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Turkey Dinner Appetizer Cups

by The Chop House, Chef: Michelle Gurbal

Ingredients
About 2 Cups  of leftover turkey
About 2 Cups of left over dressing
1 Cup gravy
1 Cup dried cranberries or cranberry sauce
12-24 Phyllo cups

Instructions
  1. In a medium bowl mix Turkey, Dressing and Gravy or Cream Corn.  If using dried Cranberries add them too now.
  2. Spoon into cups and bake @ 350 for about 7-10 min. or till warmed through.
  3. Remove from oven. If using Cranberry sauce make sure it is smooth enough to put a small drizzle onto each filled cup.

 



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