Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Pavlova Cookies

by Dogwood Crafters, Chef: Brenda Anders

6 Egg whites at room temperature
1-1/2 Cups sugar
1 Cup toasted pecans
1 Cup Heath Bar chips.

  1. Preheat oven to 350 degrees
  2. 6 egg whites at room temperature (caution - do not get any of the yoke in this mixture)
  3. Beat until white's peak
  4. Slowly add 1-1/2 cups sugar
  5. When blended add 1 cup toasted pecans chopped into small pieces and 1 cups Heath Bar chips.
  6. Place mixture into large plastic bag and cut a small hole in the corner.
  7. Line 2 large cookie sheets with parchment paper.  Turn off the oven.
  8. Squeeze the meringue mixture out the bag into small dollops about the size of two candy kisses.
  9. Into the oven WHICH YOU HAVE TURNED OFF - place the cookie sheets and let stand overnight.


6:00PM News 13 at 6
6:30PM ABC World News with Diane Sawyer
7:00PM Wheel of Fortune
7:30PM Jeopardy
8:00PM The Middle
8:30 PM The Goldbergs
9:00PM Modern Family
9:30PM The Middle
10:00PM Motive
11:00PM News 13 Tonight

Complete Schedule »