Carolina Kitchen: Caramel Apple Dip

Carolina Kitchen: Caramel Apple Dip (Photo credit: WLOS Staff)

by Molly Fowler, The Dining Diva


  • 8 oz pkg Cream cheese, room temperature
  • 1/4 Cup Sugar
  • 3/4 Cup Brown sugar (I use light brown)
  • 1/4 - 1/2 tsp Ground cinnamon
  • 1/8 tsp Grated whole nutmeg (or ? tsp ground nutmeg)
  • 1 tsp Pure vanilla extract


  1. Mix all ingredients until smooth in either a food processor or with an electric hand mixer.
  2. Serve with sliced apples.
  3. It's also great with sliced pears, strawberries, or chunks of bananas.
  4. Store in refrigerator until serving time.
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