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Easy Strawberry Spring Salad

by Table, Chef: Jacob Sessoms

(Amounts according to how much salad you want to make)
Feta Cheese
Fava Beans
Extra virgin olive oil
Salt and pepper-to taste
Lemon juice
Lettuce of your choice

  1. Boil and take fava beans out of their shell.
  2. Put strawberries and beans over lettuce. Drizzle with olive oil, honey, salt and pepper and a little lemon juice.
  3. Toss salad and serve

Dining for life
April 25, 2013
Local restaurants participating donate 20% of sales to WNCAP


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