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Bruce's Boursin Cheese

by Bruce's Fabulous Foods, Chef: Bruce Brown

16 oz. cream cheese
1 Cup shredded Monterey Jack cheese
1 Cup shredded mozzarella cheese
1/2 Cup grated parmesan cheese
4 cloves fresh garlic, pressed
1/2 TBs dry dill weed
1T dried basil
1 tsp ground black pepper

  1. In the electric mixer bowl, place all ingredients and mix with paddle attachment on medium low until smooth and creamy.
  2. Cover and refrigerate to store. Serve on a sandwich or molded with crackers.

Electric mixer


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