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Salmon Cakes

by Deerfield Retirement Community

Ingredients
1 lb boneless skinless salmon fillets
2 eggs
1 roasted diced red peppers
1 cup bread crumbs
1/2 cup mayonnaise
1/4 cup onions, diced
1/8 cup parsley, chopped fine
1 tsp coriander
1 tsp kosher salt
1 tbs black ground pepper
1/8 cup lemon juice
1/8 cup dijon mustard 

Instructions
  1. Bake salmon until medium cooked and separate being careful not to break up too small
  2. Mix remaining ingredients together in large bowl
  3. Fold in salmon meat and portion into patties
  4. In greases, sautee pan heat and place salmon cakes, brown on both sides

 



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