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Peach Gazpacho

By Chef: Jason Roy of The Biscuit Head

8 Carolina peaches from WNC's Farmers Market
cleaned and pureed in blender
1/2 onion (diced)
1 jalapeno seeded and diced
1 Ripe red tomato diced
1 T. miced ginger
1/4 Cup white balsamic vinegar
1/4 Cup olive oil
dash of salt
Mix all ingredients and serve cold

 



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