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Strawberry Cakey Cobbler

by The Moose, Chef: Margaret Walker

6 TBS melted butter
1/2 tsp nutmeg
1 Cup all purpose flour
1 cup sugar
2 tsp baking powder
2/3 cup milk
1/2 tsp salt
2 Cups sliced strawberries

  1. Preheat oven to 375, melt butter a 2 quart baking dish.
  2. Combine dry ingredients and mix in milk.
  3. Pour into butter-do not stir.
  4. Pour over berries in-do not stir.  Bake for 40 minutes.
  5. Serve with ice cream or whipped cream.


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