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Hoop & Jalapeno Pimento Cheese

by The Biscuit Head, Chef: Jason Roy

4 de-seeded Jalapenos (minced)
1 clove garlic (minced)
1 pack of cream cheese
pinch cumin
1/2 Cup mayonnaise
1 lb. Shredded Ashe county hoop cheese
  1. De-seed the jalapenos (Wear gloves)
  2. Mince the garlic
  3. Mix all ingredients in a bowl
  4. Serve with a cat head biscuit


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