Carolina Kitchen: Soy-basted grilled chicken kebabs

WLOS — By Foothills Wellness Center, Dr. Joe Picone and Chef Melissa Le Roy

Ingredients

• 1/3 cup coconut sugar
• 1/3 cup mirin (sweet Japanese rice wine)
• 1/3 cup soy sauce
• 1/4 cup unseasoned rice vinegar
• 1 lb boneless, skinless chicken breasts or thighs

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Directions

• Cut chicken into Kebabs size pieces.
• Place all ingredients into a Ziploc bag including the chicken.
• Marinate for a min. or 2 hours or overnight.
• When ready to cook thread chicken onto skewers (if using bamboo skewers, make sure to soak them in water before placing on grill).
• Cook over medium heat turning every minute or so until cooked through.
• Enjoy!