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Salsa Verde

by Double Tree Catering, Chef: Dan Moore

1 qt Tomatillos, medium dice
1 ea white onion, small dice
2 Cups water
1 TBS Chopped garlic
2 ea Serrano chili de-seeded and rough chopped
1T salt
2 oz Lime Juice
1 1/2 Cup Cilantro, medium chopped (add at end)

  1. Simmer all ingredients together in a sauce pot, except cilantro for 10 minutes
  2. Add cilantro once completely cooled


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