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Chicken & Tortellini Salad

by The Chop House, Chef: Michelle Gurbal

18 oz. refrigerated cheese filled tortellini
1/2  Cup olive oil
1/2 Cup grated Parmesan cheese
1/4 Cup fresh lemon juice
2 garlic cloves
1 ts Worcestershire sauce
2 Cups chopped grilled chicken
1 Cup frozen sweet peas thawed
1/2 Cup thinly sliced red green or Vidalia onion
1/2 Cup chopped fresh flat leaf parsley
Salt and pepper to taste

  1. Cook tortellini according to package direction.
  2. In a blender process olive oil, Parmesan cheese, fresh lemon juice, garlic cloves, & Worcestershire sauce till smooth.
  3. Toss tortellini, chicken, sweet peas, onion, flat leaf parsley, and Salt and pepper


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