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The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Collards Callaloo

by Chef: Jason Roy, The Biscuit Head

Ingredients
2 bunches collards (cleaned and washed)
1 onion (diced)
1 sweet potatoes cut on top
2 cup coconut milk
1/2 T. minced garlic
1/2 T. salt
pinch pepper
1/2 T. curry
1 pinch allspice
1 pinch cinnamon
1 tsp.chili flakes
1/2 cup brown sugar
1 1/2 qts. Water

Instructions
  1. Wash and prepare collards
  2. Add all other ingredients
  3. Cook collards in pot over medium high heat for 2 hours

 



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