Carolina Kitchen: Chicken caprese mason jar salad

ASHEVILLE, N.C. (WLOS) — Recipe provided by: Foothills Wellness Center; Dr. Joe Picone and Chef Melissa LeRoy.

(Makes 4)

Ingredients

Dressing

• 1/4 cup balsamic vinegar
• 2 TBSP olive oil
• 2 tsp coconut sugar
• 1 tsp minced garlic
• 1 tsp dried basil
• 1 tsp sea salt

Salad

• 8 ounces grilled chicken breast
• 4 cups romaine lettuce
• 1 avocado, sliced
• 1 cup grape tomatoes
• 1/2 cup mini mozzarella cheese balls
• 1/4 cup basil, thinly sliced

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Instructions

1. Whisk dressing ingredients together to combine.
2. Layer mason jar salads in the following order; 2 TBSP dressing, tomatoes, mozzarella, avocado, basil, romaine.