Easy Strawberry Spring Salad
by Table, Chef: Jacob Sessoms
(Amounts according to how much salad you want to make)
Extra virgin olive oil
Salt and pepper-to taste
Lettuce of your choice
- Boil and take fava beans out of their shell.
- Put strawberries and beans over lettuce. Drizzle with olive oil, honey, salt and pepper and a little lemon juice.
- Toss salad and serve
Dining for life
April 25, 2013
Local restaurants participating donate 20% of sales to WNCAP