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Homemade Stromboli

by Celine And Company Catering, Chef: Celine Lurey

1 Tube (11oz) refrigerated crusty French loaf
6 oz thinly sliced deli ham
6 green onions, sliced
1/4 Cup chopped calamata olives
1/2 Cup sliced pepperoni
6 oz of your favorite shredded cheese

  1. Preheat oven to 350 degrees. Unroll dough into a rectangle on a well greased baking sheet.
  2. Layer all ingredients and roll jelly roll style, sealing the ends well.
  3. Place seam side down on the baking sheet.
  4. With a sharp knife score the top.
  5. Bake 26-30 minutes until golden brown.


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