Email List

Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Lobster Roll Canape

by The Corner Kitchen Catering, Chef: Emily Abernathy

Ingredients
1 package frozen pastry dough, cut into 2 inch circles
1 lb frozen lobster knuckles & claws
1 Cup mayonnaise
1/3 Cup minced celery
1/3 Cup minced yellow onion
1 Tbs brandy or cooking sherry
2 Tbs minced parsley *tarragon may be substituted
Salt to taste
1/2 lemon, squeezed

Instructions
  1. Bake puff pastry.
  2. Pull each piece of pastry apart to form a split roll.
  3. Mix all other ingredients.
  4. Fill pastry roll with lobster salad.

 



6:00PM News 13 @ 6
6:30PM ABC World News
7:00PM Wheel of Fortune
7:30PM Jeopardy
8:00PM The Bachelor
10:00PM Castle
11:00PM News 13 Tonight

Complete Schedule »