by Madge Sala, Dogwood Crafters
1- 10 oz jar of super colossal queen olives " pimento stuffed
2 or more packages of cream cheese " directly from the refrigerator
1 10 oz bag of pecan pieces " chopped extremely fine
- Drain and pat olives dry with paper towels.
- Completely cover each olive with cream cheese. It will form around the olive (like playdough)
- Roll in pecans and chill until time to serve.
- Cut olives in half and serve.