Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Chive Corn Muffins

by Celine and Company Catering

Ingredients
Nonstick cooking spray
1 cup all purpose flour
1 cup yellow cornmeal
1 T sugar
2 t baking powder
1 t salt
1/2 t baking soda
1/2 t cayenne pepper
1/4 cup chopped fresh chives
1 1/2 cups plain yogurt
2 large eggs
3 tablespoons unsalted butter, melted

Instructions
  1. Preheat to 425F.
  2. Spray 10 standard muffin cups or 30 mini-muffin cups with nonstick spray.
  3. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl.
  4. Stir in chives.
  5. In another medium bowl whisk yogurt, eggs, and melted butter.
  6. Add yogurt mixture to dry ingredients and stir just until blended.
  7. Divide batter among prepared muffin cups.
  8. Bake until muffins are puffed and golden, about 20 minutes for standard muffins and 14 minutes for mini-muffins.
  9. Transfer pans to rack and let muffins cool in pans.
  10. Remove from pans and serve.

 



6:00PM News 13 at 6
6:30PM ABC World News with Diane Sawyer
7:00PM Wheel of Fortune
7:30PM Jeopardy
8:00PM The Middle
8:30PM Suburgatory
9:00PM Modern Family
9:30PM Mixology
10:00PM Nashville
11:00PM News 13 Tonight

Complete Schedule »