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Salami

Dogwood Crafters
Chef: Madge Sala

Ingredients
5 pounds ground chuck meat (or turkey)
5 tablespoons sugar cure salt
5 tablespoons crushed black peppercorns (this is spicy so use less unless you are fond of peppers)
4 tablespoon mustard seed
1 tablespoon garlic POWDER
3 or 4 shakes of liquid smoke

Directions
  1. Wear plastic gloves
  2. Add all ingredients in large aluminum bowl. 
  3. Use your hands to mix and squeeze and kneed until everything is incorporated. 
  4. Cover the bowl with foil or press and seal.  Place in the fridge.
  5. On the 2nd and 3rd day mix the meat mixture thoroughly and place in fridge.
  6. On the 5th day mix and divide the mean into 5 large alls.  Form each ball into a log about 2 inches in diameter and 10-12 inches long.
  7. Place on a rack over a broiler pan and bake for 8 hours in the over at 150-170 Degrees .  (you can put a small amount of water into the broiler pan)

 



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