 Cup White Wine

Instructions
  1. In a large roasting pan, heat the oil and add the onions and garlic and spices, and cookthe veggies until soft.
  2. Add the mushrooms
  3. De-glaze with white wine
  4. Add the tomatoes, and juice and let simmer for about 15 minutes.
  5. While the tomatoes are simmering, dredge the chicken in seasoned flour and brown.
  6. Add the chicken (skin side up) and potatoes to the pan of tomatoes
  7. Cover tightly with foil and cook in a 325 degree oven for about 1   hours.
  8. Hold at 140 degrees or cool down to below 70 degrees within 2 hours and then
  9. refrigerate.

Yield: 6 servings

 



6:00PM News 13 at 6
6:30PM ABC World News with Diane Sawyer
7:00PM Wheel of Fortune
7:30PM Jeopardy
8:00PM The Middle
8:30PM Suburgatory
9:00PM Modern Family
9:30PM Mixology
10:00PM Nashville
11:00PM News 13 Tonight

Complete Schedule »