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Lazy Rice

by Dogwood Crafters Chef: Brenda Anders

1 can onion soup
1 can mushroom soup
2 stalks celery, diced
6 cloves garlic " minced
1 pound group meat " browned
1 cup raw rice
1 can mushrooms
cup chopped green onion tops
Salt and pepper

  1. Mix soups, celery and garlic in blender and blend for a few seconds. 
  2. Put in mixing bowl and add meant, rice, mushrooms, onion salt and pepper. 
  3. Mix & pour into 9x13 pan. 
  4. Cover tightly with foil. 
  5. Bake for 1 hour at 450 degrees.


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