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Chicken Broccoli Casserole

by Dogwood Crafters, Chef: Brenda Anders

6 chicken breasts
3 packages frozen broccoli, or use fresh
2 cans cream of chicken soup
1-1/2 cups mayonnaise
1 cup half and half milk
1-1/2 cups grated cheese (your choice)
2 teaspoons lemon juice.
1 cup bread crumbs

  1. Cook chicken.  Cool.  Bone.
  2. Cut meat into strips.  (OR use chicken tenderloins).
  3. Cook broccoli slightly.
  4. Mix ingredients for sauce (soups, mayonnaise, cheese and milk)
  5. Layer in baking dish.
  6. Cover with buttered bread crumbs.
  7. Bake at 350 degrees for 40 minutes.

Page 196 of Green Dogwood Crafters cookbook

90 Webster Street
P.O. Box 604
Dillsboro, NC 28725


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