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by Pasta Fasta

2 cups flour
1 teaspoon ground cinnamon
2 tablespoons shortening
1 teaspoon sugar
1/4 teaspoon salt
3/4 cup Heavy Cream
1 egg white Vegetable oil, for deep frying

1 lb mascarpone
cup heavy cream
cup powdered sugar
2 teaspoons vanilla extract
1 tsp orange zest
Chocolate shavings

Place a metal tube diagonally across each oval lengthwise. Wrap dough around tube by overlapping the 2 sides, sealing the over lapping sides with a little egg white. Meanwhile heat vegetable oil in a large deep pan for deep frying. Drop 1 or 2 of the tubes at a time into the hot oil, fry gently on all sides until dough turns a golden brown color. Remove from pan, let cool a little, gently remove shell from the metal tube. Set shells aside to become cold. Repeat procedure until shells are all made.

Combine all ingredients in bowl and put into pastry bag. Fill cannoli shells and dust with powdered sugar.


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