Email List

Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Caramelized Apple Topping

by Bruce's Fabulous Foods, Chef: Bruce Brown

1/4 Cup butter
2 fresh tart apples, stemmed and seeded
1/2 Cup brown sugar
1/4 Cup water (optional)
1 1/2 tsp vanilla extract
1 Cup heavy cream
1/2 tsp salt

  1. Over medium-high heat, melt the butter in the skillet.
  2. Place the sliced apples in the butter and cook until beginning to brown, about two minutes.
  3. Add the brown sugar and water to the pan, stirring until dissolved using the spoon. Turn the apples over to coat and stir..
  4. Reduce heat to medium. Allow the sauce to simmer and begin to thicken before adding half of the cream, vanilla and the salt, stirring thoroughly. Add more cream if the sauce becomes too thick.
  5. Serve the warm caramelized apples over a bowl of ice cream, shortcakes or pancakes/waffles for a special breakfast treat.

Wooden spoon or gravy whisk


6:00PM News 13 @ 6
6:30PM ABC World News
7:00PM Wheel of Fortune
7:30PM Jeopardy
8:00PM The Bachelor
10:00PM Castle
11:00PM News 13 Tonight

Complete Schedule »