Email List

Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Epicurean Fish Fillet

by Dogwood Crafters, Chef: Brenda Anders

2 - (12 ounce) packages fish fillets, thawed and separated
Salt and white pepper
1/2 Cup chopped fresh parsley
2 tablespoons butter
2 tablespoons lemon juice
1/2 pound fresh mushrooms
1 tablespoon flour
1-1/2 Cup heavy cream
1 tablespoon grated parmesan cheese
1 tablespoon bread crumbs

  1. Arrange fillets in shallow baking dish.  Sprinkle with salt, pepper and parsley.
  2. In skillet melt butter with lemon juice. 
  3. Add mushrooms and saut' over low heat 10 to 12 minutes, stirring constantly.  Blend in flour. 
  4. Gradually add cream and simmer stirring until thicken nicely.  Pour sauce over fish and sprinkle with cheese and bread crumbs and a pinch of Paprika.
  5. Bake in very hot oven at 475 degrees for 20 to 25 minutes, or until fish is white and flakes easily and top well browned. 


6:00PM News 13 @ 6
6:30PM ABC World News
7:00PM Wheel of Fortune
7:30PM Jeopardy
8:00PM The Bachelor
10:00PM Castle
11:00PM News 13 Tonight

Complete Schedule »