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Strawberry Bread

by Celine And Company Catering, Chef: Celine Lurey

Non stick spray
Parchment paper
3 cups flour
1 t baking powder
1 t cinnamon
1/2 t salt
2 cups sugar
1 1/4 cups canola oil
4 eggs
4 cups roughly chopped local strawberries

  1. Preheat oven to 350 degrees. Line bottom of pans with parchment paper and spray 2 loaf pans with nonstick spray.
  2. Whisk flour, baking powder, cinnamon and salt in large bowl.
  3. In a separate bowl: whisk sugar, oil and eggs. Pour well ingredients over dry ingredients and combine. Stir in strawberries and pour batter into prepared pans.
  4. Bake about 1 hour, until golden brown and a toothpick inserted in the middle of the loaves comes out clean.
  5. Let cool 30 minutes before slicing. Freezes well.


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