Turkey Dinner Appetizer Cups
by The Chop House, Chef: Michelle Gurbal
About 2 Cups of leftover turkey
About 2 Cups of left over dressing
1 Cup gravy
1 Cup dried cranberries or cranberry sauce
12-24 Phyllo cups
- In a medium bowl mix Turkey, Dressing and Gravy or Cream Corn. If using dried Cranberries add them too now.
- Spoon into cups and bake @ 350 for about 7-10 min. or till warmed through.
- Remove from oven. If using Cranberry sauce make sure it is smooth enough to put a small drizzle onto each filled cup.